Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	81
Bohemian Pilsener	62
Czech Pale Lager	36
American Lager	17
Czech Dark Lager	17
Light American Lager	17
International Pale Lager	15
Dortmunder Export	13
Czech Amber Lager	11
American Light Lager	10
Oktoberfest/Märzen	10
Munich Dunkel	9
Premium American Lager	8
Vienna Lager	7
German Pilsner (Pils)	6
Classic American Pilsner	6
Dark American Lager	5
Standard American Lager	5
California Common Beer	5
German Pils	4
Kellerbier: Pale Kellerbier	4
Pre-Prohibition Lager	3
Experimental Beer	3
Munich Helles	3
American Pale Ale	2
International Amber Lager	2
German Helles Exportbier	2
Schwarzbier	2
Maibock/Helles Bock	2
Doppelbock	2
Vienna Lager	2
Other Specialty Cider or Perry	2
Munich Dunkel	2
Helles Bock	1
Baltic Porter	1
Festbier	1
Dunkles Bock	1
Classic Style Smoked Beer	1
Pre-Prohibition Porter	1
California Common	1
American Porter	1
Märzen	1
Roggenbier (German Rye Beer)	1
Weissbier	1
Schwarzbier	1
Fruit Beer	1
Weizen/Weissbier	1
American Stout	1
Belgian Specialty Ale	1
Clone Beer	1
Doppelbock	1
Saison	1
Foreign Extra Stout	1
English IPA	1
Munich Helles	1
Belgian Dubbel	1
Holiday/Winter Special Spiced Beer	1
Southern English Brown	1