| American IPA | 3,675 | 5% | 1% - 100% |
| American Pale Ale | 1,809 | 6% | 1% - 100% |
| American IPA | 1,378 | 5% | 1% - 100% |
| Specialty IPA: New England IPA | 1,248 | 6% | 1% - 76% |
| Blonde Ale | 773 | 7% | 1% - 100% |
| American Pale Ale | 672 | 6% | 1% - 38% |
| American Light Lager | 546 | 7% | 1% - 100% |
| Imperial IPA | 521 | 5% | 1% - 87% |
| Double IPA | 449 | 5% | 1% - 100% |
| American Amber Ale | 321 | 6% | 1% - 100% |
| Cream Ale | 312 | 6% | 1% - 34% |
| American Porter | 268 | 5% | 1% - 83% |
| Blonde Ale | 253 | 7% | 1% - 45% |
| American Wheat Beer | 206 | 6% | 1% - 100% |
| Saison | 202 | 6% | 1% - 24% |
| International Pale Lager | 200 | 7% | 2% - 100% |
| Cream Ale | 172 | 6% | 1% - 16% |
| Weissbier | 172 | 7% | 1% - 53% |
| American Brown Ale | 164 | 6% | 1% - 27% |
| English IPA | 162 | 6% | 1% - 25% |
| Irish Red Ale | 157 | 6% | 1% - 19% |
| Specialty IPA: Rye IPA | 154 | 5% | 1% - 15% |
| Russian Imperial Stout | 154 | 4% | 1% - 13% |
| Fruit Beer | 148 | 6% | 1% - 23% |
| American Stout | 147 | 6% | 1% - 71% |
| Robust Porter | 144 | 5% | 1% - 15% |
| Imperial Stout | 143 | 5% | 1% - 19% |
| German Pilsner (Pils) | 142 | 7% | 1% - 82% |
| California Common Beer | 129 | 6% | 1% - 21% |
| American Lager | 128 | 8% | 1% - 100% |
| American Amber Ale | 125 | 6% | 1% - 42% |
| Sweet Stout | 122 | 5% | 1% - 25% |
| Specialty IPA: Black IPA | 115 | 5% | 1% - 19% |
| Kölsch | 110 | 7% | 1% - 100% |
| Saison | 106 | 6% | 1% - 21% |
| Bohemian Pilsener | 105 | 7% | 1% - 100% |
| Witbier | 101 | 6% | 1% - 42% |
| Oatmeal Stout | 99 | 5% | 1% - 14% |
| American Brown Ale | 99 | 5% | 1% - 18% |
| American Stout | 98 | 5% | 1% - 38% |
| Märzen | 98 | 5% | 1% - 15% |
| Czech Premium Pale Lager | 95 | 5% | 1% - 15% |
| Classic American Pilsner | 92 | 8% | 2% - 100% |
| Specialty IPA: Red IPA | 90 | 5% | 2% - 31% |
| Kölsch | 88 | 6% | 1% - 24% |
| Irish Red Ale | 85 | 6% | 1% - 29% |
| Munich Helles | 82 | 6% | 1% - 16% |
| Czech Pale Lager | 79 | 7% | 1% - 32% |
| American Wheat or Rye Beer | 73 | 6% | 2% - 11% |
| Experimental Beer | 73 | 7% | 1% - 26% |
| Specialty IPA: White IPA | 71 | 5% | 1% - 20% |
| Weizen/Weissbier | 69 | 5% | 2% - 13% |
| German Pils | 68 | 7% | 2% - 97% |
| Strong Bitter | 67 | 5% | 1% - 17% |
| Light American Lager | 63 | 7% | 1% - 22% |
| Specialty IPA: Belgian IPA | 62 | 6% | 1% - 19% |
| Belgian Pale Ale | 57 | 6% | 1% - 22% |
| British Brown Ale | 55 | 8% | 1% - 48% |
