Omega Yeast Labs - Lunar Crush Lager - OYL-403 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74.5%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
International Pale Lager	36
American IPA	24
American Lager	16
American Light Lager	16
German Pils	12
Classic American Pilsner	12
American IPA	8
American Pale Ale	8
German Pilsner (Pils)	7
Specialty IPA: New England IPA	4
Premium American Lager	3
Specialty IPA: Black IPA	3
Mixed-Style Beer	3
Light American Lager	3
Czech Premium Pale Lager	3
California Common	2
Wood-Aged Beer	2
Standard American Lager	2
American Pale Ale	2
Fruit Beer	2
German Leichtbier	2
Baltic Porter	2
Specialty IPA: White IPA	2
Vienna Lager	2
Dunkles Weissbier	1
British Golden Ale	1
Bohemian Pilsener	1
American Wheat Beer	1
Czech Pale Lager	1
Blonde Ale	1
American Strong Ale	1
International Amber Lager	1
Tropical Stout	1
Saison	1
Munich Dunkel	1
Czech Amber Lager	1
Double IPA	1