Dry Stout | 665 | 16% | 1% - 100% |
Irish Stout | 658 | 17% | 1% - 100% |
Specialty IPA: New England IPA | 597 | 9% | 1% - 76% |
American IPA | 563 | 7% | 1% - 100% |
Sweet Stout | 414 | 7% | 1% - 50% |
American Stout | 365 | 7% | 1% - 28% |
Imperial Stout | 354 | 6% | 1% - 31% |
Russian Imperial Stout | 299 | 5% | 1% - 26% |
American Pale Ale | 286 | 7% | 1% - 32% |
American Light Lager | 221 | 22% | 1% - 100% |
American Porter | 217 | 6% | 1% - 29% |
American IPA | 199 | 7% | 1% - 56% |
Oatmeal Stout | 184 | 6% | 1% - 19% |
American Stout | 182 | 8% | 2% - 42% |
Irish Red Ale | 180 | 7% | 1% - 87% |
Specialty IPA: Black IPA | 175 | 7% | 1% - 17% |
Cream Ale | 156 | 7% | 2% - 24% |
Sweet Stout | 118 | 6% | 1% - 30% |
Cream Ale | 116 | 6% | 1% - 19% |
American Pale Ale | 109 | 7% | 1% - 32% |
Robust Porter | 106 | 6% | 1% - 22% |
Blonde Ale | 103 | 10% | 1% - 100% |
Foreign Extra Stout | 101 | 10% | 2% - 27% |
Irish Extra Stout | 101 | 13% | 2% - 31% |
Strong Bitter | 78 | 6% | 2% - 15% |
Oatmeal Stout | 77 | 7% | 1% - 19% |
Experimental Beer | 74 | 9% | 2% - 62% |
Belgian Tripel | 69 | 5% | 1% - 19% |
American Amber Ale | 68 | 7% | 1% - 32% |
Best Bitter | 67 | 6% | 1% - 16% |
Witbier | 66 | 10% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 65 | 5% | 1% - 11% |
British Brown Ale | 58 | 7% | 2% - 22% |
English IPA | 56 | 9% | 2% - 100% |
Imperial IPA | 54 | 7% | 1% - 20% |
Fruit Beer | 52 | 9% | 2% - 100% |
Irish Red Ale | 49 | 9% | 1% - 86% |
English Porter | 49 | 7% | 2% - 77% |
International Pale Lager | 48 | 10% | 3% - 50% |
British Golden Ale | 48 | 6% | 1% - 25% |
Double IPA | 47 | 7% | 1% - 89% |
Saison | 47 | 8% | 1% - 28% |
Brown Porter | 45 | 6% | 1% - 24% |
American Brown Ale | 40 | 6% | 2% - 18% |
Dark Mild | 40 | 8% | 2% - 20% |
Foreign Extra Stout | 39 | 8% | 1% - 27% |
Standard/Ordinary Bitter | 38 | 9% | 1% - 100% |
Saison | 38 | 7% | 2% - 25% |
American Wheat Beer | 38 | 8% | 1% - 100% |
Belgian Pale Ale | 38 | 8% | 1% - 100% |
Mixed-Style Beer | 36 | 8% | 2% - 20% |
Special/Best/Premium Bitter | 35 | 5% | 1% - 15% |
Baltic Porter | 33 | 6% | 2% - 15% |
American Amber Ale | 32 | 7% | 1% - 47% |
Ordinary Bitter | 32 | 7% | 2% - 33% |
Spice, Herb, or Vegetable Beer | 31 | 7% | 2% - 21% |
American Strong Ale | 31 | 6% | 1% - 40% |
German Pilsner (Pils) | 29 | 13% | 1% - 92% |
American Brown Ale | 29 | 5% | 2% - 12% |
Specialty IPA: Red IPA | 29 | 6% | 2% - 16% |
Belgian Tripel | 28 | 5% | 2% - 10% |
Weissbier | 28 | 10% | 2% - 80% |
Spice, Herb, or Vegetable Beer | 27 | 8% | 2% - 50% |
Blonde Ale | 27 | 10% | 1% - 100% |
Witbier | 27 | 6% | 1% - 17% |
Specialty IPA: White IPA | 27 | 14% | 2% - 100% |
California Common Beer | 24 | 34% | 2% - 100% |
Mild | 23 | 6% | 1% - 15% |
