| American IPA | 1,562 | 58% | 1% - 100% |
| Specialty IPA: New England IPA | 907 | 55% | 3% - 100% |
| American Pale Ale | 861 | 60% | 1% - 100% |
| American Light Lager | 802 | 67% | 1% - 100% |
| Blonde Ale | 642 | 63% | 5% - 100% |
| Saison | 570 | 66% | 1% - 100% |
| Saison | 536 | 68% | 4% - 100% |
| Weissbier | 533 | 43% | 4% - 100% |
| International Pale Lager | 432 | 69% | 2% - 100% |
| American IPA | 426 | 56% | 1% - 100% |
| Cream Ale | 383 | 65% | 9% - 100% |
| Witbier | 334 | 50% | 9% - 100% |
| American Pale Ale | 310 | 58% | 1% - 100% |
| American Wheat Beer | 309 | 44% | 5% - 100% |
| German Pilsner (Pils) | 281 | 83% | 10% - 100% |
| American Lager | 260 | 69% | 7% - 100% |
| Kölsch | 239 | 81% | 3% - 100% |
| Classic American Pilsner | 235 | 76% | 3% - 100% |
| Märzen | 215 | 39% | 5% - 100% |
| Kölsch | 198 | 77% | 10% - 100% |
| Berliner Weisse | 193 | 53% | 15% - 100% |
| Fruit Beer | 178 | 49% | 2% - 100% |
| Weizen/Weissbier | 155 | 41% | 5% - 100% |
| Berliner Weisse | 155 | 50% | 8% - 100% |
| Double IPA | 148 | 55% | 5% - 100% |
| Gose | 146 | 42% | 11% - 97% |
| Light American Lager | 136 | 64% | 6% - 100% |
| Belgian Pale Ale | 136 | 67% | 2% - 100% |
| American Amber Ale | 133 | 56% | 3% - 100% |
| Czech Pale Lager | 129 | 82% | 3% - 100% |
| Blonde Ale | 126 | 64% | 5% - 100% |
| Cream Ale | 125 | 57% | 6% - 100% |
| German Pils | 122 | 84% | 3% - 100% |
| Specialty IPA: White IPA | 119 | 57% | 7% - 100% |
| Bohemian Pilsener | 117 | 81% | 2% - 100% |
| Imperial IPA | 113 | 48% | 3% - 100% |
| Munich Helles | 113 | 77% | 5% - 100% |
| Belgian Tripel | 112 | 72% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 104 | 57% | 13% - 89% |
| Experimental Beer | 99 | 59% | 1% - 100% |
| Schwarzbier | 98 | 60% | 7% - 98% |
| Belgian Blond Ale | 98 | 71% | 9% - 100% |
| Irish Red Ale | 96 | 67% | 8% - 100% |
| English IPA | 94 | 59% | 2% - 100% |
| Belgian Dark Strong Ale | 86 | 59% | 13% - 91% |
| Witbier | 81 | 50% | 7% - 100% |
| Belgian Tripel | 81 | 69% | 3% - 100% |
| Czech Premium Pale Lager | 80 | 83% | 16% - 100% |
| Belgian Dubbel | 79 | 60% | 7% - 94% |
| Oktoberfest/Märzen | 75 | 42% | 8% - 89% |
| American Porter | 73 | 55% | 4% - 100% |
| Belgian Golden Strong Ale | 69 | 74% | 22% - 100% |
| International Amber Lager | 69 | 56% | 7% - 100% |
| Festbier | 66 | 62% | 5% - 100% |
| Vienna Lager | 61 | 37% | 6% - 86% |
| Belgian Blond Ale | 58 | 73% | 29% - 100% |
| British Golden Ale | 58 | 60% | 15% - 100% |
| Specialty IPA: Black IPA | 57 | 56% | 6% - 90% |
| Dunkles Weissbier | 57 | 31% | 8% - 80% |
| Altbier | 57 | 54% | 14% - 98% |
| Imperial Stout | 57 | 53% | 4% - 86% |
