Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	1,112
Strong Bitter	811
American IPA	566
American IPA	485
Best Bitter	410
American Pale Ale	291
American Pale Ale	283
Ordinary Bitter	282
Special/Best/Premium Bitter	279
Robust Porter	275
Oatmeal Stout	268
Dark Mild	262
American Porter	227
American Brown Ale	224
Mild	218
Standard/Ordinary Bitter	196
Brown Porter	184
American Stout	164
Imperial Stout	151
British Strong Ale	148
American Brown Ale	134
British Brown Ale	122
American Amber Ale	115
American Amber Ale	114
English Porter	111
English IPA	107
Sweet Stout	105
American Stout	105
Imperial IPA	98
Northern English Brown	95
California Common Beer	94
Old Ale	91
Baltic Porter	91
Oatmeal Stout	91
Russian Imperial Stout	89
American Light Lager	80
Spice, Herb, or Vegetable Beer	73
Winter Seasonal Beer	72
English Barleywine	70
Southern English Brown	68
English IPA	57
Blonde Ale	52
English Barleywine	52
Holiday/Winter Special Spiced Beer	49
British Golden Ale	49
Specialty IPA: Red IPA	49
Irish Red Ale	46
Specialty Beer	45
Irish Red Ale	42
Double IPA	42
Dry Stout	38
American Wheat or Rye Beer	37
Blonde Ale	36
Specialty IPA: Black IPA	36
Spice, Herb, or Vegetable Beer	35
Experimental Beer	32
Sweet Stout	30
Fruit Beer	29
Strong Scotch Ale	28
Belgian Specialty Ale	28
Old Ale	28
Autumn Seasonal Beer	27
American Wheat Beer	25
Specialty IPA: New England IPA	24
Irish Stout	22
Clone Beer	19
London Brown Ale	18
Cream Ale	18
Specialty IPA: Rye IPA	16
Foreign Extra Stout	15
Wee Heavy	15
Cream Ale	14
Tropical Stout	14
American Strong Ale	13
Mixed-Style Beer	11
Scottish Export 80/-	10
Wood-Aged Beer	10
Other Smoked Beer	9
Scottish Heavy 70/-	9
American Barleywine	9
Specialty IPA: Brown IPA	9
Scottish Heavy	9
American Barleywine	8
Foreign Extra Stout	7
Flanders Red Ale	7
Berliner Weisse	7
Scottish Export	6
Burton Ale	6
Common Cider	5
Braggot	5
Weizen/Weissbier	5
Fruit and Spice Beer	5
Belgian Pale Ale	5
Specialty Wood-Aged Beer	5
Irish Extra Stout	5
Witbier	4
Saison	4
Mixed-Fermentation Sour Beer	4
Baltic Porter	4
Specialty IPA: White IPA	4
Witbier	4
Other Specialty Cider or Perry	4
Doppelbock	3
Maibock/Helles Bock	3
Flanders Red Ale	3
Belgian Blond Ale	3
German Leichtbier	3
Alternative Grain Beer	3
Schwarzbier	3
Belgian Pale Ale	2
Traditional Bock	2
Oktoberfest/Märzen	2
New England Cider	2
Vienna Lager	2
Gose	2
Bière de Garde	2
Fruit Cider	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Semi-Sweet Mead	2
Scottish Light	2
Roggenbier (German Rye Beer)	2
Kölsch	2
Piwo Grodziskie	2
Classic Rauchbier	2
International Pale Lager	2
Classic Style Smoked Beer	2
Märzen	2
International Amber Lager	2
Alternative Sugar Beer	2
Weissbier	2
Dunkelweizen	1
Belgian Dark Strong Ale	1
Düsseldorf Altbier	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Specialty Smoked Beer	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Brett Beer	1
Kentucky Common	1
Belgian Dubbel	1
Light American Lager	1
Dunkles Weissbier	1
Belgian Blond Ale	1
American Lager	1
Berliner Weisse	1
Australian Sparkling Ale	1
Belgian Tripel	1
Belgian Tripel	1
English Cider	1
Czech Premium Pale Lager	1
Oud Bruin	1
Munich Dunkel	1
Wheatwine	1
Metheglin	1

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