White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,600
American IPA	1,290
Russian Imperial Stout	756
American Pale Ale	711
Imperial IPA	583
American Pale Ale	563
Imperial Stout	527
Robust Porter	366
Double IPA	346
American Porter	323
Specialty IPA: New England IPA	296
English IPA	285
Extra Special/Strong Bitter (ESB)	269
Old Ale	250
American Amber Ale	248
Dry Stout	233
American Light Lager	210
American Amber Ale	192
Oatmeal Stout	190
Sweet Stout	190
English Barleywine	188
American Stout	180
Blonde Ale	178
American Stout	175
English Barleywine	174
Strong Bitter	174
American Brown Ale	172
Specialty IPA: Black IPA	172
California Common Beer	163
American Brown Ale	149
British Golden Ale	145
Best Bitter	140
British Brown Ale	137
Brown Porter	134
American Strong Ale	133
Specialty Beer	130
Irish Stout	129
Northern English Brown	104
Baltic Porter	95
English IPA	93
Specialty IPA: Red IPA	93
Irish Red Ale	91
Irish Red Ale	90
Ordinary Bitter	90
Special/Best/Premium Bitter	89
Blonde Ale	89
English Porter	85
British Strong Ale	84
Mild	81
American Barleywine	80
American Barleywine	78
Standard/Ordinary Bitter	76
Oatmeal Stout	74
Foreign Extra Stout	68
Strong Scotch Ale	63
Clone Beer	61
Dark Mild	61
Spice, Herb, or Vegetable Beer	60
Old Ale	59
Sweet Stout	53
Winter Seasonal Beer	50
Specialty IPA: Rye IPA	48
Holiday/Winter Special Spiced Beer	47
Experimental Beer	47
American Wheat or Rye Beer	45
Cream Ale	45
Fruit Beer	44
Foreign Extra Stout	43
Wood-Aged Beer	37
American Wheat Beer	37
Cream Ale	31
Specialty IPA: White IPA	26
Mixed-Style Beer	26
Spice, Herb, or Vegetable Beer	25
Scottish Export	24
Berliner Weisse	22
Irish Extra Stout	21
Other Smoked Beer	20
Mixed-Fermentation Sour Beer	20
Specialty IPA: Brown IPA	20
Wee Heavy	20
Scottish Heavy	15
Specialty Smoked Beer	12
Belgian Specialty Ale	11
Wheatwine	11
Altbier	11
Fruit Lambic	11
Southern English Brown	10
Kölsch	10
Specialty Fruit Beer	10
Märzen	9
Witbier	8
Scottish Export 80/-	8
Fruit and Spice Beer	8
North German Altbier	7
Roggenbier (German Rye Beer)	7
Wood-Aged Beer	7
Kölsch	7
Specialty Wood-Aged Beer	7
Specialty IPA: Belgian IPA	7
Gose	7
International Pale Lager	7
Tropical Stout	7
Australian Sparkling Ale	7
Common Cider	6
Baltic Porter	6
Flanders Red Ale	6
Pre-Prohibition Porter	6
Belgian Pale Ale	6
Weizen/Weissbier	5
Bohemian Pilsener	5
Dry Mead	5
Oktoberfest/Märzen	5
Braggot	5
Traditional Bock	5
Brett Beer	5
Piwo Grodziskie	5
Scottish Light	5
Berliner Weisse	5
Belgian Pale Ale	4
German Pilsner (Pils)	4
Saison	4
Autumn Seasonal Beer	4
Bière de Garde	4
Schwarzbier	4
Belgian Blond Ale	4
Fruit Lambic	4
Belgian Dark Strong Ale	3
Schwarzbier	3
Classic American Pilsner	3
Wild Specialty Beer	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Kellerbier: Amber Kellerbier	3
Cyser (Apple Melomel)	3
California Common	3
Flanders Brown Ale/Oud Bruin	3
Scottish Heavy 70/-	2
Scottish Light 60/-	2
Belgian Golden Strong Ale	2
Dunkelweizen	2
Weissbier	2
German Leichtbier	2
Rauchbier	2
Flanders Red Ale	2
London Brown Ale	2
Classic Rauchbier	2
Roggenbier	2
Dark American Lager	2
Belgian Tripel	2
Lambic	2
Classic Style Smoked Beer	2
Trappist Single	2
Vienna Lager	1
Dortmunder Export	1
Munich Helles	1
Fruit Cider	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
International Amber Lager	1
Gueuze	1
Oud Bruin	1
Doppelbock	1
Kentucky Common	1
Saison	1
Witbier	1
Czech Pale Lager	1
Bière de Garde	1
Common Perry	1
Fruit Beer	1
Gueuze	1
Dunkles Bock	1
German Pils	1
Czech Premium Pale Lager	1
Kellerbier: Pale Kellerbier	1

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