White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	260
Munich Helles	161
Vienna Lager	107
Märzen	103
German Pilsner (Pils)	95
Festbier	84
Vienna Lager	77
Oktoberfest/Märzen	69
Munich Dunkel	69
Munich Dunkel	61
International Pale Lager	61
German Pils	60
Doppelbock	39
Schwarzbier	32
Doppelbock	31
International Amber Lager	29
Maibock/Helles Bock	27
Helles Bock	25
Schwarzbier	25
Bohemian Pilsener	22
Czech Premium Pale Lager	18
German Helles Exportbier	17
Rauchbier	15
Premium American Lager	15
Experimental Beer	15
Kellerbier: Amber Kellerbier	14
Czech Pale Lager	14
American Lager	13
Classic American Pilsner	12
American Light Lager	12
Dark American Lager	12
Light American Lager	10
Baltic Porter	10
Traditional Bock	10
Dortmunder Export	8
American IPA	8
International Dark Lager	7
Baltic Porter	7
California Common Beer	7
Czech Dark Lager	7
Dunkles Bock	6
Classic Rauchbier	5
Classic Style Smoked Beer	5
Pre-Prohibition Lager	4
Blonde Ale	4
American Strong Ale	4
Clone Beer	3
Standard American Lager	3
California Common	3
Other Smoked Beer	3
Bière de Garde	3
American Porter	2
American Pale Ale	2
German Leichtbier	2
Weissbier	2
Cream Ale	2
American Wheat Beer	2
American Amber Ale	2
Kellerbier: Pale Kellerbier	2
Eisbock	2
Roggenbier	1
Belgian Tripel	1
Foreign Extra Stout	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
Dunkelweizen	1
Alternative Grain Beer	1
Altbier	1
Mild	1
Specialty IPA: New England IPA	1
Berliner Weisse	1
Belgian Dark Strong Ale	1
American Barleywine	1
Specialty IPA: Black IPA	1
Double IPA	1
Weizenbock	1
American IPA	1
Tropical Stout	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Belgian Specialty Ale	1
Specialty Beer	1
Imperial IPA	1
American Amber Ale	1

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