American IPA | 2,188 | 8% | 1% - 100% |
Specialty IPA: New England IPA | 892 | 7% | 1% - 100% |
American IPA | 758 | 8% | 1% - 67% |
Double IPA | 704 | 7% | 1% - 83% |
Imperial IPA | 700 | 8% | 1% - 100% |
American Light Lager | 430 | 21% | 1% - 100% |
American Pale Ale | 394 | 10% | 1% - 100% |
Saison | 232 | 8% | 1% - 23% |
Saison | 232 | 8% | 1% - 33% |
Cream Ale | 225 | 10% | 1% - 40% |
American Pale Ale | 199 | 9% | 1% - 42% |
Imperial Stout | 175 | 7% | 1% - 36% |
Blonde Ale | 157 | 13% | 2% - 100% |
Russian Imperial Stout | 156 | 7% | 1% - 29% |
Specialty IPA: Black IPA | 145 | 7% | 1% - 28% |
Belgian Golden Strong Ale | 113 | 12% | 2% - 26% |
English IPA | 105 | 11% | 1% - 100% |
Belgian Tripel | 105 | 11% | 2% - 27% |
International Pale Lager | 97 | 12% | 1% - 67% |
Specialty IPA: Red IPA | 87 | 8% | 1% - 100% |
Belgian Pale Ale | 85 | 9% | 1% - 100% |
Belgian Blond Ale | 85 | 10% | 1% - 100% |
Cream Ale | 83 | 10% | 1% - 35% |
Belgian Tripel | 83 | 11% | 2% - 30% |
Experimental Beer | 81 | 36% | 1% - 100% |
Fruit Beer | 77 | 11% | 1% - 100% |
Weissbier | 75 | 12% | 1% - 100% |
Specialty IPA: White IPA | 72 | 8% | 1% - 28% |
California Common Beer | 70 | 13% | 2% - 100% |
American Amber Ale | 69 | 9% | 2% - 29% |
American Barleywine | 67 | 9% | 2% - 42% |
Belgian Dark Strong Ale | 60 | 8% | 1% - 30% |
Blonde Ale | 59 | 12% | 2% - 36% |
American Strong Ale | 59 | 9% | 1% - 25% |
Specialty IPA: Belgian IPA | 57 | 8% | 1% - 38% |
Specialty IPA: Rye IPA | 55 | 7% | 1% - 25% |
Robust Porter | 53 | 6% | 1% - 24% |
Berliner Weisse | 52 | 10% | 1% - 100% |
American Lager | 52 | 14% | 2% - 50% |
Oatmeal Stout | 50 | 7% | 1% - 22% |
Strong Bitter | 48 | 7% | 1% - 20% |
Belgian Blond Ale | 47 | 11% | 2% - 39% |
Belgian Dubbel | 46 | 8% | 2% - 23% |
American Porter | 46 | 10% | 1% - 100% |
American Amber Ale | 44 | 9% | 2% - 30% |
Sweet Stout | 43 | 10% | 1% - 100% |
Light American Lager | 42 | 18% | 4% - 100% |
American Stout | 41 | 7% | 1% - 25% |
Witbier | 41 | 8% | 2% - 33% |
Clone Beer | 41 | 35% | 3% - 100% |
Dry Stout | 40 | 13% | 1% - 100% |
Common Cider | 40 | 26% | 1% - 100% |
American Stout | 40 | 9% | 2% - 100% |
Irish Red Ale | 39 | 9% | 1% - 26% |
Spice, Herb, or Vegetable Beer | 38 | 31% | 2% - 100% |
German Pilsner (Pils) | 38 | 12% | 1% - 41% |
American Wheat Beer | 38 | 9% | 1% - 50% |
Berliner Weisse | 36 | 8% | 1% - 27% |
British Golden Ale | 36 | 16% | 1% - 50% |
American Brown Ale | 35 | 8% | 2% - 20% |
American Barleywine | 34 | 9% | 1% - 30% |
Belgian Dubbel | 34 | 8% | 2% - 27% |
Belgian Specialty Ale | 34 | 12% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 34 | 11% | 1% - 41% |
English Barleywine | 33 | 7% | 2% - 20% |
Trappist Single | 30 | 8% | 2% - 20% |
Belgian Golden Strong Ale | 29 | 12% | 3% - 25% |
Belgian Dark Strong Ale | 29 | 10% | 1% - 35% |
British Strong Ale | 29 | 11% | 2% - 38% |
Mixed-Style Beer | 28 | 22% | 1% - 100% |
Special/Best/Premium Bitter | 27 | 10% | 2% - 29% |
Best Bitter | 27 | 8% | 1% - 19% |
Ordinary Bitter | 26 | 11% | 3% - 30% |
Belgian Pale Ale | 25 | 10% | 3% - 29% |
Specialty Beer | 24 | 10% | 1% - 52% |
Classic American Pilsner | 24 | 14% | 2% - 36% |
