White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,601
American IPA	1,288
Russian Imperial Stout	754
American Pale Ale	711
Imperial IPA	584
American Pale Ale	563
Imperial Stout	525
Robust Porter	364
Double IPA	346
American Porter	322
Specialty IPA: New England IPA	297
English IPA	285
Extra Special/Strong Bitter (ESB)	268
Old Ale	249
American Amber Ale	248
Dry Stout	233
American Light Lager	210
Oatmeal Stout	191
American Amber Ale	191
Sweet Stout	188
English Barleywine	186
American Stout	180
Blonde Ale	176
Strong Bitter	174
American Stout	173
English Barleywine	173
American Brown Ale	172
Specialty IPA: Black IPA	172
California Common Beer	163
American Brown Ale	149
British Golden Ale	145
Best Bitter	140
British Brown Ale	135
Brown Porter	134
American Strong Ale	133
Specialty Beer	130
Irish Stout	129
Northern English Brown	104
Baltic Porter	95
Irish Red Ale	92
English IPA	92
Specialty IPA: Red IPA	92
Ordinary Bitter	90
Blonde Ale	89
Irish Red Ale	89
Special/Best/Premium Bitter	88
British Strong Ale	84
English Porter	84
Mild	81
American Barleywine	80
American Barleywine	78
Standard/Ordinary Bitter	76
Oatmeal Stout	74
Foreign Extra Stout	68
Strong Scotch Ale	63
Clone Beer	61
Dark Mild	61
Spice, Herb, or Vegetable Beer	60
Old Ale	59
Sweet Stout	53
Winter Seasonal Beer	50
Specialty IPA: Rye IPA	48
Experimental Beer	48
Holiday/Winter Special Spiced Beer	47
American Wheat or Rye Beer	45
Cream Ale	45
Fruit Beer	44
Foreign Extra Stout	43
Wood-Aged Beer	37
American Wheat Beer	37
Cream Ale	31
Specialty IPA: White IPA	26
Mixed-Style Beer	26
Spice, Herb, or Vegetable Beer	25
Scottish Export	24
Irish Extra Stout	22
Berliner Weisse	22
Other Smoked Beer	20
Mixed-Fermentation Sour Beer	20
Specialty IPA: Brown IPA	20
Wee Heavy	20
Scottish Heavy	14
Specialty Smoked Beer	12
Belgian Specialty Ale	11
Wheatwine	11
Altbier	11
Fruit Lambic	11
Southern English Brown	10
Kölsch	10
Specialty Fruit Beer	10
Märzen	9
Witbier	8
Scottish Export 80/-	8
North German Altbier	7
Roggenbier (German Rye Beer)	7
Wood-Aged Beer	7
Kölsch	7
Specialty Wood-Aged Beer	7
Specialty IPA: Belgian IPA	7
Gose	7
International Pale Lager	7
Tropical Stout	7
Australian Sparkling Ale	7
Fruit and Spice Beer	7
Common Cider	6
Baltic Porter	6
Flanders Red Ale	6
Pre-Prohibition Porter	6
Belgian Pale Ale	6
Weizen/Weissbier	5
Bohemian Pilsener	5
Dry Mead	5
Oktoberfest/Märzen	5
Braggot	5
Traditional Bock	5
Brett Beer	5
Piwo Grodziskie	5
Scottish Light	5
Berliner Weisse	5
Belgian Pale Ale	4
German Pilsner (Pils)	4
Saison	4
Autumn Seasonal Beer	4
Bière de Garde	4
Schwarzbier	4
Belgian Blond Ale	4
Fruit Lambic	4
Belgian Dark Strong Ale	3
Schwarzbier	3
Classic American Pilsner	3
Wild Specialty Beer	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Kellerbier: Amber Kellerbier	3
Cyser (Apple Melomel)	3
California Common	3
Flanders Brown Ale/Oud Bruin	3
Scottish Heavy 70/-	2
Scottish Light 60/-	2
Belgian Golden Strong Ale	2
Dunkelweizen	2
Weissbier	2
German Leichtbier	2
Rauchbier	2
Flanders Red Ale	2
London Brown Ale	2
Classic Rauchbier	2
Roggenbier	2
Dark American Lager	2
Belgian Tripel	2
Lambic	2
Classic Style Smoked Beer	2
Trappist Single	2
Vienna Lager	1
Dortmunder Export	1
Munich Helles	1
Fruit Cider	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
International Amber Lager	1
Gueuze	1
Oud Bruin	1
Doppelbock	1
Kentucky Common	1
Saison	1
Witbier	1
Czech Pale Lager	1
Bière de Garde	1
Common Perry	1
Fruit Beer	1
Gueuze	1
Dunkles Bock	1
German Pils	1
Czech Premium Pale Lager	1
Kellerbier: Pale Kellerbier	1

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