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Home
»
Yeasts
»
Wyeast - European Lager 2247
Wyeast - European Lager 2247
Type:
Lagers
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
9%
Minimum Temperature:
46°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
German Pilsner (Pils)
15
International Pale Lager
11
Vienna Lager
10
German Pils
8
Doppelbock
6
Märzen
6
Bohemian Pilsener
5
International Amber Lager
5
Oktoberfest/Märzen
5
American Lager
4
Munich Helles
4
Maibock/Helles Bock
3
Premium American Lager
3
Vienna Lager
3
Munich Helles
3
Classic American Pilsner
3
American Light Lager
3
Munich Dunkel
3
Czech Premium Pale Lager
2
Helles Bock
2
American IPA
2
Munich Dunkel
2
Baltic Porter
1
Flanders Brown Ale/Oud Bruin
1
American Amber Ale
1
American Brown Ale
1
English IPA
1
Traditional Bock
1
Dark American Lager
1
Festbier
1
Brown Porter
1
Baltic Porter
1
California Common Beer
1
Czech Amber Lager
1
Schwarzbier
1
American Pale Ale
1
Specialty Fruit Beer
1
Rauchbier
1
International Dark Lager
1
Czech Pale Lager
1
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