Standard/Ordinary Bitter | 23 | 12% | 1% - 30% |
Australian Sparkling Ale | 23 | 14% | 1% - 31% |
Mixed-Fermentation Sour Beer | 23 | 7% | 1% - 26% |
Winter Seasonal Beer | 23 | 9% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 23 | 12% | 2% - 50% |
Alternative Sugar Beer | 23 | 64% | 2% - 100% |
Specialty Fruit Beer | 21 | 6% | 1% - 31% |
Witbier | 20 | 12% | 2% - 90% |
Bohemian Pilsener | 19 | 13% | 2% - 47% |
Foreign Extra Stout | 19 | 10% | 1% - 25% |
British Brown Ale | 19 | 8% | 1% - 18% |
Irish Stout | 19 | 9% | 1% - 18% |
Bière de Garde | 19 | 7% | 1% - 33% |
Old Ale | 18 | 17% | 2% - 70% |
Irish Red Ale | 18 | 8% | 2% - 16% |
Weizen/Weissbier | 18 | 11% | 3% - 32% |
Kölsch | 18 | 8% | 1% - 15% |
International Amber Lager | 18 | 8% | 2% - 20% |
American Brown Ale | 17 | 7% | 1% - 15% |
Holiday/Winter Special Spiced Beer | 17 | 7% | 1% - 18% |
American Wheat or Rye Beer | 15 | 13% | 2% - 95% |
English Barleywine | 14 | 8% | 2% - 26% |
Sweet Stout | 14 | 8% | 1% - 19% |
Märzen | 14 | 8% | 1% - 33% |
Kölsch | 13 | 8% | 2% - 18% |
English IPA | 13 | 7% | 2% - 16% |
Gose | 13 | 7% | 1% - 20% |
Premium American Lager | 12 | 12% | 3% - 29% |
Standard American Lager | 12 | 17% | 4% - 50% |
Other Specialty Cider or Perry | 12 | 61% | 1% - 100% |
Dry Mead | 12 | 37% | 3% - 100% |
Specialty IPA: Brown IPA | 12 | 8% | 1% - 23% |
German Pils | 12 | 12% | 5% - 36% |
Foreign Extra Stout | 12 | 8% | 1% - 20% |
Mild | 11 | 13% | 3% - 42% |
Northern English Brown | 11 | 9% | 4% - 15% |
Bière de Garde | 11 | 9% | 4% - 20% |
Fruit Lambic | 11 | 8% | 5% - 20% |
Fruit Cider | 11 | 31% | 1% - 100% |
Doppelbock | 11 | 12% | 2% - 25% |
Munich Helles | 11 | 14% | 3% - 40% |
Brown Porter | 10 | 11% | 2% - 31% |
Doppelbock | 10 | 8% | 3% - 14% |
Czech Pale Lager | 10 | 27% | 3% - 90% |
Gueuze | 10 | 6% | 2% - 13% |
Old Ale | 9 | 7% | 3% - 12% |
Irish Extra Stout | 9 | 7% | 1% - 19% |
Dark Mild | 9 | 10% | 2% - 22% |
Wild Specialty Beer | 9 | 7% | 3% - 13% |
Alternative Grain Beer | 9 | 58% | 5% - 100% |
Strong Scotch Ale | 8 | 8% | 1% - 27% |
Vienna Lager | 8 | 8% | 3% - 15% |
Scottish Export | 8 | 7% | 3% - 18% |
Czech Premium Pale Lager | 8 | 11% | 5% - 19% |
Oatmeal Stout | 8 | 5% | 1% - 9% |
Festbier | 8 | 9% | 4% - 12% |
Traditional Bock | 7 | 8% | 4% - 11% |
Weizenbock | 7 | 12% | 4% - 24% |
Semi-Sweet Mead | 7 | 28% | 6% - 100% |
Wee Heavy | 7 | 6% | 3% - 11% |
Scottish Heavy | 7 | 8% | 2% - 20% |
Altbier | 7 | 13% | 3% - 50% |
Baltic Porter | 7 | 7% | 1% - 13% |
English Porter | 7 | 8% | 2% - 15% |
Fruit Lambic | 7 | 5% | 1% - 8% |
Dark American Lager | 6 | 13% | 3% - 29% |
Oktoberfest/Märzen | 6 | 10% | 3% - 21% |
Baltic Porter | 6 | 6% | 3% - 11% |
Fruit and Spice Beer | 6 | 27% | 3% - 67% |
Maibock/Helles Bock | 6 | 7% | 1% - 14% |
Autumn Seasonal Beer | 6 | 7% | 2% - 9% |
Scottish Export 80/- | 5 | 8% | 2% - 16% |
Wheatwine | 5 | 4% | 1% - 8% |
Dunkles Weissbier | 5 | 10% | 2% - 19% |
German Leichtbier | 5 | 15% | 3% - 37% |
Brett Beer | 5 | 7% | 1% - 20% |
Open Category Mead | 5 | 11% | 1% - 29% |
Straight (Unblended) Lambic | 5 | 13% | 4% - 37% |
Flanders Red Ale | 5 | 7% | 3% - 14% |
Vienna Lager | 5 | 14% | 2% - 33% |
Apple Wine | 5 | 8% | 5% - 16% |