| American IPA | 482 | 8% | 1% - 100% |
| American Pale Ale | 429 | 8% | 1% - 44% |
| American IPA | 161 | 7% | 1% - 21% |
| American Pale Ale | 133 | 8% | 1% - 73% |
| Blonde Ale | 130 | 7% | 1% - 30% |
| Weissbier | 102 | 8% | 1% - 38% |
| American Light Lager | 96 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 82 | 6% | 1% - 20% |
| International Pale Lager | 72 | 6% | 2% - 19% |
| Munich Helles | 71 | 6% | 1% - 22% |
| German Pilsner (Pils) | 53 | 6% | 1% - 29% |
| American Amber Ale | 53 | 8% | 1% - 62% |
| Czech Premium Pale Lager | 45 | 7% | 2% - 22% |
| Blonde Ale | 44 | 6% | 2% - 20% |
| Double IPA | 44 | 5% | 1% - 15% |
| English IPA | 43 | 9% | 2% - 25% |
| Weizen/Weissbier | 41 | 8% | 2% - 50% |
| Bohemian Pilsener | 41 | 7% | 2% - 38% |
| German Pils | 41 | 5% | 1% - 13% |
| Czech Pale Lager | 40 | 6% | 1% - 21% |
| Saison | 36 | 8% | 1% - 40% |
| Imperial IPA | 33 | 6% | 1% - 16% |
| Märzen | 32 | 7% | 1% - 20% |
| Helles Bock | 31 | 7% | 2% - 25% |
| Specialty IPA: Red IPA | 31 | 9% | 2% - 30% |
| Saison | 29 | 7% | 3% - 21% |
| Kölsch | 29 | 8% | 3% - 16% |
| Specialty IPA: Black IPA | 27 | 7% | 2% - 14% |
| British Golden Ale | 27 | 7% | 1% - 29% |
| Russian Imperial Stout | 26 | 6% | 2% - 20% |
| Belgian Pale Ale | 25 | 11% | 2% - 60% |
| Cream Ale | 25 | 7% | 3% - 37% |
| American Amber Ale | 24 | 7% | 2% - 16% |
| Festbier | 24 | 6% | 1% - 18% |
| Strong Bitter | 24 | 6% | 2% - 10% |
| Irish Red Ale | 23 | 8% | 1% - 26% |
| Kölsch | 22 | 7% | 2% - 17% |
| Standard/Ordinary Bitter | 21 | 9% | 2% - 33% |
| Specialty IPA: White IPA | 21 | 8% | 2% - 17% |
| Best Bitter | 21 | 6% | 3% - 19% |
| Witbier | 20 | 6% | 2% - 9% |
| American Lager | 20 | 6% | 2% - 20% |
| Belgian Blond Ale | 20 | 6% | 1% - 22% |
| Maibock/Helles Bock | 19 | 8% | 2% - 20% |
| American Wheat Beer | 19 | 4% | 2% - 11% |
| German Helles Exportbier | 19 | 7% | 2% - 20% |
| Belgian Golden Strong Ale | 17 | 8% | 1% - 27% |
| California Common Beer | 16 | 7% | 2% - 21% |
| Extra Special/Strong Bitter (ESB) | 16 | 7% | 2% - 11% |
| Belgian Blond Ale | 16 | 7% | 1% - 17% |
| Imperial Stout | 16 | 4% | 1% - 9% |
| Trappist Single | 15 | 5% | 1% - 14% |
| British Brown Ale | 15 | 7% | 1% - 10% |
| Brown Porter | 14 | 8% | 2% - 16% |
| American Strong Ale | 14 | 6% | 1% - 24% |
| Witbier | 13 | 5% | 2% - 14% |
| Ordinary Bitter | 13 | 9% | 5% - 22% |
| Premium American Lager | 12 | 4% | 2% - 7% |
| Specialty IPA: Belgian IPA | 12 | 7% | 2% - 22% |
| Belgian Dubbel | 12 | 5% | 1% - 8% |
| Dry Stout | 12 | 6% | 3% - 12% |
| Vienna Lager | 12 | 8% | 3% - 24% |
| Spice, Herb, or Vegetable Beer | 11 | 9% | 3% - 18% |
| Robust Porter | 11 | 8% | 2% - 18% |
| Munich Helles | 11 | 5% | 1% - 11% |
| Fruit Beer | 11 | 7% | 3% - 12% |
| Altbier | 11 | 5% | 2% - 10% |
| International Amber Lager | 11 | 9% | 2% - 21% |
| Bière de Garde | 11 | 5% | 2% - 8% |
| Experimental Beer | 11 | 6% | 2% - 16% |
| Weizenbock | 11 | 8% | 4% - 25% |
| Belgian Tripel | 10 | 5% | 2% - 11% |
| American Stout | 10 | 5% | 2% - 10% |
| Holiday/Winter Special Spiced Beer | 9 | 6% | 3% - 9% |
| Classic American Pilsner | 9 | 6% | 2% - 10% |
| Irish Red Ale | 9 | 7% | 3% - 15% |
| Belgian Dark Strong Ale | 9 | 8% | 1% - 26% |
| Light American Lager | 9 | 13% | 1% - 61% |
| Specialty IPA: Rye IPA | 9 | 7% | 2% - 15% |
| Cream Ale | 8 | 8% | 5% - 19% |
| Oatmeal Stout | 8 | 8% | 4% - 31% |
| Vienna Lager | 8 | 11% | 5% - 27% |
| American Brown Ale | 8 | 5% | 2% - 11% |
| Kellerbier: Pale Kellerbier | 8 | 6% | 1% - 10% |
| Mixed-Style Beer | 8 | 8% | 3% - 25% |
| Belgian Specialty Ale | 7 | 10% | 2% - 24% |
| English Barleywine | 7 | 9% | 2% - 33% |
| Special/Best/Premium Bitter | 7 | 8% | 3% - 13% |
| Weizenbock | 7 | 10% | 2% - 28% |
| Belgian Golden Strong Ale | 7 | 4% | 1% - 7% |
| Doppelbock | 7 | 6% | 3% - 13% |
| Belgian Dark Strong Ale | 7 | 4% | 2% - 5% |
| American Barleywine | 7 | 4% | 2% - 7% |
| Foreign Extra Stout | 7 | 6% | 4% - 13% |
| Baltic Porter | 6 | 8% | 2% - 15% |
| Belgian Tripel | 6 | 7% | 3% - 14% |
| Munich Dunkel | 6 | 8% | 2% - 13% |
| American Brown Ale | 6 | 15% | 3% - 33% |
| Australian Sparkling Ale | 6 | 6% | 1% - 10% |
| Dunkles Weissbier | 6 | 8% | 3% - 22% |
| Scottish Export | 6 | 9% | 3% - 17% |
| Flanders Red Ale | 6 | 8% | 3% - 13% |
| Sweet Stout | 6 | 7% | 4% - 11% |
| Schwarzbier | 6 | 4% | 3% - 6% |
| Dortmunder Export | 5 | 12% | 4% - 24% |
| Oktoberfest/Märzen | 5 | 7% | 4% - 9% |
| Traditional Bock | 5 | 3% | 2% - 5% |
| Flanders Red Ale | 5 | 5% | 2% - 16% |
| Standard American Lager | 5 | 3% | 1% - 7% |
| Mild | 5 | 6% | 3% - 13% |
| Specialty Smoked Beer | 5 | 7% | 4% - 15% |
| Classic Style Smoked Beer | 5 | 6% | 2% - 11% |
| Clone Beer | 5 | 9% | 2% - 23% |
| Berliner Weisse | 5 | 12% | 2% - 41% |