Winter Seasonal Beer | 23 | 5% | 2% - 13% |
British Strong Ale | 21 | 5% | 2% - 10% |
American Barleywine | 20 | 7% | 2% - 24% |
Scottish Heavy | 20 | 7% | 1% - 25% |
Old Ale | 19 | 5% | 1% - 13% |
Belgian Golden Strong Ale | 19 | 5% | 2% - 19% |
Baltic Porter | 19 | 5% | 1% - 17% |
Scottish Export | 18 | 10% | 1% - 100% |
Northern English Brown | 17 | 5% | 2% - 8% |
American Barleywine | 17 | 8% | 2% - 34% |
Belgian Specialty Ale | 17 | 7% | 1% - 44% |
Strong Scotch Ale | 17 | 6% | 1% - 14% |
Tropical Stout | 17 | 8% | 3% - 20% |
Specialty Beer | 16 | 5% | 1% - 14% |
Weizen/Weissbier | 16 | 7% | 2% - 32% |
Specialty IPA: Rye IPA | 15 | 6% | 2% - 10% |
Wee Heavy | 15 | 4% | 2% - 8% |
Munich Helles | 14 | 7% | 3% - 13% |
Classic American Pilsner | 14 | 11% | 3% - 31% |
Mixed-Fermentation Sour Beer | 14 | 11% | 3% - 31% |
Scottish Light | 14 | 6% | 1% - 36% |
Kölsch | 13 | 9% | 2% - 18% |
Belgian Blond Ale | 13 | 5% | 1% - 9% |
English IPA | 13 | 7% | 2% - 32% |
Bière de Garde | 12 | 9% | 3% - 27% |
Schwarzbier | 12 | 7% | 2% - 12% |
English Barleywine | 12 | 7% | 3% - 32% |
Märzen | 12 | 6% | 1% - 20% |
International Amber Lager | 12 | 9% | 1% - 44% |
Clone Beer | 12 | 8% | 3% - 24% |
Brett Beer | 11 | 6% | 3% - 10% |
Czech Premium Pale Lager | 11 | 6% | 1% - 20% |
Holiday/Winter Special Spiced Beer | 11 | 4% | 1% - 7% |
Southern English Brown | 10 | 8% | 2% - 33% |
Autumn Seasonal Beer | 10 | 7% | 3% - 12% |
Old Ale | 10 | 5% | 3% - 7% |
Belgian Dark Strong Ale | 10 | 4% | 1% - 5% |
Belgian Dark Strong Ale | 10 | 5% | 1% - 9% |
Specialty Smoked Beer | 10 | 13% | 4% - 63% |
Specialty IPA: Belgian IPA | 10 | 6% | 1% - 11% |
Kölsch | 10 | 4% | 1% - 10% |
American Lager | 10 | 10% | 3% - 21% |
Wood-Aged Beer | 9 | 6% | 5% - 8% |
German Pils | 9 | 4% | 2% - 10% |
Belgian Dubbel | 9 | 5% | 2% - 10% |
Alternative Grain Beer | 9 | 9% | 2% - 30% |
Belgian Pale Ale | 8 | 4% | 1% - 7% |
American Wheat or Rye Beer | 8 | 6% | 5% - 12% |
Berliner Weisse | 8 | 15% | 3% - 43% |
Oktoberfest/Märzen | 7 | 7% | 3% - 10% |
Scottish Export 80/- | 7 | 4% | 2% - 6% |
Belgian Blond Ale | 7 | 5% | 2% - 11% |
Classic Style Smoked Beer | 7 | 17% | 3% - 75% |
Trappist Single | 7 | 9% | 4% - 18% |
Czech Pale Lager | 7 | 23% | 4% - 100% |
Wood-Aged Beer | 6 | 9% | 3% - 17% |
Doppelbock | 6 | 4% | 2% - 8% |
Specialty Fruit Beer | 6 | 6% | 4% - 13% |
Berliner Weisse | 6 | 10% | 7% - 15% |
Festbier | 6 | 6% | 2% - 11% |
Belgian Dubbel | 5 | 4% | 2% - 9% |
Bière de Garde | 5 | 6% | 2% - 12% |
Maibock/Helles Bock | 5 | 6% | 3% - 9% |
Other Smoked Beer | 5 | 9% | 4% - 12% |
Specialty IPA: Brown IPA | 5 | 26% | 4% - 100% |
Light American Lager | 5 | 10% | 2% - 24% |
Gose | 5 | 8% | 2% - 14% |
Scottish Light 60/- | 5 | 8% | 2% - 11% |