| American IPA | 505 | 5% | 1% - 28% |
| American Pale Ale | 355 | 6% | 1% - 25% |
| American IPA | 257 | 4% | 1% - 18% |
| Irish Red Ale | 248 | 7% | 1% - 75% |
| Munich Helles | 216 | 2% | 1% - 10% |
| Weissbier | 192 | 4% | 1% - 13% |
| American Amber Ale | 187 | 7% | 1% - 60% |
| Märzen | 178 | 6% | 1% - 29% |
| American Pale Ale | 138 | 5% | 1% - 23% |
| Czech Premium Pale Lager | 129 | 4% | 1% - 15% |
| Munich Dunkel | 128 | 5% | 1% - 57% |
| American Light Lager | 120 | 6% | 1% - 35% |
| Specialty IPA: New England IPA | 113 | 4% | 1% - 20% |
| Irish Red Ale | 104 | 8% | 1% - 76% |
| Vienna Lager | 100 | 5% | 1% - 100% |
| Specialty IPA: Red IPA | 89 | 9% | 1% - 58% |
| Blonde Ale | 84 | 5% | 1% - 14% |
| German Pilsner (Pils) | 83 | 4% | 1% - 25% |
| Doppelbock | 83 | 5% | 1% - 18% |
| International Pale Lager | 78 | 4% | 1% - 11% |
| Munich Helles | 77 | 2% | 1% - 10% |
| American Amber Ale | 72 | 7% | 1% - 31% |
| German Pils | 69 | 3% | 1% - 7% |
| Czech Pale Lager | 69 | 6% | 1% - 100% |
| Belgian Dark Strong Ale | 69 | 4% | 1% - 12% |
| Oktoberfest/Märzen | 66 | 5% | 1% - 13% |
| Bohemian Pilsener | 66 | 4% | 1% - 17% |
| Imperial IPA | 63 | 5% | 1% - 23% |
| Weizenbock | 63 | 4% | 1% - 13% |
| Vienna Lager | 62 | 4% | 1% - 13% |
| Imperial Stout | 60 | 5% | 1% - 14% |
| Russian Imperial Stout | 59 | 4% | 1% - 20% |
| Saison | 57 | 5% | 1% - 14% |
| Belgian Blond Ale | 57 | 3% | 1% - 17% |
| Weizen/Weissbier | 56 | 6% | 1% - 52% |
| English IPA | 54 | 5% | 1% - 17% |
| Belgian Pale Ale | 53 | 5% | 1% - 22% |
| Festbier | 53 | 4% | 1% - 9% |
| Traditional Bock | 49 | 5% | 1% - 23% |
| Specialty IPA: White IPA | 49 | 4% | 1% - 10% |
| Dunkles Weissbier | 48 | 4% | 1% - 11% |
| Altbier | 48 | 6% | 1% - 33% |
| Dunkles Bock | 48 | 5% | 1% - 22% |
| Double IPA | 47 | 5% | 1% - 14% |
| American Porter | 45 | 6% | 1% - 17% |
| Belgian Dark Strong Ale | 44 | 4% | 1% - 8% |
| Munich Dunkel | 43 | 6% | 1% - 20% |
| Rauchbier | 41 | 4% | 1% - 15% |
| Belgian Dubbel | 41 | 6% | 1% - 13% |
| Doppelbock | 40 | 5% | 1% - 19% |
| Maibock/Helles Bock | 39 | 5% | 1% - 25% |
| Belgian Blond Ale | 39 | 4% | 1% - 18% |
| Scottish Export | 39 | 6% | 1% - 19% |
| Czech Amber Lager | 39 | 5% | 2% - 28% |
| Strong Bitter | 38 | 6% | 2% - 20% |
| Saison | 37 | 7% | 1% - 25% |
| Belgian Tripel | 37 | 4% | 1% - 25% |
| Classic Style Smoked Beer | 37 | 5% | 1% - 25% |
| Robust Porter | 36 | 6% | 1% - 15% |
| German Helles Exportbier | 36 | 2% | 1% - 6% |
| Sweet Stout | 34 | 7% | 1% - 67% |
| Helles Bock | 34 | 5% | 1% - 20% |
| Specialty IPA: Black IPA | 34 | 7% | 1% - 28% |
| Fruit Beer | 33 | 7% | 1% - 18% |
| American Brown Ale | 33 | 5% | 1% - 19% |
| Kölsch | 32 | 4% | 1% - 14% |
| Schwarzbier | 32 | 4% | 2% - 10% |
| Wee Heavy | 31 | 5% | 1% - 15% |
| Kellerbier: Amber Kellerbier | 31 | 3% | 1% - 11% |
| Holiday/Winter Special Spiced Beer | 29 | 5% | 1% - 16% |
| Experimental Beer | 29 | 7% | 1% - 25% |
| Specialty IPA: Belgian IPA | 29 | 6% | 2% - 24% |
| Strong Scotch Ale | 28 | 5% | 1% - 13% |
| British Golden Ale | 28 | 4% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 27 | 5% | 1% - 15% |
| International Amber Lager | 27 | 6% | 1% - 25% |
| Oatmeal Stout | 26 | 6% | 1% - 18% |
| Czech Dark Lager | 26 | 5% | 2% - 23% |
| Standard/Ordinary Bitter | 26 | 6% | 1% - 19% |
| American Stout | 26 | 8% | 1% - 55% |
| California Common Beer | 25 | 6% | 1% - 27% |
| Witbier | 25 | 5% | 1% - 43% |
| British Brown Ale | 25 | 5% | 1% - 13% |
| Belgian Specialty Ale | 24 | 6% | 1% - 19% |
