Omega Yeast Labs - German Bock OYL-111 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 48°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Doppelbock	40
Munich Helles	30
Märzen	28
Munich Dunkel	27
Helles Bock	26
Traditional Bock	20
Maibock/Helles Bock	19
Doppelbock	19
Festbier	18
Dunkles Bock	18
German Pilsner (Pils)	11
German Pils	10
International Pale Lager	10
Vienna Lager	9
Schwarzbier	6
American Lager	5
Oktoberfest/Märzen	5
Baltic Porter	5
Czech Dark Lager	4
International Amber Lager	4
Czech Pale Lager	4
International Dark Lager	3
Baltic Porter	3
Vienna Lager	3
Classic American Pilsner	2
German Helles Exportbier	2
Light American Lager	2
Rauchbier	2
Czech Amber Lager	2
Mixed-Style Beer	2
Tropical Stout	2
Bohemian Pilsener	1
Dark American Lager	1
Kellerbier: Pale Kellerbier	1
American Light Lager	1
Cream Ale	1
Piwo Grodziskie	1
Winter Seasonal Beer	1
Imperial IPA	1
Double IPA	1
Blonde Ale	1
Foreign Extra Stout	1
Lambic	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Pre-Prohibition Lager	1
Eisbock	1
Classic Style Smoked Beer	1
Czech Premium Pale Lager	1
Munich Helles	1
German Leichtbier	1
Gueuze	1