Wyeast - Munich Lager II 2352 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 52°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Dunkel	44
Munich Helles	36
Schwarzbier	15
Munich Dunkel	12
Vienna Lager	12
Vienna Lager	11
German Pils	11
Munich Helles	10
International Pale Lager	10
German Pilsner (Pils)	10
Märzen	10
Festbier	9
Doppelbock	9
Oktoberfest/Märzen	8
Helles Bock	7
Doppelbock	7
German Helles Exportbier	6
Traditional Bock	5
Standard American Lager	5
Classic American Pilsner	4
Maibock/Helles Bock	4
Bohemian Pilsener	3
Czech Pale Lager	3
International Amber Lager	3
Schwarzbier	2
Tropical Stout	2
Light American Lager	2
Rauchbier	2
Weissbier	1
Czech Dark Lager	1
Dortmunder Export	1
International Dark Lager	1
Classic Rauchbier	1
American Pale Ale	1
American IPA	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Irish Red Ale	1
Sweet Stout	1
Czech Premium Pale Lager	1
Pre-Prohibition Lager	1
Kellerbier: Amber Kellerbier	1
Premium American Lager	1
Kölsch	1
California Common	1
American Amber Ale	1
Mixed-Style Beer	1
Belgian Pale Ale	1