Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	85
Bohemian Pilsener	62
Czech Pale Lager	37
American Lager	17
Czech Dark Lager	17
Light American Lager	17
International Pale Lager	15
Dortmunder Export	13
Czech Amber Lager	11
American Light Lager	10
Oktoberfest/Märzen	10
Munich Dunkel	9
Premium American Lager	8
Vienna Lager	7
German Pilsner (Pils)	6
Classic American Pilsner	6
California Common Beer	5
Dark American Lager	5
Standard American Lager	5
German Pils	4
Kellerbier: Pale Kellerbier	4
Pre-Prohibition Lager	3
Experimental Beer	3
German Helles Exportbier	3
Munich Helles	3
American Pale Ale	2
International Amber Lager	2
Schwarzbier	2
Maibock/Helles Bock	2
Doppelbock	2
Vienna Lager	2
Other Specialty Cider or Perry	2
Munich Dunkel	2
Baltic Porter	1
Festbier	1
Helles Bock	1
Weizen/Weissbier	1
Classic Style Smoked Beer	1
California Common	1
Pre-Prohibition Porter	1
American Porter	1
Märzen	1
American Stout	1
Weissbier	1
Dunkles Bock	1
Schwarzbier	1
Fruit Beer	1
Roggenbier (German Rye Beer)	1
Belgian Specialty Ale	1
Foreign Extra Stout	1
Clone Beer	1
Doppelbock	1
Saison	1
English IPA	1
Munich Helles	1
Belgian Dubbel	1
Holiday/Winter Special Spiced Beer	1
Southern English Brown	1