Flaked Barley - Fermentables | Brewer's Friend
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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout66516%1% - 100%
Irish Stout65817%1% - 100%
Specialty IPA: New England IPA5979%1% - 76%
American IPA5637%1% - 100%
Sweet Stout4147%1% - 50%
American Stout3657%1% - 28%
Imperial Stout3546%1% - 31%
Russian Imperial Stout2995%1% - 26%
American Pale Ale2867%1% - 32%
American Light Lager22122%1% - 100%
American Porter2176%1% - 29%
American IPA1997%1% - 56%
Oatmeal Stout1846%1% - 19%
American Stout1828%2% - 42%
Irish Red Ale1807%1% - 87%
Specialty IPA: Black IPA1757%1% - 17%
Cream Ale1567%2% - 24%
Sweet Stout1186%1% - 30%
Cream Ale1166%1% - 19%
American Pale Ale1097%1% - 32%
Robust Porter1066%1% - 22%
Blonde Ale10310%1% - 100%
Foreign Extra Stout10110%2% - 27%
Irish Extra Stout10113%2% - 31%
Strong Bitter786%2% - 15%
Oatmeal Stout777%1% - 19%
Experimental Beer749%2% - 62%
Belgian Tripel695%1% - 19%
American Amber Ale687%1% - 32%
Best Bitter676%1% - 16%
Witbier6610%2% - 100%
Extra Special/Strong Bitter (ESB)655%1% - 11%
British Brown Ale587%2% - 22%
English IPA569%2% - 100%
Imperial IPA547%1% - 20%
Fruit Beer529%2% - 100%
Irish Red Ale499%1% - 86%
English Porter497%2% - 77%
International Pale Lager4810%3% - 50%
British Golden Ale486%1% - 25%
Double IPA477%1% - 89%
Saison478%1% - 28%
Brown Porter456%1% - 24%
American Brown Ale406%2% - 18%
Dark Mild408%2% - 20%
Foreign Extra Stout398%1% - 27%
Standard/Ordinary Bitter389%1% - 100%
Saison387%2% - 25%
American Wheat Beer388%1% - 100%
Belgian Pale Ale388%1% - 100%
Mixed-Style Beer368%2% - 20%
Special/Best/Premium Bitter355%1% - 15%
Baltic Porter336%2% - 15%
American Amber Ale327%1% - 47%
Ordinary Bitter327%2% - 33%
Spice, Herb, or Vegetable Beer317%2% - 21%
American Strong Ale316%1% - 40%
German Pilsner (Pils)2913%1% - 92%
American Brown Ale295%2% - 12%
Specialty IPA: Red IPA296%2% - 16%
Belgian Tripel285%2% - 10%
Weissbier2810%2% - 80%
Spice, Herb, or Vegetable Beer278%2% - 50%
Blonde Ale2710%1% - 100%
Witbier276%1% - 17%
Specialty IPA: White IPA2714%2% - 100%
California Common Beer2434%2% - 100%
Mild236%1% - 15%
Winter Seasonal Beer235%2% - 13%
British Strong Ale215%2% - 10%
American Barleywine207%2% - 24%
Scottish Heavy207%1% - 25%
Old Ale195%1% - 13%
Belgian Golden Strong Ale195%2% - 19%
Baltic Porter195%1% - 17%
Scottish Export1810%1% - 100%
Northern English Brown175%2% - 8%
American Barleywine178%2% - 34%
Belgian Specialty Ale177%1% - 44%
Strong Scotch Ale176%1% - 14%
Tropical Stout178%3% - 20%
Specialty Beer165%1% - 14%
Weizen/Weissbier167%2% - 32%
Specialty IPA: Rye IPA156%2% - 10%
Wee Heavy154%2% - 8%
Munich Helles147%3% - 13%
Classic American Pilsner1411%3% - 31%
Mixed-Fermentation Sour Beer1411%3% - 31%
Scottish Light146%1% - 36%
Kölsch139%2% - 18%
Belgian Blond Ale135%1% - 9%
English IPA137%2% - 32%
Bière de Garde129%3% - 27%
Schwarzbier127%2% - 12%
English Barleywine127%3% - 32%
Märzen126%1% - 20%
International Amber Lager129%1% - 44%
Clone Beer128%3% - 24%
Brett Beer116%3% - 10%
Czech Premium Pale Lager116%1% - 20%
Holiday/Winter Special Spiced Beer114%1% - 7%
Southern English Brown108%2% - 33%
Autumn Seasonal Beer107%3% - 12%
Old Ale105%3% - 7%
Belgian Dark Strong Ale104%1% - 5%
Belgian Dark Strong Ale105%1% - 9%
Specialty Smoked Beer1013%4% - 63%
Specialty IPA: Belgian IPA106%1% - 11%
Kölsch104%1% - 10%
American Lager1010%3% - 21%
Wood-Aged Beer96%5% - 8%
German Pils94%2% - 10%
Belgian Dubbel95%2% - 10%
Alternative Grain Beer99%2% - 30%
Belgian Pale Ale84%1% - 7%
American Wheat or Rye Beer86%5% - 12%
Berliner Weisse815%3% - 43%
Oktoberfest/Märzen77%3% - 10%
Scottish Export 80/-74%2% - 6%
Belgian Blond Ale75%2% - 11%
Classic Style Smoked Beer717%3% - 75%
Trappist Single79%4% - 18%
Czech Pale Lager723%4% - 100%
Wood-Aged Beer69%3% - 17%
Doppelbock64%2% - 8%
Specialty Fruit Beer66%4% - 13%
Berliner Weisse610%7% - 15%
Festbier66%2% - 11%
Belgian Dubbel54%2% - 9%
Bière de Garde56%2% - 12%
Maibock/Helles Bock56%3% - 9%
Other Smoked Beer59%4% - 12%
Specialty IPA: Brown IPA526%4% - 100%
Light American Lager510%2% - 24%
Gose58%2% - 14%
Scottish Light 60/-58%2% - 11%