Mangrove Jack - Workhorse Beer Yeast M10 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American Pale Ale	48
American IPA	37
American Pale Ale	35
American IPA	29
Blonde Ale	28
Light American Lager	26
Specialty Beer	25
English IPA	22
Robust Porter	21
Imperial IPA	19
American Amber Ale	18
American Stout	13
Russian Imperial Stout	12
American Brown Ale	12
Cream Ale	11
California Common Beer	11
Baltic Porter	11
Kölsch	11
Brown Porter	11
Blonde Ale	11
Irish Red Ale	10
British Golden Ale	10
Extra Special/Strong Bitter (ESB)	9
German Pilsner (Pils)	9
Dry Stout	9
American Porter	9
Bohemian Pilsener	8
Imperial Stout	8
American Lager	8
American Wheat or Rye Beer	7
Vienna Lager	7
Best Bitter	7
Oktoberfest/Märzen	6
Sweet Stout	6
American Barleywine	6
Standard/Ordinary Bitter	6
Fruit Beer	6
British Brown Ale	6
American Light Lager	6
Irish Stout	6
Holiday/Winter Special Spiced Beer	5
Other Smoked Beer	5
Belgian Specialty Ale	5
Experimental Beer	5
American Amber Ale	5
Premium American Lager	4
Oatmeal Stout	4
Classic American Pilsner	4
Foreign Extra Stout	4
Strong Bitter	4
Irish Red Ale	4
British Strong Ale	4
Rauchbier	4
English Porter	4
Cream Ale	4
Belgian Golden Strong Ale	4
Kölsch	4
Standard American Lager	3
Special/Best/Premium Bitter	3
Old Ale	3
International Pale Lager	3
American Brown Ale	3
German Leichtbier	3
Gose	3
Ordinary Bitter	3
California Common	3
Märzen	3
Düsseldorf Altbier	2
Northern English Brown	2
Dark Mild	2
Common Cider	2
Mild	2
Belgian Blond Ale	2
Dortmunder Export	2
Schwarzbier	2
Spice, Herb, or Vegetable Beer	2
Saison	2
Munich Helles	2
Saison	2
Mixed-Style Beer	2
Scottish Heavy	2
American Stout	2
Baltic Porter	2
Australian Sparkling Ale	2
Kentucky Common	2
Sweet Stout	2
Oatmeal Stout	1
Scottish Export 80/-	1
North German Altbier	1
Weizen/Weissbier	1
Belgian Pale Ale	1
English Barleywine	1
Metheglin	1
Doppelbock	1
Belgian Dubbel	1
Witbier	1
Munich Dunkel	1
Semi-Sweet Mead	1
Traditional Bock	1
Vienna Lager	1
Munich Dunkel	1
Specialty IPA: Black IPA	1
Specialty IPA: Belgian IPA	1
German Helles Exportbier	1
Double IPA	1
German Pils	1
Belgian Blond Ale	1
Munich Helles	1
Czech Premium Pale Lager	1
Scottish Export	1
Czech Pale Lager	1
Specialty IPA: Brown IPA	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Pre-Prohibition Lager	1
English IPA	1
Old Ale	1
Dunkles Bock	1
Belgian Pale Ale	1
Clone Beer	1
Specialty IPA: Rye IPA	1
Bière de Garde	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: New England IPA	1

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