Wyeast - Whitbread Ale 1099 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	239
Oatmeal Stout	95
Northern English Brown	67
Blonde Ale	61
Extra Special/Strong Bitter (ESB)	57
Dark Mild	56
American IPA	53
American IPA	53
Imperial IPA	51
Strong Bitter	49
Special/Best/Premium Bitter	48
Best Bitter	48
Russian Imperial Stout	47
Ordinary Bitter	44
American Pale Ale	43
Sweet Stout	43
British Brown Ale	42
Blonde Ale	39
American Stout	38
Standard/Ordinary Bitter	35
Robust Porter	34
Mild	34
American Pale Ale	34
English IPA	33
Oatmeal Stout	29
American Stout	25
American Wheat or Rye Beer	23
English IPA	23
Brown Porter	21
British Strong Ale	21
Dry Stout	20
California Common Beer	20
English Porter	20
Old Ale	19
Southern English Brown	18
American Amber Ale	18
American Porter	17
American Brown Ale	16
British Golden Ale	16
Imperial Stout	16
American Brown Ale	14
Foreign Extra Stout	13
Fruit Beer	12
Spice, Herb, or Vegetable Beer	12
Old Ale	12
American Amber Ale	12
English Barleywine	12
Holiday/Winter Special Spiced Beer	11
American Light Lager	10
Experimental Beer	10
Irish Red Ale	9
Baltic Porter	9
Winter Seasonal Beer	9
London Brown Ale	9
Foreign Extra Stout	9
American Barleywine	8
Specialty Beer	7
Irish Red Ale	6
Spice, Herb, or Vegetable Beer	5
Double IPA	5
Oktoberfest/Märzen	4
English Barleywine	4
Common Cider	4
Specialty IPA: Black IPA	4
Burton Ale	4
Other Smoked Beer	3
Berliner Weisse	3
Cream Ale	3
Weissbier	3
Cream Ale	3
Mixed-Style Beer	3
Irish Extra Stout	3
Märzen	3
Specialty Fruit Beer	3
Specialty IPA: New England IPA	3
Weizen/Weissbier	2
Scottish Export 80/-	2
Witbier	2
Belgian Blond Ale	2
Belgian Specialty Ale	2
Dunkelweizen	2
American Strong Ale	2
Specialty IPA: Brown IPA	2
Fruit and Spice Beer	2
Belgian Golden Strong Ale	2
Scottish Export	2
Clone Beer	2
Bière de Garde	2
Doppelbock	2
American Wheat Beer	2
Irish Stout	2
Baltic Porter	2
Classic American Pilsner	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Scottish Heavy 70/-	1
Light American Lager	1
Saison	1
Mixed-Fermentation Sour Beer	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Berliner Weisse	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
Scottish Light	1
Specialty IPA: Rye IPA	1
Tropical Stout	1
Alternative Grain Beer	1
Dark American Lager	1
Czech Amber Lager	1
Semi-Sweet Mead	1
Specialty IPA: Red IPA	1
Czech Pale Lager	1
Wee Heavy	1
Kentucky Common	1
Lichtenhainer	1
Wheatwine	1
Sweet Mead	1
Autumn Seasonal Beer	1

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