White Labs - German Lager X Yeast WLP835 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 73%

Alcohol Tolerance: Med-High

Minimum Temperature: 50°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
Munich Helles	44
Märzen	27
American Light Lager	25
German Pilsner (Pils)	23
German Pils	20
Munich Dunkel	16
International Pale Lager	13
Oktoberfest/Märzen	13
Helles Bock	12
American Lager	12
Schwarzbier	11
Vienna Lager	11
Dunkles Bock	11
Munich Dunkel	10
Schwarzbier	10
Doppelbock	9
Bohemian Pilsener	9
Festbier	9
Czech Pale Lager	8
Munich Helles	8
Winter Seasonal Beer	7
Vienna Lager	7
Czech Premium Pale Lager	6
American IPA	6
Classic Style Smoked Beer	5
Doppelbock	5
American Pale Ale	5
German Helles Exportbier	4
English Barleywine	4
Rauchbier	4
German Leichtbier	3
Baltic Porter	3
Maibock/Helles Bock	3
Classic American Pilsner	3
Dortmunder Export	3
Light American Lager	3
International Amber Lager	3
Mixed-Style Beer	2
Dark American Lager	2
Traditional Bock	2
American IPA	2
Dark Mild	2
International Dark Lager	2
Kellerbier: Amber Kellerbier	2
Kölsch	2
Premium American Lager	2
Experimental Beer	1
Czech Dark Lager	1
Roggenbier (German Rye Beer)	1
North German Altbier	1
Specialty IPA: New England IPA	1
Pre-Prohibition Lager	1
Dry Stout	1
Standard American Lager	1
Eisbock	1
Irish Red Ale	1
Weissbier	1
California Common	1
Spice, Herb, or Vegetable Beer	1
Classic Rauchbier	1
Altbier	1
Baltic Porter	1
Russian Imperial Stout	1
California Common Beer	1
American Wheat or Rye Beer	1
Weizen/Weissbier	1