| Brown Porter | 53 | 6% | 2% - 23% |
| Extra Special/Strong Bitter (ESB) | 51 | 6% | 1% - 50% |
| Scottish Export | 48 | 5% | 2% - 16% |
| Oktoberfest/Märzen | 46 | 5% | 2% - 12% |
| Spice, Herb, or Vegetable Beer | 46 | 6% | 2% - 15% |
| Dry Stout | 45 | 5% | 1% - 11% |
| American Strong Ale | 45 | 6% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 44 | 5% | 1% - 17% |
| Vienna Lager | 44 | 6% | 1% - 87% |
| Belgian Specialty Ale | 42 | 6% | 1% - 16% |
| Strong Scotch Ale | 42 | 5% | 1% - 25% |
| Berliner Weisse | 42 | 7% | 3% - 32% |
| Belgian Tripel | 42 | 5% | 1% - 20% |
| Standard/Ordinary Bitter | 41 | 7% | 2% - 45% |
| Spice, Herb, or Vegetable Beer | 41 | 6% | 1% - 22% |
| Best Bitter | 41 | 5% | 2% - 13% |
| Belgian Golden Strong Ale | 40 | 7% | 1% - 73% |
| American Barleywine | 39 | 4% | 1% - 9% |
| British Golden Ale | 38 | 7% | 1% - 21% |
| Belgian Dubbel | 38 | 5% | 2% - 13% |
| Belgian Blond Ale | 38 | 6% | 1% - 16% |
| American Barleywine | 36 | 5% | 2% - 15% |
| Northern English Brown | 35 | 4% | 1% - 10% |
| International Amber Lager | 35 | 5% | 1% - 12% |
| Mixed-Style Beer | 34 | 6% | 1% - 11% |
| Dark Mild | 34 | 11% | 2% - 100% |
| Vienna Lager | 33 | 5% | 2% - 12% |
| Irish Stout | 33 | 6% | 2% - 15% |
| California Common | 33 | 5% | 1% - 11% |
| Winter Seasonal Beer | 33 | 5% | 2% - 10% |
| Belgian Tripel | 31 | 8% | 1% - 100% |
| Mild | 31 | 5% | 1% - 10% |
| Wee Heavy | 30 | 5% | 1% - 15% |
| Oatmeal Stout | 30 | 4% | 2% - 20% |
| Schwarzbier | 29 | 4% | 3% - 9% |
| Sweet Stout | 28 | 5% | 1% - 15% |
| Berliner Weisse | 28 | 6% | 2% - 14% |
| Munich Helles | 27 | 5% | 1% - 10% |
| Belgian Dark Strong Ale | 27 | 4% | 1% - 9% |
| Scottish Heavy | 27 | 5% | 2% - 8% |
| Premium American Lager | 26 | 8% | 2% - 17% |
| Specialty Beer | 25 | 5% | 1% - 12% |
| Belgian Blond Ale | 25 | 8% | 2% - 36% |
| Clone Beer | 25 | 5% | 1% - 9% |
| English Porter | 25 | 5% | 1% - 10% |
| Old Ale | 24 | 5% | 2% - 20% |
| Trappist Single | 24 | 5% | 2% - 12% |
| Ordinary Bitter | 24 | 6% | 2% - 18% |
| Belgian Dark Strong Ale | 24 | 4% | 1% - 8% |
| Australian Sparkling Ale | 23 | 6% | 2% - 17% |
| Mixed-Fermentation Sour Beer | 22 | 5% | 1% - 12% |
| Dunkles Weissbier | 22 | 4% | 1% - 8% |
| Specialty Fruit Beer | 22 | 6% | 2% - 13% |
| Munich Dunkel | 21 | 5% | 2% - 10% |
| Special/Best/Premium Bitter | 20 | 5% | 2% - 11% |
| Foreign Extra Stout | 19 | 5% | 2% - 11% |
| Baltic Porter | 19 | 5% | 2% - 10% |
