Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	136
German Pils	78
Märzen	75
International Pale Lager	59
Munich Dunkel	47
Festbier	47
Vienna Lager	43
German Pilsner (Pils)	39
Czech Premium Pale Lager	35
Schwarzbier	29
American Lager	28
Helles Bock	27
Czech Dark Lager	20
German Helles Exportbier	19
American Light Lager	18
American IPA	13
Vienna Lager	13
Czech Pale Lager	10
Baltic Porter	10
Classic American Pilsner	9
Munich Helles	9
Pre-Prohibition Lager	8
German Leichtbier	7
Dunkles Bock	7
Bohemian Pilsener	6
Maibock/Helles Bock	6
American Pale Ale	6
Doppelbock	6
Czech Amber Lager	5
Oktoberfest/Märzen	4
Doppelbock	4
Cream Ale	4
Classic Style Smoked Beer	4
Light American Lager	4
International Amber Lager	4
Rauchbier	4
Munich Dunkel	3
Kellerbier: Pale Kellerbier	3
American Amber Ale	2
California Common	2
Blonde Ale	2
Dortmunder Export	2
New Zealand Pilsner	2
Fruit Beer	2
Bière de Garde	2
Baltic Porter	1
Experimental Beer	1
Roggenbier	1
Braggot	1
Eisbock	1
Specialty IPA: Brown IPA	1
Dark American Lager	1
Traditional Bock	1
Specialty IPA: White IPA	1
Schwarzbier	1
Cream Ale	1
Belgian Dark Strong Ale	1
Mixed-Style Beer	1
American IPA	1
Oatmeal Stout	1
Dark Mild	1
Specialty IPA: Black IPA	1
Gose	1
Standard American Lager	1
Kölsch	1
Brown Porter	1
Irish Red Ale	1
North German Altbier	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1