Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	135
Märzen	75
German Pils	72
International Pale Lager	59
Festbier	47
Munich Dunkel	46
Vienna Lager	43
German Pilsner (Pils)	38
Czech Premium Pale Lager	35
Schwarzbier	29
Helles Bock	26
American Lager	26
Czech Dark Lager	20
American Light Lager	17
German Helles Exportbier	16
American IPA	13
Vienna Lager	13
Baltic Porter	10
Czech Pale Lager	9
Classic American Pilsner	9
Munich Helles	8
Pre-Prohibition Lager	7
German Leichtbier	7
Dunkles Bock	7
Bohemian Pilsener	6
Maibock/Helles Bock	6
American Pale Ale	6
Doppelbock	5
Czech Amber Lager	5
Rauchbier	4
International Amber Lager	4
Light American Lager	4
Oktoberfest/Märzen	4
Classic Style Smoked Beer	4
Doppelbock	4
Cream Ale	4
California Common	3
Munich Dunkel	3
Kellerbier: Pale Kellerbier	3
American Amber Ale	2
Blonde Ale	2
Dortmunder Export	2
Fruit Beer	2
Bière de Garde	2
Baltic Porter	1
Specialty IPA: Brown IPA	1
Roggenbier	1
Braggot	1
Eisbock	1
New Zealand Pilsner	1
Dark American Lager	1
Traditional Bock	1
Experimental Beer	1
Schwarzbier	1
Cream Ale	1
Belgian Dark Strong Ale	1
Mixed-Style Beer	1
American IPA	1
Oatmeal Stout	1
Dark Mild	1
Specialty IPA: Black IPA	1
Gose	1
Standard American Lager	1
Kölsch	1
Specialty IPA: White IPA	1
Brown Porter	1
Irish Red Ale	1
North German Altbier	1
Roggenbier (German Rye Beer)	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Düsseldorf Altbier	1