American IPA | 194 | 48% | 2% - 100% |
Specialty IPA: New England IPA | 160 | 38% | 2% - 100% |
American Pale Ale | 85 | 59% | 5% - 100% |
Blonde Ale | 66 | 71% | 8% - 100% |
American Light Lager | 52 | 59% | 2% - 100% |
American IPA | 45 | 51% | 3% - 100% |
Saison | 42 | 53% | 5% - 100% |
German Pilsner (Pils) | 33 | 66% | 2% - 100% |
Saison | 33 | 52% | 2% - 100% |
Weissbier | 31 | 40% | 5% - 100% |
Double IPA | 28 | 39% | 4% - 100% |
Cream Ale | 28 | 52% | 5% - 100% |
International Pale Lager | 28 | 44% | 4% - 100% |
Kölsch | 21 | 62% | 11% - 100% |
Märzen | 21 | 39% | 9% - 100% |
American Pale Ale | 20 | 53% | 8% - 100% |
Classic American Pilsner | 19 | 69% | 14% - 100% |
American Amber Ale | 19 | 39% | 4% - 100% |
Imperial Stout | 19 | 24% | 4% - 86% |
Kölsch | 18 | 63% | 5% - 100% |
American Wheat Beer | 17 | 32% | 1% - 100% |
Witbier | 17 | 37% | 2% - 100% |
Belgian Tripel | 17 | 56% | 7% - 100% |
German Pils | 17 | 81% | 6% - 100% |
Fruit Beer | 17 | 36% | 16% - 86% |
American Lager | 17 | 60% | 18% - 100% |
English IPA | 16 | 31% | 2% - 100% |
Munich Helles | 13 | 57% | 5% - 100% |
Belgian Dark Strong Ale | 13 | 20% | 1% - 60% |
Festbier | 13 | 44% | 4% - 100% |
Belgian Blond Ale | 12 | 48% | 8% - 100% |
Specialty IPA: White IPA | 12 | 48% | 6% - 100% |
Irish Red Ale | 12 | 59% | 7% - 100% |
Czech Pale Lager | 11 | 57% | 10% - 100% |
Experimental Beer | 11 | 56% | 9% - 100% |
American Porter | 11 | 19% | 1% - 67% |
Berliner Weisse | 11 | 51% | 9% - 100% |
Belgian Dubbel | 11 | 52% | 7% - 86% |
Belgian Tripel | 11 | 54% | 23% - 89% |
American Barleywine | 11 | 26% | 4% - 69% |
Russian Imperial Stout | 10 | 11% | 5% - 20% |
Belgian Dark Strong Ale | 9 | 25% | 3% - 90% |
American Brown Ale | 9 | 57% | 12% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 39% | 5% - 100% |
Witbier | 8 | 23% | 10% - 33% |
Helles Bock | 8 | 26% | 2% - 57% |
British Brown Ale | 8 | 91% | 67% - 100% |
Belgian Pale Ale | 8 | 57% | 14% - 100% |
Baltic Porter | 8 | 23% | 6% - 44% |
Belgian Golden Strong Ale | 8 | 48% | 6% - 80% |
Imperial IPA | 7 | 52% | 15% - 100% |
Doppelbock | 7 | 36% | 18% - 75% |
Schwarzbier | 7 | 40% | 4% - 100% |
Oatmeal Stout | 7 | 57% | 3% - 100% |
Specialty IPA: Black IPA | 7 | 61% | 12% - 100% |
Bohemian Pilsener | 7 | 74% | 13% - 100% |
Blonde Ale | 7 | 63% | 5% - 100% |
Ordinary Bitter | 6 | 54% | 19% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 18% | 4% - 52% |
Vienna Lager | 6 | 24% | 3% - 53% |
Clone Beer | 6 | 40% | 6% - 100% |
Robust Porter | 6 | 52% | 12% - 100% |
Belgian Golden Strong Ale | 5 | 43% | 7% - 86% |
Maibock/Helles Bock | 5 | 18% | 7% - 26% |
Cream Ale | 5 | 46% | 14% - 87% |
Belgian Specialty Ale | 5 | 19% | 11% - 48% |
Vienna Lager | 5 | 62% | 32% - 100% |
Gose | 5 | 47% | 25% - 60% |
Berliner Weisse | 5 | 46% | 20% - 100% |
California Common Beer | 5 | 58% | 15% - 100% |
Munich Dunkel | 5 | 22% | 5% - 48% |
Munich Helles | 5 | 39% | 8% - 67% |
English Barleywine | 5 | 27% | 7% - 100% |
Czech Premium Pale Lager | 5 | 86% | 43% - 100% |
Doppelbock | 5 | 22% | 15% - 31% |
Wee Heavy | 5 | 35% | 3% - 80% |
Traditional Bock | 5 | 26% | 13% - 43% |
Light American Lager | 5 | 78% | 16% - 100% |
Belgian Dubbel | 5 | 47% | 8% - 90% |
Dunkles Weissbier | 5 | 39% | 17% - 75% |