Omega Yeast Labs - Mexican Lager OYL-113 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
International Pale Lager	150
American Lager	41
American Light Lager	28
Vienna Lager	27
International Amber Lager	27
Light American Lager	16
International Dark Lager	13
Vienna Lager	10
Premium American Lager	10
Classic American Pilsner	9
German Leichtbier	7
American IPA	6
Standard American Lager	6
Märzen	5
Bohemian Pilsener	4
Munich Dunkel	4
Czech Pale Lager	4
California Common Beer	3
German Pils	3
Munich Helles	3
Dark American Lager	2
American IPA	2
Spice, Herb, or Vegetable Beer	2
Dortmunder Export	2
Czech Premium Pale Lager	2
Festbier	2
Blonde Ale	2
German Pilsner (Pils)	2
German Helles Exportbier	2
Kölsch	2
Czech Amber Lager	2
American Amber Ale	1
Mixed-Style Beer	1
Munich Dunkel	1
British Golden Ale	1
Specialty IPA: White IPA	1
Schwarzbier	1
Cream Ale	1
Munich Helles	1
Pre-Prohibition Lager	1
American Wheat Beer	1
Experimental Beer	1
Schwarzbier	1
Czech Dark Lager	1
Dark Mild	1
Doppelbock	1
Alternative Grain Beer	1
Clone Beer	1
Specialty IPA: Brown IPA	1
Rauchbier	1
Oktoberfest/Märzen	1
Specialty IPA: Belgian IPA	1
Specialty Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Helles Bock	1