Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	55
German Pilsner (Pils)	42
Schwarzbier	35
International Pale Lager	34
Märzen	29
American Lager	24
Munich Helles	24
Festbier	21
Vienna Lager	20
American Light Lager	20
Munich Dunkel	19
Doppelbock	16
Doppelbock	13
Maibock/Helles Bock	13
Helles Bock	13
International Amber Lager	11
Czech Pale Lager	10
Bohemian Pilsener	10
Czech Dark Lager	9
Vienna Lager	8
Pre-Prohibition Lager	8
Czech Premium Pale Lager	8
Altbier	8
Light American Lager	7
Classic American Pilsner	7
American IPA	7
Traditional Bock	6
Oktoberfest/Märzen	6
Baltic Porter	6
Munich Helles	6
Baltic Porter	6
International Dark Lager	6
Rauchbier	5
German Leichtbier	5
Kellerbier: Pale Kellerbier	4
Tropical Stout	4
Cream Ale	4
Dortmunder Export	4
American IPA	4
German Helles Exportbier	4
American Amber Ale	3
Kellerbier: Amber Kellerbier	3
Munich Dunkel	2
Premium American Lager	2
Russian Imperial Stout	2
Mixed-Style Beer	2
Schwarzbier	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
New Zealand Pilsner	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Dunkles Bock	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Kölsch	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1
American Pale Ale	1