| Specialty IPA: Belgian IPA | 56 | 59% | 8% - 100% |
| Doppelbock | 56 | 39% | 5% - 94% |
| Specialty IPA: Red IPA | 56 | 63% | 6% - 97% |
| American Wheat or Rye Beer | 54 | 42% | 11% - 88% |
| Vienna Lager | 53 | 44% | 5% - 100% |
| California Common Beer | 53 | 64% | 18% - 100% |
| American Stout | 53 | 52% | 5% - 100% |
| Brett Beer | 52 | 63% | 10% - 100% |
| Munich Dunkel | 52 | 42% | 8% - 89% |
| American Amber Ale | 51 | 57% | 8% - 94% |
| American Brown Ale | 51 | 53% | 8% - 100% |
| Mixed-Style Beer | 49 | 62% | 3% - 100% |
| Trappist Single | 49 | 79% | 22% - 100% |
| Specialty IPA: Rye IPA | 49 | 40% | 5% - 87% |
| Belgian Specialty Ale | 47 | 54% | 11% - 95% |
| Belgian Dark Strong Ale | 47 | 56% | 8% - 86% |
| Fruit Lambic | 47 | 56% | 12% - 100% |
| Maibock/Helles Bock | 44 | 56% | 8% - 100% |
| Bière de Garde | 43 | 60% | 8% - 97% |
| Russian Imperial Stout | 42 | 56% | 4% - 89% |
| Spice, Herb, or Vegetable Beer | 42 | 62% | 7% - 100% |
| Munich Helles | 40 | 81% | 21% - 100% |
| Dry Stout | 39 | 58% | 9% - 100% |
| Helles Bock | 39 | 63% | 11% - 100% |
| Doppelbock | 38 | 33% | 5% - 100% |
| Oatmeal Stout | 38 | 60% | 3% - 100% |
| Belgian Dubbel | 37 | 56% | 6% - 88% |
| California Common | 37 | 64% | 14% - 95% |
| Belgian Golden Strong Ale | 36 | 66% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 36 | 61% | 11% - 95% |
| Wild Specialty Beer | 34 | 56% | 7% - 89% |
| Baltic Porter | 34 | 37% | 7% - 65% |
| Specialty Fruit Beer | 34 | 51% | 6% - 100% |
| Schwarzbier | 33 | 65% | 31% - 100% |
| Dark American Lager | 33 | 56% | 14% - 93% |
| Premium American Lager | 32 | 67% | 18% - 100% |
| Brown Porter | 32 | 66% | 7% - 91% |
| Bière de Garde | 31 | 59% | 29% - 78% |
| Belgian Pale Ale | 30 | 71% | 32% - 95% |
| Czech Dark Lager | 29 | 56% | 15% - 89% |
| Baltic Porter | 28 | 45% | 14% - 88% |
| Sweet Stout | 28 | 48% | 6% - 100% |
| Lambic | 28 | 59% | 24% - 80% |
| International Dark Lager | 27 | 61% | 17% - 100% |
| Irish Red Ale | 26 | 69% | 21% - 91% |
| American Stout | 26 | 58% | 13% - 100% |
| Standard/Ordinary Bitter | 26 | 69% | 4% - 100% |
| American Strong Ale | 26 | 58% | 7% - 97% |
| Weizenbock | 26 | 24% | 10% - 60% |
| Clone Beer | 24 | 64% | 25% - 100% |
| German Leichtbier | 24 | 85% | 37% - 100% |
| Standard American Lager | 23 | 76% | 5% - 100% |
| Dunkelweizen | 23 | 29% | 7% - 50% |
| Traditional Bock | 22 | 47% | 7% - 92% |
| Gueuze | 22 | 40% | 22% - 64% |
| Australian Sparkling Ale | 22 | 54% | 13% - 95% |
| German Helles Exportbier | 21 | 73% | 22% - 100% |
| Robust Porter | 20 | 60% | 10% - 88% |
| Oatmeal Stout | 20 | 50% | 8% - 81% |
