White Labs - Monastary Ale Yeast WLP500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	457
Belgian Tripel	405
Belgian Dubbel	400
Belgian Dubbel	385
Belgian Dark Strong Ale	367
Belgian Dark Strong Ale	320
Belgian Specialty Ale	231
Belgian Blond Ale	183
Belgian Blond Ale	173
Trappist Single	165
Belgian Pale Ale	111
Belgian Pale Ale	96
Belgian Golden Strong Ale	93
Belgian Golden Strong Ale	93
California Common Beer	43
Specialty IPA: Belgian IPA	41
Witbier	37
Witbier	34
Saison	31
American IPA	29
American Light Lager	29
Russian Imperial Stout	28
American Barleywine	28
Imperial IPA	24
Saison	23
American Pale Ale	21
Specialty Beer	20
Specialty IPA: White IPA	20
Holiday/Winter Special Spiced Beer	17
Spice, Herb, or Vegetable Beer	13
Clone Beer	13
Old Ale	12
Experimental Beer	12
Imperial Stout	12
Bière de Garde	11
Blonde Ale	11
Bière de Garde	11
Fruit Beer	10
Oatmeal Stout	10
Braggot	9
Blonde Ale	9
Mixed-Style Beer	9
American Pale Ale	9
American Barleywine	8
American IPA	8
Foreign Extra Stout	7
Common Cider	7
Flanders Brown Ale/Oud Bruin	7
English IPA	6
Specialty IPA: Red IPA	6
American Stout	5
American Brown Ale	5
Dry Mead	5
Sweet Stout	5
Robust Porter	5
Flanders Red Ale	5
Metheglin	5
Winter Seasonal Beer	5
Weissbier	5
English Barleywine	5
Weizen/Weissbier	4
Oud Bruin	4
Double IPA	4
Mixed-Fermentation Sour Beer	4
American Strong Ale	4
Specialty IPA: New England IPA	4
American Amber Ale	3
Baltic Porter	3
Cream Ale	3
Traditional Bock	3
American Wheat or Rye Beer	3
Old Ale	3
Dry Stout	3
American Stout	3
Autumn Seasonal Beer	3
Wood-Aged Beer	2
Irish Red Ale	2
Weizenbock	2
Maibock/Helles Bock	2
Standard/Ordinary Bitter	2
English Cider	2
Fruit and Spice Beer	2
Weizenbock	2
Flanders Red Ale	2
Specialty Fruit Beer	2
American Wheat Beer	2
Berliner Weisse	2
German Pils	2
Scottish Export	2
Australian Sparkling Ale	2
Strong Scotch Ale	1
Special/Best/Premium Bitter	1
Straight (Unblended) Lambic	1
Light American Lager	1
Doppelbock	1
English Barleywine	1
Dunkelweizen	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Gueuze	1
Semi-Sweet Mead	1
Rauchbier	1
Schwarzbier	1
Irish Stout	1
Pyment (Grape Melomel)	1
Wood-Aged Beer	1
British Strong Ale	1
Baltic Porter	1
Märzen	1
American Porter	1
German Pilsner (Pils)	1
Sahti	1
Doppelbock	1
Wheatwine	1
American Brown Ale	1
Strong Bitter	1
Fruit Lambic	1
Alternative Sugar Beer	1
Cyser (Apple Melomel)	1
Czech Pale Lager	1
Specialty Smoked Beer	1
Best Bitter	1
Northern English Brown	1
Sweet Stout	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Gose	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Lambic	1

Want no ads? Go Premium and unlock all our brewing tools!