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Home
»
Yeasts
»
Wyeast - Urquell Lager 2001
Wyeast - Urquell Lager 2001
Type:
Lagers
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
58°F
Most Used In:
Style
Recipes
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79
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67
Classic American Pilsner
36
German Pils
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Premium American Lager
9
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5
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5
Munich Helles
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5
Oktoberfest/Märzen
5
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4
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4
Light American Lager
4
Doppelbock
4
Braggot
3
American Pale Ale
3
Schwarzbier
3
Schwarzbier
3
Märzen
3
Saison
3
Cream Ale
2
Helles Bock
2
Traditional Bock
2
American Lager
2
Standard American Lager
2
Baltic Porter
2
Rauchbier
1
International Amber Lager
1
Baltic Porter
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1
Kellerbier: Pale Kellerbier
1
Flanders Red Ale
1
Witbier
1
German Helles Exportbier
1
Specialty Fruit Beer
1
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1
Munich Dunkel
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Experimental Beer
1
Cream Ale
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