White Labs - Munich Helles Yeast WLP860 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 48°F

Maximum Temperature: 52°F

Most Used In:

Style	Recipes
Munich Helles	183
Munich Helles	90
Märzen	20
Helles Bock	20
International Pale Lager	20
German Pils	19
Vienna Lager	17
German Pilsner (Pils)	16
Festbier	16
Doppelbock	15
Munich Dunkel	13
American Lager	13
Munich Dunkel	10
Oktoberfest/Märzen	10
Maibock/Helles Bock	8
Doppelbock	7
Light American Lager	7
Vienna Lager	7
Pre-Prohibition Lager	7
Czech Premium Pale Lager	7
Baltic Porter	6
Kellerbier: Pale Kellerbier	6
American IPA	6
Schwarzbier	6
Schwarzbier	5
German Leichtbier	5
American Light Lager	5
Classic American Pilsner	5
Bohemian Pilsener	4
Kellerbier: Amber Kellerbier	3
Dortmunder Export	3
Dark Mild	3
Czech Pale Lager	3
German Helles Exportbier	3
Baltic Porter	2
Traditional Bock	2
Brown Porter	2
Dark American Lager	2
Specialty Smoked Beer	2
Kölsch	2
International Amber Lager	2
Witbier	2
Scottish Heavy	1
Specialty Beer	1
Czech Amber Lager	1
Specialty IPA: New England IPA	1
Blonde Ale	1
Czech Dark Lager	1
Rauchbier	1
Weizenbock	1
International Dark Lager	1
Weissbier	1
Foreign Extra Stout	1
Dunkles Weissbier	1
Irish Red Ale	1
Experimental Beer	1
American Wheat or Rye Beer	1
Classic Rauchbier	1