| Best Bitter | 24 | 7% | 1% - 29% |
| Cream Ale | 24 | 4% | 1% - 9% |
| American Strong Ale | 24 | 5% | 1% - 15% |
| American Lager | 24 | 4% | 1% - 8% |
| Kölsch | 23 | 4% | 1% - 8% |
| Winter Seasonal Beer | 22 | 6% | 1% - 14% |
| Wheatwine | 22 | 3% | 2% - 8% |
| Dortmunder Export | 21 | 2% | 1% - 6% |
| Scottish Heavy | 21 | 4% | 2% - 9% |
| Weizenbock | 20 | 5% | 1% - 17% |
| Brown Porter | 20 | 6% | 3% - 10% |
| Bière de Garde | 20 | 5% | 1% - 17% |
| Specialty IPA: Rye IPA | 20 | 6% | 1% - 10% |
| American Wheat Beer | 20 | 4% | 1% - 8% |
| Scottish Export 80/- | 19 | 5% | 2% - 13% |
| British Strong Ale | 19 | 7% | 1% - 16% |
| Mild | 18 | 7% | 3% - 16% |
| American Wheat or Rye Beer | 17 | 5% | 1% - 19% |
| American Brown Ale | 17 | 6% | 2% - 15% |
| Schwarzbier | 17 | 3% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 17 | 5% | 1% - 12% |
| Dark Mild | 17 | 8% | 1% - 21% |
| Dry Stout | 17 | 5% | 2% - 16% |
| English Porter | 17 | 4% | 1% - 11% |
| Baltic Porter | 16 | 6% | 2% - 18% |
| English Barleywine | 16 | 7% | 1% - 21% |
| Düsseldorf Altbier | 15 | 4% | 2% - 9% |
| Dunkelweizen | 15 | 6% | 2% - 17% |
| Blonde Ale | 15 | 6% | 1% - 17% |
| Belgian Dubbel | 15 | 7% | 1% - 17% |
| Belgian Golden Strong Ale | 15 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 15 | 7% | 2% - 12% |
| Specialty Smoked Beer | 15 | 5% | 1% - 10% |
| Roggenbier (German Rye Beer) | 14 | 7% | 2% - 15% |
| Classic Rauchbier | 14 | 3% | 1% - 9% |
| English IPA | 14 | 6% | 3% - 9% |
| Flanders Red Ale | 14 | 5% | 3% - 12% |
| Flanders Brown Ale/Oud Bruin | 13 | 4% | 2% - 15% |
| Belgian Tripel | 13 | 3% | 1% - 6% |
| American Stout | 13 | 4% | 2% - 8% |
| Bière de Garde | 13 | 5% | 2% - 25% |
| International Dark Lager | 13 | 7% | 1% - 22% |
| Foreign Extra Stout | 12 | 6% | 2% - 13% |
| Classic American Pilsner | 12 | 3% | 1% - 9% |
| Old Ale | 12 | 6% | 1% - 19% |
| Autumn Seasonal Beer | 12 | 5% | 1% - 9% |
| California Common | 12 | 7% | 3% - 20% |
| Kellerbier: Pale Kellerbier | 12 | 4% | 1% - 8% |
| Berliner Weisse | 12 | 5% | 2% - 11% |
| Ordinary Bitter | 12 | 9% | 2% - 25% |
| Northern English Brown | 11 | 9% | 4% - 19% |
| Scottish Light | 11 | 5% | 3% - 8% |
| Mixed-Style Beer | 11 | 5% | 2% - 11% |
| Oud Bruin | 11 | 4% | 2% - 10% |
| Other Smoked Beer | 10 | 5% | 2% - 10% |
| American Barleywine | 10 | 5% | 1% - 14% |
| Specialty Beer | 10 | 6% | 1% - 26% |
| Oatmeal Stout | 10 | 6% | 2% - 16% |
| Specialty IPA: Brown IPA | 10 | 11% | 2% - 27% |
| Belgian Pale Ale | 9 | 6% | 1% - 11% |
| American Barleywine | 9 | 4% | 1% - 9% |
| Specialty Fruit Beer | 9 | 4% | 2% - 6% |
| Special/Best/Premium Bitter | 8 | 6% | 2% - 13% |
| Cream Ale | 8 | 5% | 2% - 10% |
| North German Altbier | 8 | 7% | 3% - 17% |
| Flanders Red Ale | 8 | 5% | 2% - 9% |
| Dark American Lager | 8 | 8% | 1% - 25% |
| Baltic Porter | 8 | 4% | 2% - 8% |
| German Leichtbier | 8 | 3% | 1% - 6% |
| Witbier | 7 | 3% | 1% - 5% |
| Old Ale | 7 | 5% | 2% - 13% |
| Clone Beer | 7 | 5% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 7 | 5% | 1% - 15% |
| Scottish Light 60/- | 6 | 5% | 2% - 11% |
| Southern English Brown | 6 | 9% | 3% - 16% |
| Sweet Stout | 6 | 8% | 4% - 14% |
| Premium American Lager | 5 | 3% | 1% - 5% |
| Gose | 5 | 4% | 2% - 7% |
| Light American Lager | 5 | 3% | 2% - 3% |
| Alternative Sugar Beer | 5 | 7% | 2% - 13% |
| Berliner Weisse | 5 | 5% | 1% - 16% |
| Fruit Lambic | 5 | 3% | 1% - 5% |
| Irish Extra Stout | 5 | 9% | 2% - 17% |
| Irish Stout | 5 | 4% | 2% - 6% |
