White Labs - German Lager X Yeast WLP835 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 73%

Alcohol Tolerance: Med-High

Minimum Temperature: 50°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
Munich Helles	35
Märzen	26
German Pilsner (Pils)	23
American Light Lager	22
German Pils	18
Munich Dunkel	16
Oktoberfest/Märzen	13
International Pale Lager	13
Helles Bock	12
Dunkles Bock	11
Schwarzbier	11
Vienna Lager	11
American Lager	11
Munich Dunkel	10
Festbier	9
Bohemian Pilsener	9
Schwarzbier	9
Munich Helles	9
Doppelbock	9
Czech Pale Lager	8
Winter Seasonal Beer	7
Vienna Lager	6
American IPA	6
Czech Premium Pale Lager	6
American Pale Ale	5
Classic Style Smoked Beer	5
Doppelbock	5
German Helles Exportbier	4
Rauchbier	4
English Barleywine	4
Baltic Porter	3
German Leichtbier	3
Maibock/Helles Bock	3
Classic American Pilsner	3
Light American Lager	3
Dortmunder Export	3
International Amber Lager	3
Dark American Lager	2
Traditional Bock	2
Kölsch	2
Mixed-Style Beer	2
Premium American Lager	2
American IPA	2
Dark Mild	2
Kellerbier: Amber Kellerbier	2
Eisbock	1
Experimental Beer	1
Czech Dark Lager	1
Pre-Prohibition Lager	1
Roggenbier (German Rye Beer)	1
Specialty IPA: New England IPA	1
International Dark Lager	1
Dry Stout	1
Irish Red Ale	1
Weissbier	1
California Common	1
Spice, Herb, or Vegetable Beer	1
Classic Rauchbier	1
Altbier	1
North German Altbier	1
Baltic Porter	1
Russian Imperial Stout	1
California Common Beer	1
American Wheat or Rye Beer	1
Weizen/Weissbier	1