| American IPA | 832 | 19% | 1% - 100% |
| American Pale Ale | 673 | 24% | 1% - 100% |
| Märzen | 516 | 31% | 2% - 100% |
| Vienna Lager | 401 | 63% | 5% - 100% |
| Saison | 392 | 18% | 1% - 100% |
| Saison | 377 | 17% | 2% - 100% |
| Kölsch | 326 | 11% | 2% - 100% |
| American Light Lager | 281 | 29% | 1% - 100% |
| Kölsch | 276 | 11% | 2% - 96% |
| American IPA | 266 | 19% | 2% - 100% |
| Blonde Ale | 263 | 22% | 1% - 100% |
| Vienna Lager | 260 | 57% | 1% - 100% |
| International Pale Lager | 246 | 25% | 3% - 100% |
| American Pale Ale | 244 | 24% | 1% - 100% |
| Oktoberfest/Märzen | 236 | 34% | 4% - 86% |
| Munich Helles | 193 | 14% | 2% - 97% |
| Specialty IPA: New England IPA | 184 | 16% | 1% - 89% |
| Weissbier | 176 | 18% | 1% - 89% |
| German Pilsner (Pils) | 168 | 16% | 1% - 100% |
| Festbier | 160 | 24% | 2% - 100% |
| Double IPA | 106 | 17% | 3% - 90% |
| Czech Premium Pale Lager | 106 | 16% | 2% - 100% |
| American Amber Ale | 103 | 30% | 2% - 99% |
| Belgian Pale Ale | 102 | 23% | 2% - 100% |
| Bohemian Pilsener | 95 | 18% | 2% - 89% |
| Blonde Ale | 92 | 18% | 2% - 100% |
| Irish Red Ale | 88 | 22% | 2% - 96% |
| Czech Pale Lager | 82 | 24% | 1% - 100% |
| Maibock/Helles Bock | 81 | 28% | 2% - 90% |
| German Pils | 78 | 13% | 2% - 100% |
| International Amber Lager | 75 | 49% | 4% - 100% |
| English IPA | 73 | 23% | 3% - 100% |
| Imperial IPA | 70 | 18% | 2% - 91% |
| Helles Bock | 70 | 29% | 6% - 100% |
| Weizen/Weissbier | 69 | 17% | 4% - 75% |
| Weizenbock | 69 | 24% | 1% - 69% |
| Flanders Red Ale | 67 | 40% | 3% - 92% |
| Belgian Blond Ale | 66 | 14% | 3% - 91% |
| Munich Helles | 65 | 16% | 1% - 91% |
| Altbier | 65 | 20% | 4% - 56% |
| American Amber Ale | 61 | 33% | 2% - 100% |
| Doppelbock | 61 | 31% | 3% - 77% |
| Experimental Beer | 61 | 32% | 3% - 100% |
| British Golden Ale | 59 | 18% | 2% - 92% |
| Specialty IPA: Red IPA | 59 | 28% | 4% - 100% |
| California Common Beer | 55 | 27% | 2% - 100% |
| American Lager | 53 | 24% | 4% - 91% |
| Munich Dunkel | 52 | 28% | 1% - 90% |
| Dunkles Weissbier | 51 | 20% | 2% - 58% |
| Bière de Garde | 51 | 17% | 2% - 80% |
| Baltic Porter | 48 | 25% | 2% - 78% |
| German Helles Exportbier | 48 | 23% | 2% - 100% |
| Russian Imperial Stout | 45 | 20% | 3% - 85% |
| Fruit Beer | 44 | 18% | 1% - 76% |
| Cream Ale | 44 | 16% | 5% - 67% |
| Flanders Red Ale | 42 | 37% | 9% - 89% |
| Specialty IPA: Belgian IPA | 42 | 22% | 2% - 100% |
| Belgian Tripel | 42 | 15% | 1% - 51% |
| American Porter | 40 | 27% | 3% - 87% |
| Dunkles Bock | 40 | 31% | 6% - 74% |
