White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,078
American IPA	930
American Pale Ale	693
American Pale Ale	568
American Amber Ale	347
Imperial IPA	226
Blonde Ale	203
American Amber Ale	202
California Common Beer	155
Blonde Ale	118
Double IPA	80
Specialty IPA: Rye IPA	79
American Brown Ale	75
Specialty IPA: Black IPA	74
American Light Lager	74
American Wheat or Rye Beer	73
Imperial Stout	71
American Porter	66
American Wheat Beer	65
Russian Imperial Stout	64
Cream Ale	63
Robust Porter	62
Specialty IPA: New England IPA	62
American Stout	57
American Brown Ale	54
Specialty Beer	51
Cream Ale	50
American Stout	49
Fruit Beer	41
American Strong Ale	41
English IPA	40
Irish Red Ale	40
Holiday/Winter Special Spiced Beer	38
Specialty IPA: Red IPA	38
Sweet Stout	36
American Barleywine	33
Irish Red Ale	33
Oatmeal Stout	31
Other Smoked Beer	26
Winter Seasonal Beer	24
Spice, Herb, or Vegetable Beer	23
Specialty IPA: White IPA	22
Extra Special/Strong Bitter (ESB)	20
American Barleywine	20
Brown Porter	18
Northern English Brown	18
Foreign Extra Stout	16
Experimental Beer	16
Standard/Ordinary Bitter	15
British Brown Ale	15
Gose	14
Mild	13
Oatmeal Stout	12
British Golden Ale	11
Mixed-Style Beer	10
Old Ale	9
Special/Best/Premium Bitter	9
Spice, Herb, or Vegetable Beer	9
Strong Bitter	9
English IPA	8
California Common	8
Mixed-Fermentation Sour Beer	8
Dark Mild	8
Weizen/Weissbier	7
Baltic Porter	7
English Barleywine	7
Specialty Fruit Beer	7
Best Bitter	7
Specialty IPA: Belgian IPA	7
Belgian Blond Ale	7
Kölsch	6
Belgian Blond Ale	6
Dry Stout	6
Weissbier	6
Sweet Stout	6
Specialty IPA: Brown IPA	6
Witbier	6
Autumn Seasonal Beer	6
Alternative Sugar Beer	6
Classic American Pilsner	5
Doppelbock	5
Specialty Smoked Beer	5
Belgian Pale Ale	5
German Pilsner (Pils)	5
Vienna Lager	5
Roggenbier (German Rye Beer)	4
Witbier	4
Standard American Lager	4
Flanders Brown Ale/Oud Bruin	4
Berliner Weisse	4
British Strong Ale	4
Piwo Grodziskie	4
English Barleywine	4
International Pale Lager	4
Belgian Pale Ale	3
Fruit Lambic	3
Belgian Dark Strong Ale	3
Belgian Specialty Ale	3
Wood-Aged Beer	3
Saison	3
American Lager	3
Wood-Aged Beer	3
Clone Beer	3
Scottish Export	3
Ordinary Bitter	3
Gueuze	3
Classic Style Smoked Beer	3
Scottish Heavy	3
Bohemian Pilsener	2
Classic Rauchbier	2
North German Altbier	2
Braggot	2
Märzen	2
Foreign Extra Stout	2
Wee Heavy	2
Weizenbock	2
Wheatwine	2
Oktoberfest/Märzen	2
Oud Bruin	2
English Porter	2
Berliner Weisse	2
Munich Helles	2
Weizenbock	1
Premium American Lager	1
Straight (Unblended) Lambic	1
Flanders Red Ale	1
Bière de Garde	1
Specialty Wood-Aged Beer	1
Altbier	1
Open Category Mead	1
Common Cider	1
Roggenbier	1
Scottish Light 60/-	1
Other Fruit Melomel	1
Semi-Sweet Mead	1
Schwarzbier	1
Alternative Grain Beer	1
Czech Pale Lager	1
Dunkles Bock	1
German Leichtbier	1
Doppelbock	1
German Pils	1
Wild Specialty Beer	1
Traditional Bock	1
Belgian Tripel	1
Dry Mead	1
Fruit Beer	1
Light American Lager	1

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