German - Acidulated Malt - Fermentables | Brewer's Friend
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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5923%1% - 100%
American Pale Ale9543%1% - 18%
Specialty IPA: New England IPA8953%1% - 29%
American IPA4373%1% - 100%
Saison4214%1% - 29%
Saison3744%1% - 25%
American Light Lager3664%1% - 32%
Weissbier3173%1% - 22%
International Pale Lager2723%1% - 13%
Blonde Ale2553%1% - 13%
Gose24812%1% - 48%
Witbier2354%1% - 18%
German Pilsner (Pils)2273%1% - 41%
Kölsch2243%1% - 20%
German Pils2183%1% - 16%
Munich Helles1943%1% - 21%
American Pale Ale1923%1% - 27%
Czech Premium Pale Lager1794%1% - 38%
Berliner Weisse1788%1% - 25%
Double IPA1632%1% - 7%
American Wheat Beer1593%1% - 15%
Berliner Weisse1526%1% - 50%
Bohemian Pilsener1254%1% - 11%
Kölsch1233%1% - 27%
Czech Pale Lager1204%1% - 17%
Imperial IPA1172%1% - 6%
Specialty IPA: White IPA1103%1% - 10%
Cream Ale1093%1% - 19%
American Lager1043%1% - 6%
Märzen1032%1% - 9%
Fruit Beer1014%1% - 22%
American Amber Ale973%1% - 8%
Belgian Pale Ale924%1% - 20%
English IPA913%1% - 8%
Weizen/Weissbier904%1% - 30%
Experimental Beer894%1% - 21%
Festbier853%1% - 8%
Mixed-Fermentation Sour Beer836%1% - 30%
British Golden Ale803%1% - 8%
Irish Stout783%1% - 8%
Witbier764%1% - 19%
Dry Stout763%1% - 7%
Belgian Tripel733%1% - 6%
Irish Red Ale693%1% - 7%
Vienna Lager663%1% - 9%
Belgian Blond Ale633%1% - 8%
Specialty IPA: Rye IPA603%1% - 7%
Best Bitter593%1% - 7%
American Porter593%1% - 12%
Belgian Dark Strong Ale553%1% - 13%
Blonde Ale533%1% - 18%
Belgian Golden Strong Ale533%1% - 8%
American Stout502%1% - 13%
Specialty IPA: Red IPA482%1% - 6%
Helles Bock473%1% - 7%
Munich Helles463%1% - 10%
Cream Ale463%1% - 5%
Altbier463%1% - 6%
Imperial Stout452%1% - 11%
Belgian Specialty Ale445%1% - 18%
Specialty IPA: Black IPA443%1% - 6%
Classic American Pilsner433%1% - 9%
Strong Bitter432%1% - 7%
Brett Beer426%1% - 50%
Light American Lager413%1% - 11%
Mixed-Style Beer414%1% - 22%
Russian Imperial Stout403%1% - 9%
Maibock/Helles Bock403%1% - 8%
American Brown Ale402%1% - 8%
Trappist Single383%1% - 7%
Belgian Dubbel382%1% - 5%
Oatmeal Stout343%1% - 7%
California Common Beer343%1% - 9%
Ordinary Bitter343%1% - 11%
American Wheat or Rye Beer333%1% - 10%
Belgian Tripel332%1% - 6%
Wild Specialty Beer335%1% - 15%
Bière de Garde333%1% - 7%
Belgian Golden Strong Ale323%1% - 13%
Dunkles Weissbier323%1% - 8%
Gueuze3110%2% - 20%
British Brown Ale312%1% - 7%
German Helles Exportbier313%1% - 5%
Schwarzbier303%1% - 7%
Oktoberfest/Märzen292%1% - 6%
Fruit Lambic295%1% - 14%
Specialty IPA: Belgian IPA294%1% - 11%
Munich Dunkel293%1% - 7%
Gueuze2811%2% - 26%
Spice, Herb, or Vegetable Beer283%1% - 6%
