| American IPA | 1,245 | 5% | 1% - 100% |
| Specialty IPA: New England IPA | 1,042 | 4% | 1% - 23% |
| American Pale Ale | 578 | 6% | 1% - 40% |
| American IPA | 379 | 5% | 1% - 25% |
| Blonde Ale | 304 | 7% | 1% - 100% |
| American Light Lager | 229 | 9% | 1% - 100% |
| American Pale Ale | 225 | 7% | 1% - 91% |
| American Wheat Beer | 208 | 7% | 1% - 100% |
| Cream Ale | 152 | 7% | 1% - 50% |
| Imperial IPA | 147 | 5% | 1% - 35% |
| Double IPA | 142 | 4% | 1% - 29% |
| American Amber Ale | 124 | 8% | 1% - 42% |
| Fruit Beer | 110 | 7% | 1% - 52% |
| Saison | 108 | 6% | 1% - 40% |
| American Brown Ale | 100 | 7% | 1% - 38% |
| Weissbier | 88 | 8% | 2% - 100% |
| Saison | 80 | 7% | 1% - 31% |
| American Porter | 79 | 8% | 1% - 80% |
| Blonde Ale | 77 | 7% | 2% - 50% |
| Experimental Beer | 74 | 8% | 1% - 50% |
| Imperial Stout | 66 | 7% | 1% - 100% |
| American Stout | 61 | 7% | 1% - 100% |
| Cream Ale | 57 | 7% | 2% - 17% |
| American Wheat or Rye Beer | 55 | 6% | 2% - 13% |
| Märzen | 54 | 6% | 1% - 48% |
| Kölsch | 53 | 5% | 1% - 18% |
| Kölsch | 52 | 5% | 1% - 22% |
| California Common Beer | 51 | 9% | 1% - 100% |
| Sweet Stout | 50 | 6% | 1% - 38% |
| Russian Imperial Stout | 49 | 5% | 1% - 18% |
| English IPA | 47 | 5% | 1% - 25% |
| Weizen/Weissbier | 46 | 8% | 2% - 100% |
| American Amber Ale | 46 | 10% | 2% - 50% |
| American Brown Ale | 43 | 7% | 2% - 21% |
| Witbier | 43 | 7% | 1% - 33% |
| Scottish Export | 39 | 6% | 1% - 13% |
| Winter Seasonal Beer | 37 | 5% | 2% - 18% |
| Irish Red Ale | 37 | 9% | 2% - 50% |
| Strong Scotch Ale | 35 | 5% | 1% - 15% |
| International Pale Lager | 35 | 8% | 1% - 88% |
| British Brown Ale | 34 | 9% | 1% - 48% |
| Specialty IPA: Red IPA | 33 | 6% | 1% - 20% |
| Belgian Pale Ale | 32 | 9% | 2% - 59% |
| Scottish Heavy | 31 | 7% | 2% - 33% |
| Spice, Herb, or Vegetable Beer | 29 | 9% | 1% - 83% |
| Extra Special/Strong Bitter (ESB) | 29 | 6% | 2% - 25% |
| Strong Bitter | 29 | 6% | 2% - 22% |
| Holiday/Winter Special Spiced Beer | 28 | 5% | 1% - 17% |
| Oktoberfest/Märzen | 28 | 5% | 1% - 17% |
| Wee Heavy | 28 | 5% | 1% - 19% |
| Belgian Specialty Ale | 27 | 5% | 1% - 12% |
| Braggot | 27 | 9% | 1% - 38% |
| Oatmeal Stout | 27 | 6% | 2% - 16% |
| Specialty IPA: White IPA | 27 | 4% | 2% - 10% |
| Belgian Blond Ale | 27 | 5% | 1% - 13% |
| American Stout | 26 | 4% | 1% - 15% |
| Specialty IPA: Belgian IPA | 25 | 9% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 25 | 6% | 1% - 17% |
| American Lager | 25 | 5% | 1% - 13% |
| Robust Porter | 24 | 7% | 1% - 16% |
| Mixed-Style Beer | 24 | 6% | 2% - 25% |
| Northern English Brown | 23 | 6% | 1% - 21% |
| Mild | 23 | 9% | 2% - 33% |
| Irish Red Ale | 22 | 9% | 2% - 27% |
| Specialty Fruit Beer | 22 | 10% | 3% - 42% |
| Specialty IPA: Rye IPA | 22 | 5% | 1% - 19% |
| Scottish Light | 22 | 6% | 1% - 16% |
| Dunkles Weissbier | 22 | 6% | 1% - 14% |
| Wheatwine | 21 | 4% | 2% - 7% |
| Belgian Tripel | 21 | 3% | 1% - 7% |
| Scottish Export 80/- | 20 | 7% | 2% - 20% |
| American Strong Ale | 20 | 5% | 2% - 11% |
| Specialty IPA: Black IPA | 20 | 6% | 2% - 11% |