| German Helles Exportbier | 19 | 6% | 1% - 10% |
| Festbier | 19 | 5% | 2% - 10% |
| Fruit Lambic | 18 | 6% | 2% - 14% |
| Standard American Lager | 18 | 6% | 1% - 12% |
| British Strong Ale | 18 | 5% | 2% - 9% |
| Maibock/Helles Bock | 17 | 5% | 2% - 11% |
| Old Ale | 16 | 9% | 2% - 38% |
| Specialty IPA: Brown IPA | 16 | 7% | 3% - 10% |
| Scottish Light | 16 | 7% | 3% - 19% |
| Autumn Seasonal Beer | 16 | 6% | 2% - 13% |
| Witbier | 15 | 6% | 2% - 10% |
| Belgian Golden Strong Ale | 15 | 6% | 3% - 10% |
| Braggot | 15 | 5% | 3% - 11% |
| Pre-Prohibition Lager | 15 | 4% | 2% - 6% |
| Bière de Garde | 15 | 4% | 1% - 8% |
| English Barleywine | 15 | 6% | 2% - 25% |
| Doppelbock | 14 | 5% | 1% - 25% |
| Fruit and Spice Beer | 14 | 8% | 2% - 33% |
| Belgian Pale Ale | 13 | 7% | 2% - 18% |
| Southern English Brown | 13 | 7% | 2% - 29% |
| Belgian Dubbel | 13 | 4% | 2% - 9% |
| Schwarzbier | 13 | 6% | 2% - 13% |
| Brett Beer | 13 | 6% | 2% - 17% |
| English IPA | 13 | 5% | 2% - 10% |
| Scottish Export 80/- | 12 | 5% | 2% - 11% |
| Altbier | 12 | 7% | 2% - 22% |
| Weizenbock | 12 | 5% | 1% - 7% |
| German Leichtbier | 12 | 5% | 2% - 9% |
| Dunkelweizen | 11 | 5% | 2% - 14% |
| North German Altbier | 11 | 6% | 1% - 15% |
| Gose | 11 | 8% | 3% - 40% |
| Helles Bock | 11 | 4% | 2% - 7% |
| Dark American Lager | 10 | 5% | 2% - 9% |
| Roggenbier (German Rye Beer) | 10 | 5% | 3% - 9% |
| International Dark Lager | 10 | 6% | 2% - 15% |
| Specialty Smoked Beer | 10 | 5% | 2% - 9% |
| English Barleywine | 9 | 7% | 1% - 17% |
| Dortmunder Export | 9 | 8% | 4% - 12% |
| Foreign Extra Stout | 8 | 6% | 4% - 14% |
| Classic Style Smoked Beer | 8 | 4% | 3% - 7% |
| Wood-Aged Beer | 7 | 10% | 4% - 31% |
| Traditional Bock | 7 | 5% | 2% - 10% |
| Rauchbier | 7 | 5% | 2% - 13% |
| Other Smoked Beer | 7 | 4% | 2% - 8% |
| Straight (Unblended) Lambic | 7 | 7% | 3% - 13% |
| Fruit Lambic | 7 | 3% | 2% - 5% |
| Doppelbock | 7 | 7% | 3% - 12% |
| Czech Dark Lager | 7 | 7% | 5% - 10% |
| Munich Dunkel | 6 | 5% | 4% - 7% |
| Bière de Garde | 6 | 11% | 3% - 20% |
| Wood-Aged Beer | 6 | 8% | 1% - 17% |
| Czech Amber Lager | 6 | 4% | 3% - 6% |
| Irish Extra Stout | 6 | 5% | 1% - 13% |
| Scottish Heavy 70/- | 5 | 6% | 1% - 11% |
| Flanders Red Ale | 5 | 9% | 2% - 16% |
| Classic Rauchbier | 5 | 3% | 2% - 4% |
| Lambic | 5 | 5% | 2% - 8% |
| Alternative Grain Beer | 5 | 6% | 4% - 10% |
| Dunkles Bock | 5 | 6% | 1% - 9% |
| Wild Specialty Beer | 5 | 5% | 2% - 11% |
