American - Pale Ale - Fermentables | Brewer's Friend
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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,77869%2% - 100%
American Pale Ale1,50975%1% - 100%
American IPA50669%4% - 100%
American Pale Ale46174%2% - 100%
Blonde Ale40971%5% - 100%
Specialty IPA: New England IPA38261%2% - 100%
American Amber Ale30868%5% - 100%
American Light Lager27274%2% - 100%
Irish Red Ale15971%9% - 100%
Imperial IPA15065%5% - 100%
Double IPA14860%3% - 100%
Imperial Stout14363%5% - 100%
American Brown Ale13870%15% - 100%
American Porter13666%9% - 96%
English IPA13070%6% - 100%
American Stout12965%7% - 91%
Specialty IPA: Black IPA11870%9% - 94%
Specialty IPA: Red IPA10668%6% - 100%
Russian Imperial Stout10063%4% - 100%
Sweet Stout9960%8% - 100%
Oatmeal Stout9465%18% - 100%
American Amber Ale8968%13% - 100%
Brown Porter8871%11% - 100%
American Stout8865%6% - 100%
American Wheat Beer8842%8% - 87%
Dry Stout8669%17% - 100%
Robust Porter8061%4% - 88%
Cream Ale7566%16% - 100%
Saison7063%8% - 100%
Saison6960%7% - 100%
Weissbier6144%2% - 100%
Specialty IPA: Rye IPA6060%3% - 91%
British Brown Ale5670%4% - 100%
American Brown Ale5372%21% - 94%
Standard/Ordinary Bitter5380%9% - 100%
Experimental Beer5164%3% - 100%
Belgian Pale Ale4961%5% - 100%
Irish Red Ale4863%13% - 100%
Fruit Beer4855%14% - 100%
Strong Bitter4571%5% - 100%
Blonde Ale4275%21% - 100%
Specialty IPA: White IPA4260%8% - 100%
British Golden Ale4166%5% - 100%
Scottish Export4071%13% - 100%
Irish Stout3866%29% - 100%
California Common Beer3765%19% - 100%
Witbier3747%1% - 100%
Sweet Stout3564%6% - 85%
International Pale Lager3571%7% - 100%
California Common3462%14% - 94%
American Barleywine3462%11% - 96%
Best Bitter3374%10% - 100%
Oatmeal Stout3261%6% - 84%
Spice, Herb, or Vegetable Beer3162%14% - 93%
Foreign Extra Stout3068%29% - 91%
English Porter2963%6% - 90%
Specialty IPA: Belgian IPA2959%10% - 100%
Weizen/Weissbier2837%6% - 67%
Extra Special/Strong Bitter (ESB)2774%40% - 95%
American Wheat or Rye Beer2648%14% - 82%
Cream Ale2660%19% - 100%
Ordinary Bitter2673%1% - 100%
Dark Mild2669%12% - 92%
American Strong Ale2458%6% - 93%
Spice, Herb, or Vegetable Beer2465%21% - 94%
English Barleywine2464%25% - 92%
Belgian Blond Ale2358%11% - 89%
Holiday/Winter Special Spiced Beer2258%8% - 87%
British Strong Ale2255%14% - 95%
American Lager2267%4% - 100%
Scottish Heavy2264%12% - 92%
Special/Best/Premium Bitter2169%13% - 100%
Wee Heavy2163%17% - 94%
Clone Beer2063%5% - 93%
Winter Seasonal Beer2068%30% - 95%
Baltic Porter2062%24% - 89%
Mild2065%17% - 92%
Märzen1948%9% - 100%
English IPA1959%7% - 95%
Strong Scotch Ale1862%21% - 89%
Specialty Beer1852%13% - 100%
Belgian Dark Strong Ale1851%13% - 74%
Mixed-Style Beer1853%14% - 100%
Specialty IPA: Brown IPA1870%18% - 94%
Scottish Light1870%12% - 93%
Belgian Dark Strong Ale1747%10% - 89%
Belgian Dubbel1744%15% - 91%
Old Ale1665%21% - 95%
Australian Sparkling Ale1570%39% - 100%
Northern English Brown1569%22% - 97%
Southern English Brown1566%29% - 89%
Belgian Specialty Ale1561%17% - 100%
Autumn Seasonal Beer1458%20% - 96%
International Amber Lager1455%30% - 93%
Light American Lager1455%10% - 92%
Czech Pale Lager1375%17% - 100%
Berliner Weisse1345%23% - 85%
Kölsch1363%22% - 100%
Classic American Pilsner1242%1% - 95%
German Pilsner (Pils)1238%8% - 88%
Foreign Extra Stout1265%39% - 83%
American Barleywine1164%12% - 91%
English Barleywine1175%25% - 96%
Belgian Golden Strong Ale1154%22% - 85%
Belgian Blond Ale1066%19% - 100%
Old Ale1073%39% - 90%
Baltic Porter1056%36% - 78%
Specialty Fruit Beer1056%17% - 100%
Witbier949%18% - 93%
Doppelbock941%10% - 81%
Belgian Dubbel969%40% - 90%
Doppelbock939%4% - 71%
Irish Extra Stout961%22% - 87%
Belgian Tripel844%6% - 84%
Scottish Light 60/-860%14% - 94%
Bohemian Pilsener838%12% - 91%
Brett Beer855%22% - 75%
Dunkles Weissbier832%7% - 58%
Berliner Weisse848%22% - 83%
North German Altbier766%25% - 86%
Roggenbier (German Rye Beer)735%11% - 70%
Kentucky Common770%41% - 86%
Belgian Tripel758%9% - 100%
Alternative Grain Beer741%16% - 88%
Altbier762%14% - 88%
Fruit Lambic752%32% - 71%
Schwarzbier762%29% - 87%
Oktoberfest/Märzen642%25% - 57%
Traditional Bock678%42% - 100%
Wood-Aged Beer665%48% - 84%
Kölsch650%13% - 100%
Belgian Pale Ale670%32% - 100%
Wheatwine644%10% - 63%
Bière de Garde649%8% - 82%
Weizenbock633%19% - 47%
Braggot641%27% - 52%
Scottish Export 80/-553%4% - 88%
Wild Specialty Beer553%16% - 79%
Dark American Lager549%25% - 87%
Vienna Lager533%7% - 86%
Vienna Lager536%19% - 60%
Tropical Stout579%74% - 86%