White Labs - Old Bavarian Lager Yeast WLP920 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69.5%

Alcohol Tolerance: Medium-High

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Märzen	31
Vienna Lager	29
Doppelbock	27
Vienna Lager	20
International Amber Lager	18
Oktoberfest/Märzen	16
Munich Dunkel	16
German Pilsner (Pils)	13
Munich Dunkel	13
Traditional Bock	13
Schwarzbier	13
Baltic Porter	11
International Pale Lager	11
Schwarzbier	8
Dark American Lager	7
Doppelbock	7
Munich Helles	6
Baltic Porter	6
Festbier	6
Maibock/Helles Bock	5
Munich Helles	5
Kellerbier: Amber Kellerbier	5
American Lager	5
Kellerbier: Pale Kellerbier	4
Pre-Prohibition Lager	4
Bohemian Pilsener	4
Dortmunder Export	4
Czech Dark Lager	3
German Pils	3
Dunkles Bock	3
Roggenbier	3
International Dark Lager	3
American Light Lager	3
Bière de Garde	3
Other Smoked Beer	3
German Helles Exportbier	3
Eisbock	2
Helles Bock	2
Czech Amber Lager	2
Czech Pale Lager	2
American Porter	1
Premium American Lager	1
Kentucky Common	1
Weizenbock	1
American IPA	1
Light American Lager	1
Specialty IPA: New England IPA	1
Classic Rauchbier	1
Weissbier	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
American Wheat Beer	1
American Pale Ale	1
Rauchbier	1
Braggot	1