American IPA | 1,298 | 7% | 1% - 100% |
American Pale Ale | 904 | 6% | 1% - 99% |
American IPA | 474 | 6% | 1% - 33% |
Specialty IPA: New England IPA | 448 | 7% | 1% - 100% |
Blonde Ale | 294 | 8% | 1% - 80% |
German Pilsner (Pils) | 291 | 9% | 1% - 100% |
American Pale Ale | 272 | 7% | 1% - 79% |
American Light Lager | 241 | 9% | 1% - 95% |
International Pale Lager | 213 | 8% | 1% - 42% |
Bohemian Pilsener | 187 | 9% | 1% - 93% |
Czech Premium Pale Lager | 164 | 7% | 1% - 22% |
Weissbier | 148 | 8% | 2% - 100% |
Czech Pale Lager | 147 | 8% | 2% - 35% |
Munich Helles | 139 | 6% | 1% - 30% |
English IPA | 114 | 7% | 1% - 40% |
Imperial IPA | 111 | 5% | 1% - 24% |
British Golden Ale | 106 | 7% | 1% - 24% |
Kölsch | 101 | 7% | 1% - 20% |
Double IPA | 100 | 6% | 1% - 48% |
Kölsch | 98 | 7% | 1% - 43% |
American Amber Ale | 98 | 7% | 1% - 33% |
Saison | 96 | 7% | 1% - 33% |
Irish Red Ale | 80 | 6% | 2% - 31% |
German Pils | 79 | 5% | 2% - 16% |
Märzen | 76 | 6% | 1% - 48% |
Blonde Ale | 75 | 7% | 1% - 30% |
Saison | 75 | 6% | 1% - 12% |
Belgian Pale Ale | 70 | 8% | 1% - 81% |
Weizen/Weissbier | 67 | 7% | 1% - 67% |
Cream Ale | 65 | 8% | 1% - 40% |
American Wheat Beer | 61 | 7% | 2% - 19% |
Standard/Ordinary Bitter | 56 | 7% | 1% - 26% |
American Lager | 55 | 9% | 1% - 50% |
Munich Helles | 54 | 6% | 1% - 33% |
Russian Imperial Stout | 54 | 5% | 1% - 16% |
Belgian Tripel | 54 | 8% | 1% - 76% |
American Porter | 51 | 7% | 2% - 80% |
Specialty IPA: Rye IPA | 51 | 6% | 2% - 18% |
Classic American Pilsner | 50 | 6% | 2% - 20% |
Specialty IPA: Red IPA | 49 | 6% | 1% - 29% |
Experimental Beer | 47 | 9% | 2% - 100% |
American Amber Ale | 46 | 5% | 2% - 19% |
Special/Best/Premium Bitter | 46 | 6% | 2% - 14% |
Specialty IPA: Black IPA | 46 | 6% | 2% - 30% |
Oktoberfest/Märzen | 43 | 7% | 2% - 40% |
Belgian Golden Strong Ale | 43 | 6% | 2% - 19% |
Witbier | 42 | 6% | 1% - 20% |
Belgian Blond Ale | 40 | 9% | 2% - 78% |
Fruit Beer | 39 | 8% | 1% - 48% |
Oatmeal Stout | 38 | 5% | 2% - 24% |
Strong Bitter | 38 | 6% | 1% - 44% |
Belgian Dubbel | 37 | 5% | 1% - 9% |
Cream Ale | 36 | 8% | 2% - 38% |
American Brown Ale | 36 | 6% | 2% - 10% |
American Stout | 36 | 6% | 2% - 14% |
Imperial Stout | 35 | 5% | 1% - 16% |
Sweet Stout | 33 | 6% | 1% - 16% |
California Common Beer | 33 | 6% | 2% - 17% |
Specialty IPA: White IPA | 33 | 6% | 2% - 17% |
Robust Porter | 31 | 4% | 1% - 8% |
Munich Dunkel | 31 | 5% | 1% - 12% |
Best Bitter | 30 | 5% | 1% - 11% |
Vienna Lager | 29 | 5% | 1% - 17% |
Dry Stout | 29 | 6% | 2% - 18% |
Festbier | 29 | 6% | 2% - 14% |
Belgian Blond Ale | 27 | 8% | 2% - 37% |
Extra Special/Strong Bitter (ESB) | 27 | 6% | 2% - 10% |
Brown Porter | 27 | 5% | 1% - 11% |
Vienna Lager | 26 | 6% | 1% - 22% |
British Brown Ale | 26 | 5% | 2% - 11% |
Berliner Weisse | 26 | 8% | 2% - 17% |
Irish Red Ale | 25 | 5% | 1% - 12% |
Specialty IPA: Belgian IPA | 24 | 6% | 2% - 13% |
English IPA | 24 | 5% | 1% - 10% |
Altbier | 24 | 7% | 1% - 17% |
Belgian Tripel | 23 | 5% | 1% - 10% |
International Amber Lager | 23 | 10% | 2% - 36% |
American Brown Ale | 20 | 6% | 3% - 10% |
American Stout | 20 | 5% | 1% - 10% |
American Strong Ale | 20 | 7% | 2% - 38% |
