Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	58
German Pilsner (Pils)	43
Schwarzbier	36
International Pale Lager	35
Märzen	29
Munich Helles	25
American Lager	24
Festbier	21
Vienna Lager	21
American Light Lager	20
Munich Dunkel	20
Doppelbock	16
Maibock/Helles Bock	14
Doppelbock	14
Helles Bock	13
International Amber Lager	11
Bohemian Pilsener	10
Czech Dark Lager	10
Czech Pale Lager	10
Czech Premium Pale Lager	9
Altbier	8
Vienna Lager	8
Pre-Prohibition Lager	8
Classic American Pilsner	7
American IPA	7
Light American Lager	7
Traditional Bock	7
Rauchbier	6
Oktoberfest/Märzen	6
Baltic Porter	6
Munich Helles	6
Baltic Porter	6
International Dark Lager	6
German Leichtbier	6
German Helles Exportbier	5
Dortmunder Export	4
American Amber Ale	4
Tropical Stout	4
Cream Ale	4
American IPA	4
Kellerbier: Pale Kellerbier	4
Kellerbier: Amber Kellerbier	3
Russian Imperial Stout	2
Mixed-Style Beer	2
Munich Dunkel	2
Schwarzbier	2
New Zealand Pilsner	2
Premium American Lager	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Irish Red Ale	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1
Dunkles Bock	1
American Pale Ale	1