Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	56
German Pilsner (Pils)	43
Schwarzbier	35
International Pale Lager	34
Märzen	29
American Lager	24
Munich Helles	24
Festbier	21
Vienna Lager	21
American Light Lager	20
Munich Dunkel	19
Doppelbock	17
Doppelbock	13
Helles Bock	13
Maibock/Helles Bock	13
International Amber Lager	11
Czech Pale Lager	10
Bohemian Pilsener	10
Czech Dark Lager	10
Czech Premium Pale Lager	8
Altbier	8
Vienna Lager	8
Pre-Prohibition Lager	8
Light American Lager	7
Classic American Pilsner	7
American IPA	7
Traditional Bock	6
Oktoberfest/Märzen	6
Baltic Porter	6
Munich Helles	6
Baltic Porter	6
International Dark Lager	6
Rauchbier	5
German Leichtbier	5
Dortmunder Export	4
German Helles Exportbier	4
Tropical Stout	4
Kellerbier: Pale Kellerbier	4
American IPA	4
Cream Ale	4
American Amber Ale	3
Kellerbier: Amber Kellerbier	3
Munich Dunkel	2
Premium American Lager	2
Mixed-Style Beer	2
Russian Imperial Stout	2
Schwarzbier	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
Kölsch	1
New Zealand Pilsner	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1
Dunkles Bock	1
American Pale Ale	1