| American IPA | 286 | 20% | 1% - 100% |
| American Pale Ale | 156 | 20% | 1% - 100% |
| American Light Lager | 137 | 40% | 1% - 100% |
| Specialty IPA: New England IPA | 116 | 13% | 1% - 100% |
| Belgian Tripel | 101 | 5% | 1% - 90% |
| American IPA | 94 | 11% | 2% - 100% |
| Märzen | 92 | 8% | 1% - 100% |
| American Amber Ale | 88 | 12% | 1% - 100% |
| Belgian Dubbel | 70 | 5% | 2% - 22% |
| Saison | 65 | 7% | 1% - 42% |
| American Pale Ale | 60 | 9% | 1% - 100% |
| Belgian Blond Ale | 57 | 6% | 1% - 100% |
| Belgian Pale Ale | 57 | 10% | 1% - 100% |
| Imperial Stout | 56 | 5% | 1% - 43% |
| Blonde Ale | 56 | 27% | 1% - 100% |
| Belgian Dark Strong Ale | 53 | 4% | 1% - 9% |
| American Brown Ale | 52 | 8% | 2% - 33% |
| American Porter | 49 | 19% | 1% - 100% |
| Belgian Tripel | 48 | 4% | 1% - 12% |
| Weissbier | 48 | 33% | 1% - 100% |
| Russian Imperial Stout | 45 | 6% | 1% - 100% |
| Saison | 45 | 6% | 1% - 61% |
| Best Bitter | 43 | 12% | 3% - 100% |
| Irish Red Ale | 37 | 11% | 2% - 100% |
| Belgian Golden Strong Ale | 35 | 6% | 1% - 100% |
| Specialty IPA: Red IPA | 33 | 10% | 1% - 100% |
| Fruit Beer | 33 | 20% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 30 | 12% | 1% - 100% |
| Flanders Red Ale | 30 | 9% | 2% - 100% |
| Oktoberfest/Märzen | 29 | 10% | 1% - 100% |
| Strong Bitter | 29 | 9% | 1% - 86% |
| Altbier | 29 | 8% | 4% - 13% |
| Belgian Dark Strong Ale | 28 | 4% | 2% - 17% |
| Extra Special/Strong Bitter (ESB) | 28 | 5% | 1% - 12% |
| English IPA | 27 | 34% | 1% - 100% |
| American Amber Ale | 27 | 13% | 2% - 100% |
| Imperial IPA | 26 | 6% | 1% - 23% |
| American Wheat Beer | 26 | 17% | 2% - 100% |
| International Pale Lager | 26 | 47% | 2% - 100% |
| Düsseldorf Altbier | 25 | 8% | 2% - 22% |
| Munich Helles | 24 | 26% | 1% - 100% |
| Autumn Seasonal Beer | 24 | 9% | 2% - 16% |
| American Brown Ale | 23 | 10% | 2% - 73% |
| Holiday/Winter Special Spiced Beer | 23 | 9% | 1% - 29% |
| Winter Seasonal Beer | 23 | 4% | 1% - 8% |
| Belgian Dubbel | 23 | 5% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 23 | 13% | 1% - 84% |
| Experimental Beer | 22 | 17% | 2% - 100% |
| Double IPA | 22 | 10% | 2% - 100% |
| Witbier | 22 | 10% | 1% - 100% |
| Belgian Blond Ale | 21 | 9% | 2% - 100% |
| Flanders Red Ale | 21 | 5% | 1% - 11% |
| Trappist Single | 21 | 12% | 1% - 100% |
| Ordinary Bitter | 20 | 20% | 3% - 100% |
| British Brown Ale | 20 | 10% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 20 | 6% | 2% - 25% |
| Belgian Specialty Ale | 19 | 5% | 1% - 10% |
| American Strong Ale | 19 | 6% | 2% - 13% |
| American Stout | 19 | 6% | 1% - 30% |
| German Pilsner (Pils) | 19 | 26% | 2% - 100% |
| Wee Heavy | 19 | 9% | 2% - 100% |
| Special/Best/Premium Bitter | 18 | 11% | 2% - 100% |
| Strong Scotch Ale | 18 | 5% | 1% - 15% |
| Munich Dunkel | 18 | 22% | 2% - 100% |
| British Strong Ale | 18 | 14% | 1% - 100% |
| American Stout | 17 | 15% | 1% - 100% |
| California Common Beer | 17 | 11% | 1% - 100% |
| Cream Ale | 17 | 17% | 1% - 100% |
