Mangrove Jack - Newcastle Dark Ale Yeast M03 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	48
Northern English Brown	36
Mild	26
Oatmeal Stout	26
Brown Porter	21
Southern English Brown	20
Dark Mild	19
American Porter	19
Sweet Stout	18
Dry Stout	16
Strong Scotch Ale	14
American Brown Ale	14
British Brown Ale	12
Imperial Stout	12
Baltic Porter	11
Foreign Extra Stout	10
English Porter	10
American Brown Ale	9
Special/Best/Premium Bitter	9
Russian Imperial Stout	8
Extra Special/Strong Bitter (ESB)	8
American Light Lager	7
American Pale Ale	7
British Strong Ale	6
Oatmeal Stout	6
Scottish Export 80/-	6
Scottish Heavy 70/-	6
American Stout	5
Irish Red Ale	5
Foreign Extra Stout	5
American IPA	5
American Stout	5
Belgian Specialty Ale	5
Old Ale	5
American IPA	4
Specialty Beer	4
American Pale Ale	4
Irish Red Ale	4
Standard/Ordinary Bitter	4
Spice, Herb, or Vegetable Beer	4
English Barleywine	4
Scottish Export	3
English IPA	3
Scottish Light	3
Ordinary Bitter	3
Experimental Beer	3
Sweet Stout	3
Cream Ale	3
Specialty IPA: Black IPA	3
Old Ale	3
Scottish Heavy	2
Roggenbier (German Rye Beer)	2
American Amber Ale	2
Wee Heavy	2
Best Bitter	2
London Brown Ale	2
Holiday/Winter Special Spiced Beer	2
Braggot	2
Belgian Dark Strong Ale	1
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Specialty IPA: New England IPA	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Irish Stout	1
Munich Dunkel	1
Specialty IPA: White IPA	1
Czech Pale Lager	1
Czech Amber Lager	1
French Cider	1
Common Cider	1
Other Specialty Cider or Perry	1
California Common Beer	1
Belgian Dubbel	1
Spice, Herb, or Vegetable Beer	1
Irish Extra Stout	1
American Strong Ale	1
Specialty IPA: Brown IPA	1
Other Smoked Beer	1
International Amber Lager	1