| Doppelbock | 39 | 25% | 3% - 89% |
| Witbier | 39 | 18% | 3% - 48% |
| Irish Red Ale | 38 | 24% | 4% - 92% |
| Imperial Stout | 38 | 15% | 3% - 61% |
| Czech Amber Lager | 37 | 37% | 2% - 91% |
| Specialty IPA: Rye IPA | 36 | 24% | 4% - 73% |
| Specialty IPA: Black IPA | 36 | 26% | 1% - 96% |
| American Wheat Beer | 36 | 15% | 2% - 50% |
| Belgian Pale Ale | 35 | 26% | 5% - 100% |
| Strong Bitter | 35 | 24% | 1% - 86% |
| Belgian Dubbel | 34 | 24% | 2% - 88% |
| American Brown Ale | 34 | 25% | 2% - 92% |
| Specialty IPA: White IPA | 33 | 14% | 1% - 65% |
| Belgian Blond Ale | 32 | 13% | 2% - 52% |
| Baltic Porter | 32 | 34% | 9% - 77% |
| Standard/Ordinary Bitter | 32 | 24% | 3% - 90% |
| American Stout | 32 | 20% | 3% - 90% |
| Czech Dark Lager | 32 | 34% | 4% - 81% |
| Belgian Specialty Ale | 31 | 21% | 4% - 90% |
| Sweet Stout | 31 | 13% | 3% - 46% |
| Schwarzbier | 31 | 32% | 3% - 94% |
| Robust Porter | 30 | 27% | 3% - 77% |
| Traditional Bock | 30 | 36% | 4% - 84% |
| Classic Style Smoked Beer | 30 | 26% | 5% - 68% |
| Extra Special/Strong Bitter (ESB) | 29 | 27% | 2% - 88% |
| Oatmeal Stout | 29 | 33% | 3% - 83% |
| Spice, Herb, or Vegetable Beer | 29 | 21% | 4% - 88% |
| Trappist Single | 29 | 21% | 2% - 100% |
| British Strong Ale | 29 | 28% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 49% | 6% - 78% |
| Mixed-Style Beer | 28 | 29% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 28 | 18% | 4% - 54% |
| Belgian Dark Strong Ale | 25 | 22% | 2% - 65% |
| Classic American Pilsner | 25 | 16% | 2% - 63% |
| Belgian Golden Strong Ale | 25 | 13% | 3% - 29% |
| Dunkelweizen | 24 | 19% | 2% - 46% |
| North German Altbier | 24 | 32% | 5% - 80% |
| American Stout | 23 | 23% | 2% - 74% |
| Best Bitter | 23 | 22% | 2% - 88% |
| International Dark Lager | 23 | 50% | 13% - 97% |
| California Common | 22 | 30% | 8% - 80% |
| Rauchbier | 22 | 24% | 4% - 72% |
| Belgian Dark Strong Ale | 22 | 26% | 6% - 88% |
| British Brown Ale | 21 | 33% | 2% - 100% |
| Kellerbier: Pale Kellerbier | 21 | 28% | 9% - 100% |
| Munich Dunkel | 20 | 24% | 7% - 45% |
| Bière de Garde | 20 | 23% | 2% - 95% |
| Wheatwine | 20 | 24% | 4% - 50% |
| Cream Ale | 19 | 25% | 4% - 78% |
| Clone Beer | 19 | 24% | 5% - 93% |
| Winter Seasonal Beer | 19 | 23% | 3% - 89% |
| Dortmunder Export | 18 | 24% | 6% - 91% |
| Belgian Dubbel | 18 | 24% | 2% - 86% |
| Autumn Seasonal Beer | 18 | 30% | 6% - 85% |
| American Strong Ale | 18 | 34% | 2% - 98% |
| Dark Mild | 18 | 46% | 4% - 89% |
| Düsseldorf Altbier | 17 | 20% | 6% - 67% |