| Oatmeal Stout | 17 | 38% | 2% - 100% |
| Mild | 16 | 18% | 2% - 100% |
| Scottish Export | 16 | 10% | 1% - 100% |
| Sweet Stout | 15 | 20% | 1% - 100% |
| Kölsch | 15 | 19% | 2% - 100% |
| Berliner Weisse | 15 | 14% | 2% - 100% |
| Schwarzbier | 15 | 6% | 2% - 41% |
| Dark Mild | 15 | 34% | 3% - 100% |
| Irish Red Ale | 14 | 33% | 2% - 100% |
| Specialty IPA: Rye IPA | 14 | 4% | 2% - 8% |
| American Lager | 14 | 37% | 2% - 100% |
| Helles Bock | 14 | 5% | 1% - 12% |
| Robust Porter | 13 | 6% | 3% - 18% |
| Specialty IPA: Black IPA | 13 | 13% | 2% - 100% |
| English Barleywine | 13 | 5% | 2% - 15% |
| Baltic Porter | 12 | 10% | 1% - 67% |
| Doppelbock | 12 | 5% | 2% - 15% |
| Dry Stout | 12 | 30% | 4% - 100% |
| Standard/Ordinary Bitter | 12 | 8% | 2% - 13% |
| Bière de Garde | 12 | 6% | 2% - 10% |
| Clone Beer | 12 | 15% | 1% - 92% |
| Brown Porter | 12 | 30% | 3% - 100% |
| Specialty IPA: White IPA | 12 | 14% | 4% - 45% |
| American Barleywine | 12 | 6% | 1% - 31% |
| Maibock/Helles Bock | 11 | 5% | 1% - 9% |
| Doppelbock | 11 | 5% | 1% - 10% |
| Oud Bruin | 10 | 5% | 2% - 17% |
| Specialty IPA: Belgian IPA | 10 | 5% | 2% - 7% |
| Dunkles Weissbier | 10 | 14% | 4% - 90% |
| Scottish Light | 10 | 7% | 3% - 15% |
| Czech Pale Lager | 10 | 42% | 3% - 100% |
| Czech Premium Pale Lager | 10 | 11% | 2% - 55% |
| American Wheat or Rye Beer | 9 | 5% | 1% - 8% |
| Weizen/Weissbier | 9 | 18% | 2% - 83% |
| Bohemian Pilsener | 9 | 4% | 1% - 6% |
| Vienna Lager | 9 | 17% | 2% - 100% |
| Festbier | 9 | 14% | 1% - 100% |
| International Amber Lager | 9 | 67% | 1% - 100% |
| Light American Lager | 9 | 57% | 2% - 100% |
| Belgian Pale Ale | 8 | 16% | 2% - 100% |
| Old Ale | 8 | 7% | 2% - 15% |
| Traditional Bock | 8 | 18% | 2% - 100% |
| Bière de Garde | 8 | 9% | 3% - 36% |
| American Barleywine | 8 | 9% | 3% - 32% |
| Vienna Lager | 8 | 14% | 2% - 56% |
| Scottish Export 80/- | 8 | 6% | 2% - 18% |
| North German Altbier | 8 | 7% | 2% - 10% |
| Oatmeal Stout | 8 | 7% | 2% - 22% |
| Weizenbock | 8 | 22% | 1% - 100% |
| Blonde Ale | 7 | 22% | 3% - 100% |
| Mixed-Style Beer | 7 | 20% | 3% - 100% |
| Cream Ale | 7 | 32% | 2% - 100% |
| Northern English Brown | 7 | 18% | 1% - 100% |
| Lambic | 7 | 6% | 4% - 8% |
| Straight (Unblended) Lambic | 7 | 21% | 6% - 100% |
| Fruit and Spice Beer | 7 | 10% | 5% - 15% |
| British Golden Ale | 7 | 9% | 2% - 33% |
| Berliner Weisse | 7 | 37% | 3% - 100% |
| Scottish Heavy | 7 | 3% | 3% - 5% |
| Other Smoked Beer | 6 | 10% | 2% - 30% |
| Wood-Aged Beer | 6 | 7% | 1% - 22% |
| Fruit Lambic | 6 | 16% | 3% - 45% |
| Kölsch | 6 | 19% | 1% - 100% |
| Sweet Stout | 6 | 36% | 4% - 100% |
| Belgian Golden Strong Ale | 5 | 5% | 2% - 10% |
| Brett Beer | 5 | 25% | 3% - 100% |
| Foreign Extra Stout | 5 | 9% | 4% - 20% |
| Classic American Pilsner | 5 | 24% | 5% - 100% |
| Wild Specialty Beer | 5 | 7% | 5% - 14% |
| Tropical Stout | 5 | 3% | 1% - 4% |
| Classic Style Smoked Beer | 5 | 11% | 2% - 38% |
| German Pils | 5 | 3% | 2% - 5% |
