Flaked Wheat - Fermentables | Brewer's Friend
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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2,7789%1% - 99%
American IPA1,6678%1% - 92%
Witbier1,06426%2% - 75%
American Pale Ale6309%1% - 44%
American IPA5398%1% - 50%
Weissbier43217%1% - 100%
Saison40810%1% - 60%
American Wheat Beer38313%2% - 75%
Saison37510%1% - 41%
Witbier37025%2% - 52%
American Light Lager34312%1% - 100%
Specialty IPA: White IPA26617%2% - 48%
Blonde Ale2019%2% - 50%
American Pale Ale1798%1% - 42%
Fruit Beer16011%1% - 50%
Weizen/Weissbier15714%1% - 63%
English IPA1299%1% - 33%
Imperial IPA1118%1% - 27%
Double IPA1079%1% - 40%
Imperial Stout1015%1% - 20%
Berliner Weisse9415%2% - 52%
Russian Imperial Stout885%1% - 12%
Experimental Beer8411%1% - 40%
American Porter807%1% - 19%
American Amber Ale787%1% - 48%
Mixed-Fermentation Sour Beer7514%1% - 43%
Belgian Tripel745%1% - 36%
American Wheat or Rye Beer7115%2% - 58%
Belgian Specialty Ale7110%2% - 40%
Belgian Pale Ale7012%2% - 69%
Sweet Stout566%1% - 20%
Berliner Weisse5618%2% - 50%
Belgian Dark Strong Ale556%2% - 19%
Belgian Blond Ale538%1% - 43%
Lambic5020%2% - 50%
Specialty IPA: Belgian IPA4812%3% - 55%
Specialty IPA: Black IPA477%2% - 35%
American Stout447%1% - 18%
Gose4319%2% - 60%
Belgian Golden Strong Ale426%2% - 19%
Cream Ale428%2% - 20%
Belgian Tripel417%1% - 29%
American Amber Ale408%2% - 27%
Dunkles Weissbier4012%2% - 58%
California Common Beer3716%1% - 100%
Belgian Dark Strong Ale366%2% - 32%
Spice, Herb, or Vegetable Beer3611%1% - 45%
Fruit Lambic3519%4% - 44%
Straight (Unblended) Lambic3519%1% - 40%
Kölsch359%2% - 25%
Oatmeal Stout345%2% - 14%
Strong Bitter345%2% - 15%
Mixed-Style Beer3412%2% - 38%
Irish Red Ale335%2% - 10%
Spice, Herb, or Vegetable Beer3310%1% - 44%
Specialty IPA: Rye IPA325%1% - 11%
Specialty Fruit Beer3213%2% - 48%
Kölsch307%2% - 17%
American Stout307%1% - 25%
International Pale Lager3012%2% - 100%
Robust Porter296%2% - 12%
Blonde Ale298%1% - 33%
Standard/Ordinary Bitter298%1% - 14%
British Golden Ale299%1% - 36%
Brett Beer2814%4% - 36%
Flanders Red Ale2812%1% - 20%
American Brown Ale276%2% - 21%
Specialty Beer2611%2% - 41%
Cream Ale266%2% - 14%
Holiday/Winter Special Spiced Beer267%1% - 38%
Best Bitter265%2% - 13%
Wheatwine2510%2% - 45%
Dry Stout258%2% - 43%
Weizenbock2312%2% - 38%
Wild Specialty Beer2310%3% - 28%
Brown Porter228%1% - 20%
Belgian Blond Ale207%2% - 16%
Belgian Dubbel209%2% - 50%
Ordinary Bitter199%2% - 44%
Specialty IPA: Red IPA198%2% - 40%
Fruit Lambic1920%4% - 44%
Bière de Garde199%3% - 20%
Flanders Red Ale188%4% - 17%
Irish Stout1610%2% - 22%
German Pilsner (Pils)1610%2% - 44%
Autumn Seasonal Beer167%2% - 14%
Dark Mild167%3% - 18%
Irish Red Ale157%2% - 17%
Foreign Extra Stout156%3% - 14%
Extra Special/Strong Bitter (ESB)155%2% - 9%
Trappist Single1516%4% - 48%
Belgian Pale Ale1510%2% - 34%
British Brown Ale157%3% - 15%
Fruit and Spice Beer158%4% - 21%
American Barleywine156%1% - 19%
Belgian Golden Strong Ale147%3% - 24%
Dunkelweizen1310%2% - 48%
Classic American Pilsner139%2% - 32%
Clone Beer138%4% - 14%
American Lager1318%2% - 100%
American Barleywine127%1% - 24%
Sweet Stout126%2% - 17%
American Brown Ale116%2% - 15%
Gueuze1117%6% - 36%
Belgian Dubbel115%2% - 10%
British Strong Ale118%2% - 17%
Munich Helles118%1% - 15%
Light American Lager117%3% - 9%
Scottish Export117%2% - 17%
Mild106%4% - 11%
Winter Seasonal Beer1010%2% - 40%
English Barleywine108%2% - 30%
Old Ale106%2% - 10%
Märzen107%2% - 18%
Braggot911%3% - 22%
Old Ale84%2% - 9%
Weizenbock813%3% - 38%
English Barleywine87%2% - 15%
Special/Best/Premium Bitter85%2% - 11%
Baltic Porter85%1% - 9%
Specialty IPA: Brown IPA811%4% - 20%
English Porter89%1% - 34%
Oatmeal Stout85%2% - 8%
Northern English Brown76%2% - 9%
Bière de Garde77%3% - 11%
Oud Bruin79%5% - 15%
Irish Extra Stout75%2% - 13%
Scottish Light75%2% - 9%
Alternative Grain Beer78%2% - 18%
Wood-Aged Beer611%8% - 18%
Czech Premium Pale Lager63%2% - 6%
International Amber Lager612%4% - 22%
American Strong Ale67%2% - 11%
English IPA64%3% - 9%
Roggenbier (German Rye Beer)56%4% - 8%
Flanders Brown Ale/Oud Bruin519%8% - 36%
Bohemian Pilsener510%1% - 18%
Australian Sparkling Ale515%5% - 33%
Czech Pale Lager56%3% - 10%
German Leichtbier59%2% - 18%
Gueuze525%11% - 35%
Specialty Smoked Beer511%4% - 21%
German Pils56%3% - 13%