Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	131
Märzen	75
German Pils	72
International Pale Lager	58
Festbier	46
Munich Dunkel	46
Vienna Lager	42
German Pilsner (Pils)	35
Czech Premium Pale Lager	34
Schwarzbier	29
American Lager	26
Helles Bock	26
Czech Dark Lager	20
American Light Lager	17
German Helles Exportbier	16
Vienna Lager	13
American IPA	11
Baltic Porter	10
Classic American Pilsner	9
Czech Pale Lager	8
Munich Helles	8
Pre-Prohibition Lager	7
Bohemian Pilsener	6
Maibock/Helles Bock	6
Dunkles Bock	6
American Pale Ale	6
German Leichtbier	6
Doppelbock	5
Czech Amber Lager	5
Rauchbier	4
Light American Lager	4
Oktoberfest/Märzen	4
International Amber Lager	4
Classic Style Smoked Beer	4
Doppelbock	4
Cream Ale	4
Kellerbier: Pale Kellerbier	3
California Common	3
Munich Dunkel	3
American Amber Ale	2
Blonde Ale	2
Bière de Garde	2
Dortmunder Export	2
Fruit Beer	2
Mixed-Style Beer	1
Belgian Dark Strong Ale	1
Cream Ale	1
Schwarzbier	1
Baltic Porter	1
Dunkles Weissbier	1
Traditional Bock	1
American IPA	1
Dark American Lager	1
New Zealand Pilsner	1
Eisbock	1
Roggenbier (German Rye Beer)	1
Braggot	1
Roggenbier	1
Oatmeal Stout	1
Dark Mild	1
Gose	1
Standard American Lager	1
Kölsch	1
Brown Porter	1
Specialty IPA: Brown IPA	1
Experimental Beer	1
Specialty IPA: White IPA	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Irish Red Ale	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
North German Altbier	1