Extra Special/Strong Bitter (ESB)273%1% - 6%
Sweet Stout273%1% - 9%
American Barleywine272%1% - 4%
Belgian Dark Strong Ale262%1% - 12%
American Amber Ale253%1% - 7%
German Leichtbier253%1% - 9%
English Barleywine252%1% - 6%
International Amber Lager243%1% - 9%
Specialty Beer2310%1% - 29%
Kentucky Common233%2% - 14%
Lambic235%2% - 20%
Weizenbock233%1% - 6%
Spice, Herb, or Vegetable Beer233%1% - 11%
Pre-Prohibition Lager222%1% - 5%
Standard/Ordinary Bitter223%1% - 10%
Belgian Blond Ale214%1% - 22%
Dark Mild212%1% - 6%
English IPA213%1% - 7%
Vienna Lager214%1% - 11%
Belgian Pale Ale203%1% - 6%
Special/Best/Premium Bitter193%1% - 6%
Australian Sparkling Ale192%1% - 5%
Specialty Fruit Beer194%1% - 25%
California Common183%1% - 6%
Clone Beer173%1% - 15%
Irish Red Ale173%1% - 5%
Piwo Grodziskie175%1% - 17%
English Porter173%1% - 8%
Straight (Unblended) Lambic164%1% - 13%
American Stout162%1% - 6%
Scottish Export163%1% - 6%
Baltic Porter152%1% - 5%
Bière de Garde153%1% - 6%
Czech Dark Lager152%1% - 5%
Fruit Lambic156%1% - 26%
Specialty Smoked Beer153%1% - 7%
Dortmunder Export143%2% - 6%
Classic Style Smoked Beer142%1% - 6%
Dunkles Bock142%1% - 5%
Doppelbock142%1% - 6%
Wee Heavy142%1% - 4%
American Barleywine132%1% - 5%
Robust Porter133%1% - 9%
Standard American Lager133%1% - 5%
Old Ale133%1% - 10%
Sweet Stout132%1% - 5%
Flanders Red Ale134%1% - 14%
American Strong Ale134%2% - 13%
Holiday/Winter Special Spiced Beer122%1% - 4%
Flanders Brown Ale/Oud Bruin126%1% - 15%
Flanders Red Ale124%1% - 11%
Kellerbier: Pale Kellerbier123%1% - 5%
American Brown Ale112%1% - 4%
Other Smoked Beer114%1% - 9%
Weizenbock114%1% - 8%
Rauchbier113%2% - 8%
Kellerbier: Amber Kellerbier112%1% - 5%
Düsseldorf Altbier103%1% - 5%
Brown Porter103%2% - 5%
British Strong Ale102%1% - 3%
Strong Scotch Ale92%1% - 4%
Autumn Seasonal Beer93%1% - 4%
Roggenbier (German Rye Beer)93%1% - 4%
Oatmeal Stout93%1% - 7%
International Dark Lager92%2% - 3%
Wheatwine92%1% - 4%
Winter Seasonal Beer92%1% - 3%
Northern English Brown93%1% - 6%
Premium American Lager83%1% - 3%
English Barleywine82%1% - 4%
Old Ale82%1% - 4%
Traditional Bock83%1% - 5%
Belgian Dubbel82%1% - 5%
Sahti82%2% - 5%
North German Altbier83%1% - 6%
Dunkelweizen73%1% - 11%
Baltic Porter72%1% - 4%
Foreign Extra Stout72%1% - 2%
Doppelbock73%1% - 6%
Roggenbier73%1% - 9%
Dark American Lager72%1% - 3%
Alternative Grain Beer75%1% - 17%
Czech Amber Lager73%1% - 4%
Scottish Light 60/-63%1% - 6%
Oud Bruin64%1% - 9%
Foreign Extra Stout61%1% - 2%
Braggot63%3% - 5%
Irish Extra Stout62%1% - 4%
Scottish Light64%2% - 9%
Specialty IPA: Brown IPA62%1% - 4%
Lichtenhainer64%2% - 10%
Scottish Heavy62%2% - 3%
Fruit and Spice Beer65%1% - 9%
Munich Dunkel53%1% - 8%
Alternative Sugar Beer52%1% - 3%