Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	59
German Pilsner (Pils)	43
International Pale Lager	40
Schwarzbier	37
Märzen	29
Munich Helles	26
American Lager	25
Festbier	24
Vienna Lager	21
American Light Lager	20
Munich Dunkel	20
Doppelbock	16
Helles Bock	14
Maibock/Helles Bock	14
Doppelbock	14
International Amber Lager	12
Czech Dark Lager	11
Bohemian Pilsener	10
Czech Pale Lager	10
Czech Premium Pale Lager	9
Classic American Pilsner	8
Altbier	8
Vienna Lager	8
Pre-Prohibition Lager	8
American IPA	7
Light American Lager	7
Traditional Bock	7
Rauchbier	6
Oktoberfest/Märzen	6
Baltic Porter	6
Munich Helles	6
Baltic Porter	6
International Dark Lager	6
German Leichtbier	6
German Helles Exportbier	5
Dortmunder Export	4
American Amber Ale	4
Kellerbier: Pale Kellerbier	4
American IPA	4
Cream Ale	4
Tropical Stout	4
Kellerbier: Amber Kellerbier	3
American Pale Ale	2
Russian Imperial Stout	2
New Zealand Pilsner	2
Premium American Lager	2
Specialty Smoked Beer	2
Mixed-Style Beer	2
Classic Style Smoked Beer	2
Schwarzbier	2
Munich Dunkel	2
Standard American Lager	1
Irish Red Ale	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Dunkles Bock	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Pale Ale	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1