| American IPA | 645 | 74% | 4% - 100% |
| Specialty IPA: New England IPA | 471 | 59% | 2% - 100% |
| American Pale Ale | 394 | 77% | 7% - 100% |
| Blonde Ale | 167 | 73% | 6% - 100% |
| American IPA | 115 | 70% | 3% - 100% |
| American Amber Ale | 107 | 72% | 7% - 100% |
| American Wheat Beer | 100 | 45% | 9% - 86% |
| American Porter | 93 | 67% | 12% - 90% |
| Cream Ale | 76 | 64% | 9% - 100% |
| American Stout | 75 | 67% | 7% - 91% |
| Double IPA | 67 | 73% | 10% - 100% |
| American Light Lager | 63 | 67% | 11% - 100% |
| Imperial Stout | 63 | 60% | 8% - 100% |
| American Brown Ale | 61 | 72% | 22% - 94% |
| American Pale Ale | 55 | 71% | 7% - 100% |
| Irish Red Ale | 52 | 69% | 5% - 100% |
| Specialty IPA: Black IPA | 51 | 75% | 22% - 100% |
| Weissbier | 48 | 39% | 10% - 80% |
| American Lager | 44 | 65% | 15% - 99% |
| Russian Imperial Stout | 43 | 60% | 11% - 84% |
| Sweet Stout | 37 | 66% | 10% - 93% |
| Imperial IPA | 33 | 71% | 8% - 94% |
| American Stout | 33 | 62% | 18% - 100% |
| Fruit Beer | 32 | 53% | 9% - 100% |
| International Pale Lager | 32 | 59% | 5% - 100% |
| Witbier | 29 | 46% | 12% - 89% |
| Brown Porter | 25 | 69% | 4% - 94% |
| Märzen | 25 | 42% | 4% - 100% |
| Specialty IPA: Rye IPA | 24 | 59% | 7% - 79% |
| Experimental Beer | 24 | 59% | 13% - 100% |
| Robust Porter | 24 | 62% | 8% - 90% |
| Oatmeal Stout | 24 | 62% | 25% - 86% |
| English IPA | 23 | 56% | 8% - 90% |
| California Common | 21 | 66% | 13% - 100% |
| Dry Stout | 21 | 68% | 19% - 89% |
| Specialty IPA: Red IPA | 19 | 67% | 26% - 92% |
| Saison | 19 | 67% | 19% - 100% |
| British Brown Ale | 18 | 65% | 10% - 91% |
| Saison | 17 | 57% | 8% - 92% |
| Berliner Weisse | 17 | 47% | 21% - 71% |
| International Amber Lager | 16 | 63% | 17% - 100% |
| Kölsch | 14 | 68% | 5% - 98% |
| Winter Seasonal Beer | 14 | 68% | 18% - 87% |
| American Amber Ale | 14 | 70% | 11% - 100% |
| Blonde Ale | 12 | 70% | 29% - 96% |
| Cream Ale | 12 | 70% | 29% - 100% |
| British Golden Ale | 12 | 56% | 29% - 93% |
| Belgian Tripel | 11 | 47% | 5% - 90% |
| Light American Lager | 11 | 56% | 11% - 80% |
| Irish Stout | 11 | 58% | 14% - 84% |
| Belgian Pale Ale | 11 | 56% | 5% - 91% |
| British Strong Ale | 11 | 58% | 29% - 84% |
| Berliner Weisse | 11 | 42% | 10% - 70% |
| American Strong Ale | 11 | 68% | 19% - 92% |
| Kentucky Common | 10 | 61% | 22% - 71% |
| American Barleywine | 10 | 67% | 4% - 95% |
| Mild | 9 | 67% | 35% - 86% |
| Vienna Lager | 9 | 50% | 15% - 93% |
| Mixed-Style Beer | 9 | 52% | 20% - 79% |
| Weizen/Weissbier | 9 | 46% | 26% - 70% |
| Dark Mild | 9 | 63% | 19% - 86% |
| Spice, Herb, or Vegetable Beer | 9 | 66% | 15% - 100% |
| Autumn Seasonal Beer | 8 | 72% | 54% - 90% |
| Oatmeal Stout | 8 | 68% | 55% - 77% |
| Spice, Herb, or Vegetable Beer | 8 | 71% | 29% - 92% |
| Belgian Golden Strong Ale | 8 | 44% | 13% - 94% |
| Belgian Dubbel | 7 | 55% | 22% - 94% |
| Witbier | 7 | 46% | 12% - 80% |
| English Porter | 7 | 56% | 17% - 100% |
| Classic American Pilsner | 7 | 47% | 18% - 75% |
| Doppelbock | 7 | 60% | 12% - 90% |
| Strong Bitter | 7 | 74% | 42% - 90% |
| Standard/Ordinary Bitter | 7 | 72% | 12% - 91% |
| Belgian Dark Strong Ale | 7 | 66% | 28% - 82% |
| Dunkles Weissbier | 6 | 32% | 9% - 40% |
| American Brown Ale | 6 | 53% | 4% - 82% |
| Gose | 6 | 46% | 24% - 52% |
| Best Bitter | 6 | 79% | 44% - 91% |
| Specialty IPA: White IPA | 6 | 59% | 27% - 100% |
| Foreign Extra Stout | 6 | 59% | 37% - 81% |
| Sweet Stout | 6 | 63% | 15% - 90% |
| Specialty IPA: Brown IPA | 6 | 77% | 64% - 85% |
| Wee Heavy | 6 | 75% | 47% - 99% |
| Altbier | 6 | 43% | 9% - 70% |
| Mixed-Fermentation Sour Beer | 6 | 61% | 24% - 90% |
| Irish Red Ale | 6 | 55% | 6% - 89% |
| Schwarzbier | 6 | 59% | 24% - 91% |
| Scottish Export | 5 | 67% | 21% - 88% |
| Classic Style Smoked Beer | 5 | 50% | 15% - 63% |
| Festbier | 5 | 46% | 9% - 89% |
| Northern English Brown | 5 | 67% | 44% - 84% |
| Old Ale | 5 | 74% | 61% - 94% |
| Czech Pale Lager | 5 | 78% | 58% - 100% |
| Scottish Light | 5 | 67% | 43% - 82% |
| Belgian Specialty Ale | 5 | 56% | 18% - 78% |
| Specialty Fruit Beer | 5 | 42% | 6% - 87% |
| Clone Beer | 5 | 64% | 16% - 90% |
| Traditional Bock | 5 | 47% | 14% - 59% |
| Baltic Porter | 5 | 61% | 45% - 74% |
| Ordinary Bitter | 5 | 82% | 71% - 92% |