Light American Lager | 19 | 6% | 2% - 17% |
Spice, Herb, or Vegetable Beer | 18 | 9% | 1% - 29% |
Spice, Herb, or Vegetable Beer | 18 | 8% | 1% - 19% |
Specialty Beer | 17 | 6% | 1% - 14% |
Maibock/Helles Bock | 17 | 10% | 3% - 73% |
Ordinary Bitter | 17 | 5% | 2% - 13% |
Dunkles Weissbier | 17 | 5% | 2% - 14% |
Scottish Heavy | 17 | 6% | 2% - 14% |
Mixed-Style Beer | 16 | 6% | 3% - 9% |
Belgian Dubbel | 16 | 6% | 2% - 13% |
Belgian Specialty Ale | 16 | 6% | 2% - 10% |
German Leichtbier | 16 | 8% | 1% - 19% |
Belgian Dark Strong Ale | 16 | 6% | 1% - 13% |
Irish Stout | 16 | 6% | 3% - 14% |
Mixed-Fermentation Sour Beer | 16 | 6% | 3% - 13% |
Scottish Export | 16 | 5% | 2% - 10% |
American Wheat or Rye Beer | 15 | 9% | 3% - 21% |
Baltic Porter | 15 | 4% | 1% - 7% |
Clone Beer | 15 | 6% | 2% - 20% |
Helles Bock | 15 | 5% | 2% - 10% |
Sweet Stout | 15 | 6% | 2% - 12% |
Witbier | 14 | 9% | 3% - 24% |
British Strong Ale | 14 | 7% | 2% - 13% |
Schwarzbier | 14 | 6% | 3% - 11% |
Doppelbock | 14 | 9% | 2% - 26% |
Belgian Golden Strong Ale | 13 | 8% | 1% - 32% |
Doppelbock | 13 | 8% | 1% - 50% |
Premium American Lager | 13 | 7% | 4% - 23% |
German Helles Exportbier | 13 | 8% | 3% - 19% |
American Barleywine | 13 | 5% | 1% - 9% |
English Barleywine | 13 | 6% | 2% - 12% |
Berliner Weisse | 13 | 8% | 4% - 14% |
California Common | 13 | 7% | 2% - 19% |
Trappist Single | 13 | 8% | 2% - 25% |
Belgian Pale Ale | 12 | 7% | 3% - 18% |
Belgian Dark Strong Ale | 12 | 12% | 2% - 75% |
Rauchbier | 12 | 5% | 1% - 17% |
Classic Style Smoked Beer | 12 | 6% | 3% - 11% |
Czech Amber Lager | 12 | 6% | 2% - 13% |
Strong Scotch Ale | 11 | 4% | 2% - 7% |
Australian Sparkling Ale | 11 | 5% | 1% - 10% |
Winter Seasonal Beer | 11 | 7% | 1% - 17% |
Weizenbock | 11 | 8% | 2% - 20% |
English Barleywine | 10 | 7% | 1% - 19% |
Traditional Bock | 10 | 6% | 2% - 9% |
Dark Mild | 10 | 6% | 1% - 10% |
Kellerbier: Pale Kellerbier | 10 | 7% | 2% - 15% |
Munich Dunkel | 9 | 8% | 2% - 26% |
Northern English Brown | 9 | 10% | 4% - 29% |
Dortmunder Export | 9 | 7% | 3% - 12% |
Specialty IPA: Brown IPA | 9 | 5% | 1% - 10% |
Gose | 9 | 6% | 3% - 10% |
Other Smoked Beer | 8 | 6% | 3% - 9% |
Holiday/Winter Special Spiced Beer | 8 | 5% | 1% - 13% |
Schwarzbier | 8 | 18% | 3% - 90% |
Wee Heavy | 8 | 8% | 2% - 36% |
Fruit and Spice Beer | 8 | 6% | 2% - 11% |
Pre-Prohibition Lager | 8 | 4% | 2% - 5% |
English Porter | 8 | 13% | 2% - 83% |
American Barleywine | 7 | 5% | 1% - 20% |
Mild | 7 | 6% | 4% - 10% |
Dunkles Bock | 7 | 8% | 3% - 27% |
Roggenbier (German Rye Beer) | 6 | 10% | 4% - 17% |
Standard American Lager | 6 | 7% | 4% - 10% |
North German Altbier | 6 | 5% | 2% - 7% |
Baltic Porter | 6 | 4% | 2% - 7% |
Bière de Garde | 6 | 7% | 1% - 20% |
Czech Dark Lager | 6 | 12% | 1% - 19% |
Specialty Fruit Beer | 6 | 5% | 1% - 9% |
Old Ale | 5 | 6% | 3% - 10% |
Fruit Lambic | 5 | 7% | 5% - 11% |
Foreign Extra Stout | 5 | 5% | 3% - 7% |
Bière de Garde | 5 | 13% | 1% - 53% |
Brett Beer | 5 | 7% | 3% - 19% |
Classic Rauchbier | 5 | 6% | 3% - 10% |
Autumn Seasonal Beer | 5 | 4% | 3% - 6% |
Weizenbock | 5 | 8% | 5% - 15% |
Wild Specialty Beer | 5 | 8% | 4% - 15% |