| Flanders Red Ale | 18 | 39% | 14% - 70% |
| Dortmunder Export | 18 | 66% | 9% - 100% |
| Mild | 18 | 54% | 15% - 88% |
| Pre-Prohibition Lager | 18 | 62% | 22% - 100% |
| Classic Style Smoked Beer | 18 | 43% | 7% - 78% |
| Gueuze | 17 | 46% | 20% - 85% |
| Oud Bruin | 17 | 47% | 16% - 83% |
| Scottish Export | 17 | 71% | 28% - 91% |
| Flanders Red Ale | 17 | 37% | 18% - 63% |
| British Brown Ale | 17 | 68% | 41% - 94% |
| Czech Amber Lager | 17 | 51% | 9% - 90% |
| American Brown Ale | 15 | 54% | 11% - 90% |
| English Porter | 15 | 55% | 17% - 87% |
| Braggot | 15 | 54% | 19% - 100% |
| Strong Bitter | 15 | 57% | 16% - 87% |
| American Barleywine | 15 | 49% | 7% - 94% |
| Irish Stout | 15 | 57% | 12% - 100% |
| Straight (Unblended) Lambic | 14 | 66% | 42% - 100% |
| Wheatwine | 14 | 29% | 5% - 83% |
| Dark Mild | 14 | 56% | 13% - 100% |
| Specialty Beer | 13 | 60% | 15% - 96% |
| English Barleywine | 13 | 50% | 7% - 100% |
| Fruit and Spice Beer | 13 | 54% | 10% - 87% |
| Alternative Grain Beer | 13 | 59% | 30% - 100% |
| Sweet Stout | 13 | 60% | 3% - 100% |
| North German Altbier | 13 | 56% | 22% - 100% |
| Foreign Extra Stout | 12 | 58% | 20% - 85% |
| Holiday/Winter Special Spiced Beer | 12 | 43% | 6% - 76% |
| Roggenbier | 12 | 27% | 18% - 57% |
| Scottish Heavy | 12 | 70% | 11% - 88% |
| Ordinary Bitter | 12 | 74% | 12% - 100% |
| Flanders Brown Ale/Oud Bruin | 11 | 45% | 9% - 86% |
| Extra Special/Strong Bitter (ESB) | 11 | 46% | 14% - 83% |
| Dunkles Bock | 11 | 35% | 16% - 65% |
| Sahti | 11 | 68% | 24% - 100% |
| Best Bitter | 11 | 63% | 17% - 100% |
| Düsseldorf Altbier | 10 | 59% | 38% - 82% |
| Special/Best/Premium Bitter | 10 | 57% | 1% - 93% |
| Scottish Export 80/- | 10 | 67% | 34% - 92% |
| Weizenbock | 10 | 28% | 14% - 44% |
| Munich Dunkel | 10 | 40% | 11% - 91% |
| Roggenbier (German Rye Beer) | 10 | 25% | 14% - 48% |
| Specialty IPA: Brown IPA | 9 | 48% | 8% - 90% |
| Autumn Seasonal Beer | 8 | 59% | 5% - 85% |
| Kellerbier: Pale Kellerbier | 8 | 75% | 33% - 100% |
| Old Ale | 8 | 64% | 29% - 100% |
| American Barleywine | 7 | 28% | 8% - 69% |
| British Strong Ale | 7 | 33% | 4% - 82% |
| Winter Seasonal Beer | 7 | 53% | 24% - 75% |
| Wee Heavy | 7 | 54% | 7% - 89% |
| Fruit Lambic | 7 | 51% | 37% - 59% |
| Kellerbier: Amber Kellerbier | 7 | 50% | 25% - 76% |
| Rauchbier | 7 | 44% | 15% - 70% |
| Lichtenhainer | 7 | 42% | 30% - 61% |
| Scottish Light | 6 | 55% | 30% - 77% |
| Alternative Sugar Beer | 6 | 47% | 13% - 82% |
| English Barleywine | 5 | 37% | 9% - 78% |
| Specialty Wood-Aged Beer | 5 | 58% | 22% - 78% |
| Irish Extra Stout | 5 | 50% | 16% - 67% |
| Strong Scotch Ale | 5 | 32% | 15% - 51% |
