Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	57
German Pilsner (Pils)	44
Schwarzbier	35
International Pale Lager	34
Märzen	29
Munich Helles	25
American Lager	24
Festbier	21
Vienna Lager	21
American Light Lager	20
Munich Dunkel	20
Doppelbock	17
Doppelbock	14
Maibock/Helles Bock	13
Helles Bock	13
International Amber Lager	11
Czech Pale Lager	10
Czech Dark Lager	10
Bohemian Pilsener	10
Czech Premium Pale Lager	9
Altbier	8
Vienna Lager	8
Pre-Prohibition Lager	8
American IPA	7
Classic American Pilsner	7
Light American Lager	7
Oktoberfest/Märzen	6
Traditional Bock	6
Baltic Porter	6
Munich Helles	6
Baltic Porter	6
International Dark Lager	6
Rauchbier	5
German Leichtbier	5
German Helles Exportbier	5
Dortmunder Export	4
American Amber Ale	4
Tropical Stout	4
Kellerbier: Pale Kellerbier	4
American IPA	4
Cream Ale	4
Kellerbier: Amber Kellerbier	3
Munich Dunkel	2
Premium American Lager	2
Mixed-Style Beer	2
Russian Imperial Stout	2
Schwarzbier	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
Kölsch	1
New Zealand Pilsner	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1
Dunkles Bock	1
American Pale Ale	1