Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	1,105
Strong Bitter	802
American IPA	566
American IPA	484
Best Bitter	402
American Pale Ale	291
American Pale Ale	283
Ordinary Bitter	279
Special/Best/Premium Bitter	276
Robust Porter	276
Oatmeal Stout	267
Dark Mild	256
American Brown Ale	224
American Porter	224
Mild	216
Standard/Ordinary Bitter	195
Brown Porter	184
American Stout	162
British Strong Ale	150
Imperial Stout	149
American Brown Ale	133
British Brown Ale	123
American Amber Ale	116
American Amber Ale	114
English Porter	112
English IPA	107
American Stout	105
Sweet Stout	104
Imperial IPA	98
Northern English Brown	95
California Common Beer	94
Old Ale	91
Baltic Porter	91
Oatmeal Stout	91
Russian Imperial Stout	88
American Light Lager	80
Spice, Herb, or Vegetable Beer	73
Southern English Brown	68
English Barleywine	67
Winter Seasonal Beer	65
English IPA	58
Blonde Ale	52
English Barleywine	51
Holiday/Winter Special Spiced Beer	49
Specialty IPA: Red IPA	49
British Golden Ale	47
Irish Red Ale	46
Specialty Beer	45
Double IPA	42
Irish Red Ale	41
Dry Stout	38
American Wheat or Rye Beer	37
Blonde Ale	36
Spice, Herb, or Vegetable Beer	35
Specialty IPA: Black IPA	34
Experimental Beer	32
Sweet Stout	30
Fruit Beer	29
Strong Scotch Ale	28
Belgian Specialty Ale	28
Old Ale	28
Autumn Seasonal Beer	27
American Wheat Beer	25
Specialty IPA: New England IPA	23
Irish Stout	22
Clone Beer	19
London Brown Ale	18
Cream Ale	18
Specialty IPA: Rye IPA	16
Foreign Extra Stout	15
Wee Heavy	15
Cream Ale	14
Tropical Stout	13
American Strong Ale	13
Mixed-Style Beer	11
Scottish Export 80/-	10
Wood-Aged Beer	10
Other Smoked Beer	9
Scottish Heavy 70/-	9
American Barleywine	9
Specialty IPA: Brown IPA	9
Scottish Heavy	9
American Barleywine	8
Foreign Extra Stout	7
Flanders Red Ale	7
Berliner Weisse	7
Scottish Export	6
Burton Ale	6
Common Cider	5
Braggot	5
Weizen/Weissbier	5
Fruit and Spice Beer	5
Specialty Wood-Aged Beer	5
Irish Extra Stout	5
Witbier	4
Saison	4
Mixed-Fermentation Sour Beer	4
Baltic Porter	4
Belgian Pale Ale	4
Specialty IPA: White IPA	4
Witbier	4
Other Specialty Cider or Perry	4
Doppelbock	3
Maibock/Helles Bock	3
Flanders Red Ale	3
Belgian Blond Ale	3
German Leichtbier	3
Alternative Grain Beer	3
Schwarzbier	3
Belgian Pale Ale	2
Traditional Bock	2
Oktoberfest/Märzen	2
New England Cider	2
Vienna Lager	2
Gose	2
Bière de Garde	2
Fruit Cider	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Semi-Sweet Mead	2
Roggenbier (German Rye Beer)	2
Kölsch	2
Piwo Grodziskie	2
Classic Rauchbier	2
International Pale Lager	2
Classic Style Smoked Beer	2
Märzen	2
International Amber Lager	2
Alternative Sugar Beer	2
Dunkelweizen	1
Belgian Dark Strong Ale	1
Düsseldorf Altbier	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Specialty Smoked Beer	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Brett Beer	1
Kentucky Common	1
Belgian Dubbel	1
Light American Lager	1
Scottish Light	1
Dunkles Weissbier	1
Belgian Blond Ale	1
American Lager	1
Berliner Weisse	1
Australian Sparkling Ale	1
Belgian Tripel	1
Belgian Tripel	1
English Cider	1
Czech Premium Pale Lager	1
Oud Bruin	1
Munich Dunkel	1
Wheatwine	1
Weissbier	1
Metheglin	1

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