White Labs - Champagne Yeast WLP715 - Yeast

Type: Champagne

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: 17%

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Dry Mead	94
Common Cider	85
American Light Lager	68
Experimental Beer	61
Other Specialty Cider or Perry	51
Spice, Herb, or Vegetable Beer	44
Other Fruit Melomel	37
Alternative Sugar Beer	35
Semi-Sweet Mead	32
American IPA	31
Braggot	24
Fruit Beer	22
Russian Imperial Stout	21
Specialty Beer	18
Clone Beer	18
American Barleywine	16
Fruit Cider	16
California Common Beer	15
Open Category Mead	14
Cyser (Apple Melomel)	14
Saison	14
American Pale Ale	13
Sweet Mead	11
English Cider	10
Apple Wine	10
Belgian Tripel	10
Saison	9
Specialty Fruit Beer	9
English Barleywine	8
Metheglin	7
Belgian Specialty Ale	7
Blonde Ale	7
Alternative Grain Beer	7
American Barleywine	7
Spice, Herb, or Vegetable Beer	7
American IPA	6
Imperial IPA	6
American Pale Ale	6
English Barleywine	6
Weizen/Weissbier	6
Belgian Pale Ale	6
Imperial Stout	6
Specialty IPA: New England IPA	6
Light American Lager	5
Old Ale	5
Specialty IPA: White IPA	5
Mixed-Style Beer	5
Czech Pale Lager	5
Belgian Dark Strong Ale	4
British Strong Ale	4
Double IPA	4
Specialty IPA: Belgian IPA	4
American Wheat Beer	4
Belgian Golden Strong Ale	4
Weissbier	4
French Cider	3
Strong Scotch Ale	3
Oatmeal Stout	3
Witbier	3
Specialty IPA: Red IPA	3
Bière de Garde	3
Belgian Tripel	3
American Amber Ale	2
Extra Special/Strong Bitter (ESB)	2
American Brown Ale	2
New England Cider	2
Flanders Red Ale	2
Fruit and Spice Beer	2
Foreign Extra Stout	2
English IPA	2
German Pilsner (Pils)	2
Doppelbock	2
Belgian Blond Ale	2
Munich Helles	2
Berliner Weisse	2
Wheatwine	2
Belgian Blond Ale	2
Specialty IPA: Black IPA	2
Berliner Weisse	2
Autumn Seasonal Beer	2
Gose	2
Eisbock	2
Blonde Ale	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Fruit Lambic	1
Cream Ale	1
Vienna Lager	1
American Stout	1
Mild	1
Holiday/Winter Special Spiced Beer	1
Kölsch	1
California Common	1
Strong Bitter	1
American Amber Ale	1
Oatmeal Stout	1
Robust Porter	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1
International Amber Lager	1
Lambic	1
Sweet Stout	1
English Porter	1
German Leichtbier	1
Traditional Bock	1
Belgian Dubbel	1
Belgian Dubbel	1
Dry Stout	1

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