American - Pale Ale - Fermentables | Brewer's Friend
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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,75769%2% - 100%
American Pale Ale1,48975%1% - 100%
American IPA50469%4% - 100%
American Pale Ale45674%2% - 100%
Blonde Ale40271%5% - 100%
Specialty IPA: New England IPA38161%2% - 100%
American Amber Ale30168%5% - 100%
American Light Lager27174%2% - 100%
Irish Red Ale15871%9% - 100%
Imperial IPA15165%5% - 100%
Double IPA14659%3% - 100%
Imperial Stout14164%5% - 100%
American Brown Ale13769%15% - 100%
American Porter13266%9% - 96%
American Stout12765%7% - 91%
English IPA12570%6% - 100%
Specialty IPA: Black IPA11770%9% - 94%
Specialty IPA: Red IPA10368%6% - 100%
Russian Imperial Stout10064%4% - 100%
Sweet Stout10060%8% - 100%
Oatmeal Stout9366%18% - 100%
American Amber Ale8868%13% - 100%
American Stout8766%6% - 100%
Dry Stout8669%17% - 100%
American Wheat Beer8642%8% - 87%
Brown Porter8571%11% - 100%
Robust Porter7961%4% - 88%
Cream Ale7167%16% - 100%
Saison6963%8% - 100%
Saison6960%7% - 100%
Weissbier6044%2% - 100%
Specialty IPA: Rye IPA5860%3% - 91%
British Brown Ale5470%4% - 100%
American Brown Ale5372%21% - 94%
Experimental Beer5165%3% - 100%
Standard/Ordinary Bitter5180%9% - 100%
Belgian Pale Ale4862%5% - 100%
Fruit Beer4855%14% - 100%
Irish Red Ale4763%13% - 100%
Strong Bitter4571%5% - 100%
Blonde Ale4275%21% - 100%
Specialty IPA: White IPA4260%8% - 100%
British Golden Ale4166%5% - 100%
Scottish Export4071%13% - 100%
California Common Beer3765%19% - 100%
Irish Stout3766%29% - 100%
Witbier3647%1% - 100%
California Common3462%14% - 94%
American Barleywine3462%11% - 96%
Sweet Stout3364%6% - 85%
International Pale Lager3371%7% - 100%
Oatmeal Stout3261%6% - 84%
Best Bitter3274%10% - 100%
Foreign Extra Stout3068%29% - 91%
Spice, Herb, or Vegetable Beer3063%14% - 93%
English Porter3063%6% - 90%
Weizen/Weissbier2938%6% - 67%
Specialty IPA: Belgian IPA2959%10% - 100%
Extra Special/Strong Bitter (ESB)2774%40% - 95%
American Wheat or Rye Beer2648%14% - 82%
Cream Ale2660%19% - 100%
Ordinary Bitter2673%1% - 100%
American Strong Ale2556%5% - 93%
English Barleywine2564%25% - 92%
Dark Mild2569%12% - 92%
Spice, Herb, or Vegetable Beer2465%21% - 94%
Belgian Blond Ale2358%11% - 89%
British Strong Ale2255%14% - 95%
Special/Best/Premium Bitter2169%13% - 100%
Wee Heavy2163%17% - 94%
American Lager2167%4% - 100%
Scottish Heavy2165%12% - 92%
Clone Beer2063%5% - 93%
Winter Seasonal Beer2068%30% - 95%
Baltic Porter2062%24% - 89%
Holiday/Winter Special Spiced Beer2059%8% - 87%
Mild2065%17% - 92%
Märzen1948%9% - 100%
English IPA1959%7% - 95%
Strong Scotch Ale1862%21% - 89%
Specialty Beer1852%13% - 100%
Mixed-Style Beer1853%14% - 100%
Scottish Light1870%12% - 93%
Belgian Dark Strong Ale1750%13% - 74%
Belgian Dark Strong Ale1747%10% - 89%
Specialty IPA: Brown IPA1770%18% - 94%
Belgian Dubbel1744%15% - 91%
Australian Sparkling Ale1570%39% - 100%
Northern English Brown1569%22% - 97%
Southern English Brown1566%29% - 89%
Belgian Specialty Ale1561%17% - 100%
Old Ale1567%21% - 95%
International Amber Lager1455%30% - 93%
Light American Lager1455%10% - 92%
Autumn Seasonal Beer1361%35% - 96%
Czech Pale Lager1375%17% - 100%
Berliner Weisse1345%23% - 85%
German Pilsner (Pils)1238%8% - 88%
Foreign Extra Stout1265%39% - 83%
Kölsch1263%22% - 100%
American Barleywine1164%12% - 91%
Classic American Pilsner1137%1% - 91%
English Barleywine1175%25% - 96%
Belgian Golden Strong Ale1154%22% - 85%
Belgian Blond Ale1066%19% - 100%
Old Ale1073%39% - 90%
Baltic Porter1056%36% - 78%
Specialty Fruit Beer1056%17% - 100%
Witbier949%18% - 93%
Doppelbock941%10% - 81%
Belgian Dubbel969%40% - 90%
Doppelbock939%4% - 71%
Irish Extra Stout961%22% - 87%
Belgian Tripel844%6% - 84%
Scottish Light 60/-860%14% - 94%
Bohemian Pilsener838%12% - 91%
Brett Beer855%22% - 75%
Dunkles Weissbier832%7% - 58%
Berliner Weisse848%22% - 83%
Roggenbier (German Rye Beer)735%11% - 70%
Kentucky Common770%41% - 86%
Belgian Tripel758%9% - 100%
Alternative Grain Beer741%16% - 88%
Fruit Lambic752%32% - 71%
Oktoberfest/Märzen642%25% - 57%
Wood-Aged Beer665%48% - 84%
Kölsch650%13% - 100%
Belgian Pale Ale670%32% - 100%
North German Altbier666%25% - 86%
Wheatwine644%10% - 63%
Dark American Lager642%5% - 87%
Bière de Garde649%8% - 82%
Altbier661%14% - 88%
Weizenbock633%19% - 47%
Schwarzbier658%29% - 87%
Braggot641%27% - 52%
Scottish Export 80/-553%4% - 88%
Traditional Bock574%42% - 100%
Wild Specialty Beer553%16% - 79%
Vienna Lager533%7% - 86%
Vienna Lager536%19% - 60%
Tropical Stout579%74% - 86%