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Home
»
Yeasts
»
Wyeast - London Ale III 1318
Wyeast - London Ale III 1318
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
8,236
Specialty IPA: New England IPA
8,108
American IPA
2,277
American Pale Ale
1,715
Double IPA
746
American Pale Ale
490
Imperial IPA
424
Blonde Ale
367
Best Bitter
348
American Light Lager
329
Oatmeal Stout
324
Sweet Stout
311
Strong Bitter
299
English IPA
285
American Porter
269
Dark Mild
268
Robust Porter
243
Specialty IPA: White IPA
212
Ordinary Bitter
207
Imperial Stout
206
British Brown Ale
200
Oatmeal Stout
199
British Golden Ale
187
Extra Special/Strong Bitter (ESB)
186
American Stout
178
English Porter
171
Mild
164
American Brown Ale
163
Standard/Ordinary Bitter
158
Mixed-Style Beer
149
American Amber Ale
137
Special/Best/Premium Bitter
134
American Amber Ale
132
Russian Imperial Stout
130
Sweet Stout
128
English IPA
115
American Stout
110
American Wheat Beer
96
Brown Porter
93
Specialty IPA: Black IPA
91
American Brown Ale
89
Dry Stout
88
Experimental Beer
88
Specialty IPA: Red IPA
87
Specialty IPA: Rye IPA
83
British Strong Ale
79
Old Ale
72
Northern English Brown
70
Fruit Beer
68
Old Ale
67
Foreign Extra Stout
66
Spice, Herb, or Vegetable Beer
63
Blonde Ale
58
Southern English Brown
57
English Barleywine
56
Spice, Herb, or Vegetable Beer
50
Foreign Extra Stout
50
California Common Beer
48
Holiday/Winter Special Spiced Beer
44
Winter Seasonal Beer
43
Irish Red Ale
41
Mixed-Fermentation Sour Beer
36
Baltic Porter
35
English Barleywine
35
American Strong Ale
34
American Barleywine
32
American Barleywine
32
Irish Stout
32
Berliner Weisse
31
Cream Ale
30
Irish Red Ale
27
Berliner Weisse
26
Wheatwine
26
American Wheat or Rye Beer
25
London Brown Ale
25
Strong Scotch Ale
20
Tropical Stout
20
Scottish Heavy
20
Burton Ale
20
Specialty IPA: Belgian IPA
19
Specialty Beer
18
Specialty Fruit Beer
18
Clone Beer
17
Scottish Export
16
Specialty IPA: Brown IPA
14
Autumn Seasonal Beer
14
Witbier
13
Gose
13
Wild Specialty Beer
13
Cream Ale
12
Baltic Porter
11
Weissbier
9
Flanders Red Ale
9
Fruit and Spice Beer
9
Common Cider
8
California Common
8
Irish Extra Stout
8
Scottish Export 80/-
7
Braggot
7
Wee Heavy
7
North German Altbier
6
Scottish Light 60/-
5
Dry Mead
5
Flanders Red Ale
5
Scottish Light
5
Brett Beer
5
Gueuze
5
Fruit Lambic
5
Other Smoked Beer
4
Saison
4
Czech Pale Lager
4
Märzen
4
Belgian Pale Ale
4
Belgian Specialty Ale
3
Roggenbier (German Rye Beer)
3
Classic American Pilsner
3
Scottish Heavy 70/-
3
Other Specialty Cider or Perry
3
Pre-Prohibition Porter
3
German Leichtbier
3
Classic Style Smoked Beer
3
Saison
3
New England Cider
3
Kölsch
3
Australian Sparkling Ale
3
Wood-Aged Beer
3
Oud Bruin
3
Belgian Blond Ale
2
Wood-Aged Beer
2
Belgian Pale Ale
2
Doppelbock
2
Oktoberfest/Märzen
2
Alternative Sugar Beer
2
Belgian Golden Strong Ale
2
Weizenbock
2
Specialty Smoked Beer
2
Weizenbock
2
Czech Dark Lager
2
Alternative Grain Beer
2
International Pale Lager
2
Kölsch
1
Light American Lager
1
Düsseldorf Altbier
1
Belgian Dubbel
1
Witbier
1
Eisbock
1
Weizen/Weissbier
1
Belgian Blond Ale
1
American Lager
1
Premium American Lager
1
Flanders Brown Ale/Oud Bruin
1
Bière de Garde
1
Roggenbier
1
Piwo Grodziskie
1
Belgian Dark Strong Ale
1
Straight (Unblended) Lambic
1
Specialty Wood-Aged Beer
1
Kentucky Common
1
Rauchbier
1
Bière de Garde
1
Fruit Beer
1
Open Category Mead
1
Czech Premium Pale Lager
1
Bohemian Pilsener
1
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