| Premium American Lager | 17 | 22% | 3% - 50% |
| Weizenbock | 16 | 25% | 3% - 89% |
| Ordinary Bitter | 16 | 45% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 40% | 7% - 90% |
| American Wheat or Rye Beer | 15 | 21% | 5% - 61% |
| Specialty Beer | 15 | 33% | 5% - 92% |
| Schwarzbier | 15 | 40% | 5% - 77% |
| Special/Best/Premium Bitter | 15 | 32% | 1% - 100% |
| English Porter | 15 | 32% | 6% - 83% |
| Brett Beer | 15 | 16% | 5% - 75% |
| German Leichtbier | 15 | 19% | 2% - 83% |
| English Barleywine | 15 | 26% | 2% - 60% |
| Braggot | 14 | 25% | 1% - 75% |
| Dry Stout | 14 | 24% | 4% - 86% |
| Berliner Weisse | 14 | 16% | 1% - 33% |
| Brown Porter | 14 | 35% | 4% - 85% |
| Classic Rauchbier | 13 | 33% | 7% - 68% |
| English Barleywine | 13 | 24% | 6% - 38% |
| Holiday/Winter Special Spiced Beer | 13 | 30% | 5% - 87% |
| American Barleywine | 13 | 28% | 9% - 45% |
| Specialty Smoked Beer | 13 | 29% | 4% - 81% |
| Berliner Weisse | 13 | 23% | 5% - 55% |
| Sweet Stout | 12 | 32% | 6% - 73% |
| Light American Lager | 12 | 14% | 3% - 43% |
| Roggenbier (German Rye Beer) | 11 | 27% | 7% - 47% |
| Old Ale | 11 | 25% | 6% - 78% |
| Belgian Tripel | 11 | 13% | 2% - 22% |
| Specialty IPA: Brown IPA | 11 | 21% | 4% - 89% |
| Strong Scotch Ale | 10 | 23% | 3% - 70% |
| American Barleywine | 10 | 15% | 2% - 44% |
| American Brown Ale | 10 | 23% | 5% - 61% |
| English IPA | 10 | 30% | 4% - 100% |
| Old Ale | 9 | 24% | 3% - 81% |
| Scottish Export | 9 | 38% | 6% - 90% |
| Oatmeal Stout | 9 | 30% | 7% - 78% |
| Foreign Extra Stout | 8 | 18% | 7% - 33% |
| Dark American Lager | 8 | 46% | 8% - 100% |
| Australian Sparkling Ale | 8 | 26% | 3% - 80% |
| Belgian Golden Strong Ale | 7 | 10% | 3% - 27% |
| Mild | 7 | 35% | 7% - 93% |
| Witbier | 7 | 17% | 6% - 50% |
| Gueuze | 7 | 16% | 8% - 24% |
| Foreign Extra Stout | 7 | 11% | 3% - 21% |
| Oud Bruin | 7 | 32% | 12% - 51% |
| Wee Heavy | 7 | 26% | 2% - 56% |
| Alternative Grain Beer | 7 | 29% | 12% - 54% |
| Specialty Fruit Beer | 7 | 19% | 9% - 41% |
| Irish Stout | 7 | 25% | 7% - 62% |
| Southern English Brown | 6 | 31% | 4% - 53% |
| Flanders Brown Ale/Oud Bruin | 6 | 39% | 15% - 76% |
| Fruit Lambic | 6 | 30% | 4% - 73% |
| Roggenbier | 6 | 24% | 13% - 36% |
| Other Smoked Beer | 5 | 25% | 4% - 50% |
| Standard American Lager | 5 | 16% | 5% - 47% |
| Straight (Unblended) Lambic | 5 | 26% | 19% - 35% |
| Wild Specialty Beer | 5 | 10% | 3% - 25% |
| Northern English Brown | 5 | 20% | 8% - 31% |
| Eisbock | 5 | 25% | 5% - 66% |
| Fruit Lambic | 5 | 25% | 4% - 93% |
| Gueuze | 5 | 8% | 6% - 10% |
