| American IPA | 200 | 49% | 2% - 100% |
| Specialty IPA: New England IPA | 163 | 38% | 2% - 100% |
| American Pale Ale | 86 | 59% | 5% - 100% |
| Blonde Ale | 68 | 71% | 8% - 100% |
| American Light Lager | 53 | 59% | 2% - 100% |
| American IPA | 47 | 51% | 3% - 100% |
| Saison | 42 | 53% | 5% - 100% |
| Saison | 34 | 52% | 2% - 100% |
| German Pilsner (Pils) | 34 | 67% | 2% - 100% |
| Weissbier | 31 | 40% | 5% - 100% |
| International Pale Lager | 30 | 43% | 4% - 100% |
| Double IPA | 29 | 39% | 4% - 100% |
| Cream Ale | 29 | 51% | 5% - 100% |
| Märzen | 22 | 39% | 9% - 100% |
| Kölsch | 21 | 62% | 11% - 100% |
| American Pale Ale | 21 | 54% | 8% - 100% |
| Imperial Stout | 20 | 23% | 4% - 86% |
| Classic American Pilsner | 19 | 69% | 14% - 100% |
| American Amber Ale | 19 | 39% | 4% - 100% |
| Belgian Tripel | 19 | 51% | 7% - 100% |
| Witbier | 18 | 36% | 2% - 100% |
| Fruit Beer | 18 | 35% | 14% - 86% |
| American Lager | 18 | 58% | 18% - 100% |
| Kölsch | 18 | 63% | 5% - 100% |
| German Pils | 17 | 81% | 6% - 100% |
| American Wheat Beer | 17 | 32% | 1% - 100% |
| English IPA | 16 | 31% | 2% - 100% |
| Munich Helles | 14 | 54% | 5% - 100% |
| Belgian Blond Ale | 13 | 50% | 8% - 100% |
| Festbier | 13 | 44% | 4% - 100% |
| Belgian Dark Strong Ale | 13 | 20% | 1% - 60% |
| Experimental Beer | 12 | 58% | 9% - 100% |
| Specialty IPA: White IPA | 12 | 48% | 6% - 100% |
| Irish Red Ale | 12 | 59% | 7% - 100% |
| Berliner Weisse | 11 | 51% | 9% - 100% |
| Czech Pale Lager | 11 | 57% | 10% - 100% |
| American Porter | 11 | 19% | 1% - 67% |
| American Barleywine | 11 | 26% | 4% - 69% |
| Belgian Tripel | 11 | 54% | 23% - 89% |
| Belgian Dubbel | 11 | 52% | 7% - 86% |
| American Brown Ale | 10 | 54% | 12% - 100% |
| Russian Imperial Stout | 10 | 11% | 5% - 20% |
| Spice, Herb, or Vegetable Beer | 9 | 39% | 5% - 100% |
| Belgian Dark Strong Ale | 9 | 25% | 3% - 90% |
| British Brown Ale | 8 | 91% | 67% - 100% |
| Helles Bock | 8 | 26% | 2% - 57% |
| Imperial IPA | 8 | 47% | 7% - 100% |
| Belgian Golden Strong Ale | 8 | 48% | 6% - 80% |
| Witbier | 8 | 23% | 10% - 33% |
| Baltic Porter | 8 | 23% | 6% - 44% |
| Belgian Pale Ale | 8 | 57% | 14% - 100% |
| Oatmeal Stout | 7 | 57% | 3% - 100% |
| Bohemian Pilsener | 7 | 74% | 13% - 100% |
| Doppelbock | 7 | 36% | 18% - 75% |
| Specialty IPA: Black IPA | 7 | 61% | 12% - 100% |
| Schwarzbier | 7 | 40% | 4% - 100% |
| Blonde Ale | 7 | 63% | 5% - 100% |
| Munich Helles | 6 | 49% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 18% | 4% - 52% |
| Berliner Weisse | 6 | 52% | 20% - 100% |
| Clone Beer | 6 | 40% | 6% - 100% |
| Ordinary Bitter | 6 | 54% | 19% - 100% |
| Vienna Lager | 6 | 24% | 3% - 53% |
| Robust Porter | 6 | 52% | 12% - 100% |
| Belgian Dubbel | 5 | 47% | 8% - 90% |
| Doppelbock | 5 | 22% | 15% - 31% |
| Belgian Specialty Ale | 5 | 19% | 11% - 48% |
| English Barleywine | 5 | 27% | 7% - 100% |
| Gose | 5 | 47% | 25% - 60% |
| Wee Heavy | 5 | 35% | 3% - 80% |
| California Common Beer | 5 | 58% | 15% - 100% |
| Belgian Golden Strong Ale | 5 | 43% | 7% - 86% |
| Munich Dunkel | 5 | 22% | 5% - 48% |
| Czech Premium Pale Lager | 5 | 86% | 43% - 100% |
| Vienna Lager | 5 | 62% | 32% - 100% |
| Maibock/Helles Bock | 5 | 18% | 7% - 26% |
| Traditional Bock | 5 | 26% | 13% - 43% |
| Light American Lager | 5 | 78% | 16% - 100% |
| Cream Ale | 5 | 46% | 14% - 87% |
| Dunkles Weissbier | 5 | 39% | 17% - 75% |
| American Stout | 5 | 36% | 7% - 66% |
