| American IPA | 560 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 339 | 7% | 1% - 33% |
| American IPA | 258 | 5% | 1% - 21% |
| American Pale Ale | 247 | 6% | 1% - 21% |
| American Light Lager | 121 | 7% | 1% - 100% |
| Blonde Ale | 95 | 6% | 1% - 22% |
| American Pale Ale | 88 | 5% | 1% - 17% |
| German Pilsner (Pils) | 65 | 7% | 2% - 18% |
| German Pils | 65 | 6% | 2% - 33% |
| Irish Red Ale | 63 | 5% | 1% - 13% |
| Double IPA | 61 | 6% | 2% - 47% |
| American Amber Ale | 55 | 7% | 1% - 85% |
| Munich Helles | 52 | 7% | 1% - 42% |
| International Pale Lager | 50 | 5% | 2% - 29% |
| Czech Pale Lager | 48 | 6% | 3% - 14% |
| Imperial IPA | 47 | 5% | 1% - 16% |
| Czech Premium Pale Lager | 46 | 6% | 2% - 33% |
| Saison | 44 | 6% | 2% - 25% |
| Weissbier | 42 | 6% | 2% - 14% |
| Cream Ale | 41 | 6% | 2% - 14% |
| Irish Red Ale | 40 | 6% | 2% - 17% |
| Märzen | 38 | 6% | 2% - 19% |
| American Porter | 38 | 7% | 2% - 20% |
| Kölsch | 36 | 6% | 1% - 17% |
| American Stout | 33 | 6% | 2% - 17% |
| Kölsch | 33 | 7% | 1% - 32% |
| Bohemian Pilsener | 32 | 6% | 1% - 12% |
| Imperial Stout | 28 | 6% | 2% - 13% |
| Sweet Stout | 27 | 5% | 2% - 15% |
| Witbier | 27 | 5% | 1% - 9% |
| Fruit Beer | 25 | 6% | 2% - 9% |
| Saison | 25 | 7% | 2% - 40% |
| English IPA | 24 | 5% | 3% - 11% |
| Munich Helles | 23 | 5% | 2% - 10% |
| Festbier | 23 | 5% | 1% - 14% |
| Experimental Beer | 23 | 6% | 1% - 28% |
| Oktoberfest/Märzen | 22 | 4% | 2% - 9% |
| Russian Imperial Stout | 22 | 6% | 1% - 24% |
| American Brown Ale | 21 | 5% | 2% - 16% |
| American Lager | 21 | 7% | 2% - 17% |
| American Stout | 20 | 5% | 1% - 12% |
| Robust Porter | 19 | 5% | 1% - 12% |
| Specialty IPA: Rye IPA | 19 | 5% | 2% - 10% |
| American Wheat Beer | 19 | 7% | 2% - 21% |
| Blonde Ale | 17 | 9% | 1% - 39% |
| California Common Beer | 17 | 11% | 2% - 100% |
| Specialty IPA: Red IPA | 16 | 6% | 2% - 12% |
| British Brown Ale | 15 | 4% | 2% - 9% |
| British Golden Ale | 15 | 6% | 2% - 11% |
| Classic American Pilsner | 14 | 6% | 3% - 9% |
| Weizen/Weissbier | 14 | 6% | 2% - 10% |
| Vienna Lager | 14 | 5% | 1% - 10% |
| Cream Ale | 13 | 6% | 3% - 10% |
| Specialty IPA: Black IPA | 13 | 5% | 2% - 11% |
| Vienna Lager | 13 | 4% | 1% - 13% |
| Oatmeal Stout | 12 | 5% | 2% - 10% |
| Maibock/Helles Bock | 12 | 6% | 3% - 9% |
| Berliner Weisse | 12 | 9% | 2% - 27% |
| Belgian Pale Ale | 12 | 5% | 2% - 10% |
| Dry Stout | 11 | 5% | 2% - 9% |
| Belgian Blond Ale | 11 | 8% | 3% - 17% |
| Specialty Beer | 10 | 5% | 3% - 11% |
| Altbier | 10 | 8% | 3% - 23% |
| Belgian Specialty Ale | 9 | 6% | 2% - 12% |
| Witbier | 9 | 5% | 3% - 11% |
| Munich Dunkel | 9 | 5% | 2% - 8% |
| International Amber Lager | 9 | 5% | 1% - 9% |
| Dunkles Weissbier | 9 | 6% | 2% - 11% |
| Munich Dunkel | 8 | 6% | 2% - 13% |
| Foreign Extra Stout | 8 | 5% | 4% - 7% |
| Belgian Golden Strong Ale | 8 | 8% | 2% - 18% |
| American Strong Ale | 8 | 4% | 2% - 6% |
| Helles Bock | 8 | 5% | 4% - 6% |
| Kellerbier: Amber Kellerbier | 8 | 8% | 1% - 38% |
| Gose | 8 | 6% | 2% - 20% |
| Belgian Tripel | 8 | 4% | 1% - 8% |
| American Amber Ale | 7 | 7% | 3% - 14% |
| Belgian Dark Strong Ale | 7 | 7% | 1% - 12% |
| British Strong Ale | 7 | 7% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 7 | 9% | 4% - 25% |
| American Wheat or Rye Beer | 7 | 6% | 3% - 10% |
| Bière de Garde | 7 | 6% | 2% - 15% |
| Mixed-Style Beer | 7 | 4% | 2% - 6% |
| German Helles Exportbier | 7 | 8% | 2% - 13% |
| Doppelbock | 7 | 4% | 2% - 10% |
| Schwarzbier | 7 | 6% | 3% - 10% |
| Mild | 6 | 7% | 4% - 16% |
| Belgian Tripel | 6 | 3% | 1% - 6% |
| Brown Porter | 6 | 7% | 3% - 12% |
| Belgian Blond Ale | 6 | 4% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 6 | 6% | 3% - 8% |
| Specialty IPA: Brown IPA | 6 | 7% | 3% - 10% |
| Kellerbier: Pale Kellerbier | 6 | 4% | 1% - 5% |
| Berliner Weisse | 6 | 7% | 2% - 24% |
| Czech Amber Lager | 6 | 4% | 2% - 5% |
| Old Ale | 5 | 5% | 4% - 8% |
| Schwarzbier | 5 | 6% | 1% - 11% |
| Dunkelweizen | 5 | 6% | 4% - 9% |
| International Dark Lager | 5 | 4% | 1% - 6% |
| Dortmunder Export | 5 | 8% | 5% - 10% |
| Doppelbock | 5 | 4% | 2% - 8% |
| Belgian Dubbel | 5 | 4% | 3% - 4% |
| Belgian Golden Strong Ale | 5 | 6% | 2% - 12% |
| Irish Stout | 5 | 6% | 2% - 13% |
| Strong Bitter | 5 | 5% | 3% - 10% |
| Standard/Ordinary Bitter | 5 | 9% | 3% - 28% |
| Weizenbock | 5 | 4% | 1% - 7% |
| English Porter | 5 | 8% | 3% - 14% |
| Specialty IPA: Belgian IPA | 5 | 4% | 1% - 6% |
| Light American Lager | 5 | 10% | 5% - 17% |
| Best Bitter | 5 | 6% | 3% - 13% |
