White Labs - Bavarian Weizen Yeast WLP351 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weissbier	249
Weizen/Weissbier	195
Dunkles Weissbier	72
Dunkelweizen	63
Weizenbock	46
Weizenbock	31
Classic Style Smoked Beer	28
Roggenbier (German Rye Beer)	23
American Amber Ale	19
American Wheat Beer	14
Roggenbier	14
American Light Lager	11
Witbier	10
Märzen	9
American IPA	9
Witbier	8
American Wheat or Rye Beer	8
California Common Beer	7
Berliner Weisse	7
Specialty Beer	7
Belgian Specialty Ale	6
Berliner Weisse	6
Fruit Beer	6
International Pale Lager	5
British Brown Ale	4
Mixed-Style Beer	4
German Pilsner (Pils)	4
American Pale Ale	4
Doppelbock	4
American Lager	3
Czech Premium Pale Lager	3
Premium American Lager	3
Rauchbier	3
American Amber Ale	3
Gose	3
Spice, Herb, or Vegetable Beer	3
Saison	3
American IPA	3
Specialty Smoked Beer	3
Belgian Dark Strong Ale	2
Specialty IPA: New England IPA	2
Kölsch	2
Special/Best/Premium Bitter	2
German Helles Exportbier	2
German Pils	2
Classic American Pilsner	2
Blonde Ale	2
American Pale Ale	2
American Stout	2
Brown Porter	2
Experimental Beer	2
Dunkles Bock	2
English Porter	2
Belgian Pale Ale	2
Old Ale	1
Helles Bock	1
Specialty Fruit Beer	1
Festbier	1
German Leichtbier	1
American Barleywine	1
Belgian Tripel	1
Dark Mild	1
Gueuze	1
Saison	1
Belgian Blond Ale	1
Specialty IPA: Black IPA	1
Fruit Lambic	1
Vienna Lager	1
Pre-Prohibition Lager	1
Imperial IPA	1
Dark American Lager	1
Irish Red Ale	1
Braggot	1
Other Smoked Beer	1
American Barleywine	1
Sweet Stout	1
Clone Beer	1
Winter Seasonal Beer	1
Specialty IPA: White IPA	1
American Stout	1
Belgian Pale Ale	1
Russian Imperial Stout	1
Schwarzbier	1
Gueuze	1
Light American Lager	1
Sweet Stout	1
Munich Helles	1
Munich Dunkel	1
International Amber Lager	1
California Common	1
Sahti	1
Munich Dunkel	1
Czech Amber Lager	1

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