German - Carapils - Fermentables | Brewer's Friend
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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2987%1% - 100%
American Pale Ale9046%1% - 99%
American IPA4746%1% - 33%
Specialty IPA: New England IPA4487%1% - 100%
Blonde Ale2948%1% - 80%
German Pilsner (Pils)2919%1% - 100%
American Pale Ale2727%1% - 79%
American Light Lager2419%1% - 95%
International Pale Lager2138%1% - 42%
Bohemian Pilsener1879%1% - 93%
Czech Premium Pale Lager1647%1% - 22%
Weissbier1488%2% - 100%
Czech Pale Lager1478%2% - 35%
Munich Helles1396%1% - 30%
English IPA1147%1% - 40%
Imperial IPA1115%1% - 24%
British Golden Ale1067%1% - 24%
Kölsch1017%1% - 20%
Double IPA1006%1% - 48%
Kölsch987%1% - 43%
American Amber Ale987%1% - 33%
Saison967%1% - 33%
Irish Red Ale806%2% - 31%
German Pils795%2% - 16%
Märzen766%1% - 48%
Blonde Ale757%1% - 30%
Saison756%1% - 12%
Belgian Pale Ale708%1% - 81%
Weizen/Weissbier677%1% - 67%
Cream Ale658%1% - 40%
American Wheat Beer617%2% - 19%
Standard/Ordinary Bitter567%1% - 26%
American Lager559%1% - 50%
Munich Helles546%1% - 33%
Russian Imperial Stout545%1% - 16%
Belgian Tripel548%1% - 76%
American Porter517%2% - 80%
Specialty IPA: Rye IPA516%2% - 18%
Classic American Pilsner506%2% - 20%
Specialty IPA: Red IPA496%1% - 29%
Experimental Beer479%2% - 100%
American Amber Ale465%2% - 19%
Special/Best/Premium Bitter466%2% - 14%
Specialty IPA: Black IPA466%2% - 30%
Oktoberfest/Märzen437%2% - 40%
Belgian Golden Strong Ale436%2% - 19%
Witbier426%1% - 20%
Belgian Blond Ale409%2% - 78%
Fruit Beer398%1% - 48%
Oatmeal Stout385%2% - 24%
Strong Bitter386%1% - 44%
Belgian Dubbel375%1% - 9%
Cream Ale368%2% - 38%
American Brown Ale366%2% - 10%
American Stout366%2% - 14%
Imperial Stout355%1% - 16%
Sweet Stout336%1% - 16%
California Common Beer336%2% - 17%
Specialty IPA: White IPA336%2% - 17%
Robust Porter314%1% - 8%
Munich Dunkel315%1% - 12%
Best Bitter305%1% - 11%
Vienna Lager295%1% - 17%
Dry Stout296%2% - 18%
Festbier296%2% - 14%
Belgian Blond Ale278%2% - 37%
Extra Special/Strong Bitter (ESB)276%2% - 10%
Brown Porter275%1% - 11%
Vienna Lager266%1% - 22%
British Brown Ale265%2% - 11%
Berliner Weisse268%2% - 17%
Irish Red Ale255%1% - 12%
Specialty IPA: Belgian IPA246%2% - 13%
English IPA245%1% - 10%
Altbier247%1% - 17%
Belgian Tripel235%1% - 10%
International Amber Lager2310%2% - 36%
American Brown Ale206%3% - 10%
American Stout205%1% - 10%
American Strong Ale207%2% - 38%
Light American Lager196%2% - 17%
Spice, Herb, or Vegetable Beer189%1% - 29%
Spice, Herb, or Vegetable Beer188%1% - 19%
Specialty Beer176%1% - 14%
Maibock/Helles Bock1710%3% - 73%
Ordinary Bitter175%2% - 13%
Dunkles Weissbier175%2% - 14%
Scottish Heavy176%2% - 14%
Mixed-Style Beer166%3% - 9%
Belgian Dubbel166%2% - 13%
Belgian Specialty Ale166%2% - 10%
German Leichtbier168%1% - 19%
Belgian Dark Strong Ale166%1% - 13%
Irish Stout166%3% - 14%
Mixed-Fermentation Sour Beer166%3% - 13%
Scottish Export165%2% - 10%
American Wheat or Rye Beer159%3% - 21%
Baltic Porter154%1% - 7%
Clone Beer156%2% - 20%
Helles Bock155%2% - 10%
Sweet Stout156%2% - 12%
Witbier149%3% - 24%
British Strong Ale147%2% - 13%
Schwarzbier146%3% - 11%
Doppelbock149%2% - 26%
Belgian Golden Strong Ale138%1% - 32%
Doppelbock138%1% - 50%
Premium American Lager137%4% - 23%
German Helles Exportbier138%3% - 19%
American Barleywine135%1% - 9%
English Barleywine136%2% - 12%
Berliner Weisse138%4% - 14%
California Common137%2% - 19%
Trappist Single138%2% - 25%
Belgian Pale Ale127%3% - 18%
Belgian Dark Strong Ale1212%2% - 75%
Rauchbier125%1% - 17%
Classic Style Smoked Beer126%3% - 11%
Czech Amber Lager126%2% - 13%
Strong Scotch Ale114%2% - 7%
Australian Sparkling Ale115%1% - 10%
Winter Seasonal Beer117%1% - 17%
Weizenbock118%2% - 20%
English Barleywine107%1% - 19%
Traditional Bock106%2% - 9%
Dark Mild106%1% - 10%
Kellerbier: Pale Kellerbier107%2% - 15%
Munich Dunkel98%2% - 26%
Northern English Brown910%4% - 29%
Dortmunder Export97%3% - 12%
Specialty IPA: Brown IPA95%1% - 10%
Gose96%3% - 10%
Other Smoked Beer86%3% - 9%
Holiday/Winter Special Spiced Beer85%1% - 13%
Schwarzbier818%3% - 90%
Wee Heavy88%2% - 36%
Fruit and Spice Beer86%2% - 11%
Pre-Prohibition Lager84%2% - 5%
English Porter813%2% - 83%
American Barleywine75%1% - 20%
Mild76%4% - 10%
Dunkles Bock78%3% - 27%
Roggenbier (German Rye Beer)610%4% - 17%
Standard American Lager67%4% - 10%
North German Altbier65%2% - 7%
Baltic Porter64%2% - 7%
Bière de Garde67%1% - 20%
Czech Dark Lager612%1% - 19%
Specialty Fruit Beer65%1% - 9%
Old Ale56%3% - 10%
Fruit Lambic57%5% - 11%
Foreign Extra Stout55%3% - 7%
Bière de Garde513%1% - 53%
Brett Beer57%3% - 19%
Classic Rauchbier56%3% - 10%
Autumn Seasonal Beer54%3% - 6%
Weizenbock58%5% - 15%
Wild Specialty Beer58%4% - 15%