Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	137
German Pils	76
Märzen	75
International Pale Lager	59
Munich Dunkel	47
Festbier	47
Vienna Lager	43
German Pilsner (Pils)	39
Czech Premium Pale Lager	35
Schwarzbier	29
Helles Bock	27
American Lager	27
Czech Dark Lager	20
American Light Lager	18
German Helles Exportbier	17
American IPA	13
Vienna Lager	13
Baltic Porter	10
Czech Pale Lager	9
Classic American Pilsner	9
Munich Helles	9
Pre-Prohibition Lager	7
German Leichtbier	7
Dunkles Bock	7
Bohemian Pilsener	6
Maibock/Helles Bock	6
American Pale Ale	6
Doppelbock	5
Czech Amber Lager	5
Oktoberfest/Märzen	4
Doppelbock	4
Cream Ale	4
Classic Style Smoked Beer	4
Light American Lager	4
International Amber Lager	4
Rauchbier	4
Munich Dunkel	3
Kellerbier: Pale Kellerbier	3
American Amber Ale	2
California Common	2
Blonde Ale	2
Dortmunder Export	2
New Zealand Pilsner	2
Fruit Beer	2
Bière de Garde	2
Schwarzbier	1
Roggenbier	1
Braggot	1
Eisbock	1
Specialty IPA: Brown IPA	1
Dark American Lager	1
Traditional Bock	1
Baltic Porter	1
Dark Mild	1
Cream Ale	1
Belgian Dark Strong Ale	1
Mixed-Style Beer	1
American IPA	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
Experimental Beer	1
Specialty IPA: Black IPA	1
Specialty IPA: White IPA	1
Gose	1
Standard American Lager	1
Kölsch	1
Brown Porter	1
Irish Red Ale	1
North German Altbier	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1