| Munich Helles | 20 | 9% | 1% - 100% |
| Belgian Tripel | 18 | 4% | 1% - 14% |
| Brown Porter | 18 | 6% | 1% - 13% |
| Best Bitter | 18 | 5% | 2% - 11% |
| Specialty Beer | 17 | 8% | 2% - 20% |
| Czech Pale Lager | 16 | 5% | 1% - 13% |
| Belgian Dubbel | 16 | 5% | 1% - 16% |
| German Pilsner (Pils) | 15 | 8% | 2% - 33% |
| British Golden Ale | 15 | 6% | 1% - 14% |
| Witbier | 14 | 5% | 1% - 10% |
| American Barleywine | 14 | 6% | 1% - 15% |
| Belgian Blond Ale | 13 | 6% | 1% - 17% |
| Baltic Porter | 13 | 7% | 2% - 23% |
| Classic American Pilsner | 13 | 11% | 4% - 39% |
| English Porter | 13 | 7% | 3% - 20% |
| Belgian Golden Strong Ale | 12 | 6% | 1% - 24% |
| British Strong Ale | 12 | 6% | 2% - 17% |
| Dark Mild | 12 | 7% | 1% - 21% |
| Flanders Red Ale | 12 | 7% | 3% - 10% |
| Special/Best/Premium Bitter | 11 | 6% | 2% - 14% |
| American Barleywine | 11 | 5% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 11 | 6% | 2% - 14% |
| Oatmeal Stout | 11 | 7% | 1% - 13% |
| California Common | 11 | 8% | 1% - 24% |
| Bière de Garde | 11 | 4% | 1% - 8% |
| Standard/Ordinary Bitter | 11 | 6% | 2% - 14% |
| Light American Lager | 11 | 7% | 1% - 17% |
| Ordinary Bitter | 11 | 6% | 3% - 13% |
| Berliner Weisse | 11 | 24% | 1% - 100% |
| Berliner Weisse | 11 | 6% | 2% - 14% |
| Foreign Extra Stout | 10 | 5% | 2% - 8% |
| Belgian Dark Strong Ale | 10 | 4% | 1% - 9% |
| Dry Stout | 10 | 5% | 2% - 10% |
| English Barleywine | 10 | 4% | 1% - 13% |
| Helles Bock | 10 | 5% | 2% - 10% |
| Sweet Stout | 10 | 6% | 1% - 12% |
| Weizenbock | 10 | 8% | 1% - 20% |
| Trappist Single | 10 | 4% | 1% - 5% |
| Doppelbock | 9 | 5% | 2% - 20% |
| Belgian Dark Strong Ale | 9 | 5% | 1% - 8% |
| Alternative Grain Beer | 9 | 8% | 1% - 25% |
| Belgian Golden Strong Ale | 9 | 5% | 3% - 10% |
| Belgian Dubbel | 8 | 12% | 2% - 47% |
| Vienna Lager | 8 | 7% | 2% - 21% |
| Alternative Sugar Beer | 8 | 9% | 3% - 17% |
| Doppelbock | 7 | 6% | 1% - 17% |
| Fruit and Spice Beer | 7 | 9% | 2% - 25% |
| Scottish Heavy 70/- | 7 | 7% | 3% - 11% |
| Maibock/Helles Bock | 7 | 6% | 2% - 9% |
| Vienna Lager | 7 | 17% | 6% - 44% |
| Fruit Lambic | 7 | 21% | 3% - 100% |
| Autumn Seasonal Beer | 7 | 4% | 2% - 14% |
| Munich Dunkel | 7 | 7% | 2% - 20% |
| Dunkelweizen | 6 | 9% | 2% - 13% |
| English Barleywine | 6 | 3% | 1% - 6% |
| Belgian Pale Ale | 6 | 14% | 4% - 33% |
| Clone Beer | 6 | 7% | 1% - 14% |
| Baltic Porter | 6 | 8% | 4% - 24% |
| Festbier | 6 | 12% | 2% - 48% |
| English IPA | 6 | 7% | 2% - 20% |
| International Amber Lager | 6 | 7% | 1% - 16% |
| Old Ale | 6 | 7% | 2% - 11% |
| Bière de Garde | 5 | 3% | 2% - 4% |
| Southern English Brown | 5 | 6% | 2% - 9% |
| Wood-Aged Beer | 5 | 8% | 4% - 13% |
| Brett Beer | 5 | 3% | 2% - 5% |
| Kentucky Common | 5 | 8% | 1% - 20% |
| Czech Amber Lager | 5 | 8% | 5% - 10% |
| Specialty IPA: Brown IPA | 5 | 10% | 3% - 17% |
| German Pils | 5 | 5% | 1% - 9% |
| Gose | 5 | 3% | 2% - 5% |
| Bohemian Pilsener | 5 | 7% | 1% - 19% |
| Altbier | 5 | 11% | 5% - 17% |
| Czech Premium Pale Lager | 5 | 4% | 2% - 6% |
