Lallemand - WildBrew Philly Sour - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Berliner Weisse	654
Berliner Weisse	481
Gose	419
Fruit Beer	290
Fruit Lambic	157
Mixed-Fermentation Sour Beer	147
Specialty Fruit Beer	130
American IPA	83
Specialty IPA: New England IPA	77
Mixed-Style Beer	72
Wild Specialty Beer	70
Gueuze	62
Weissbier	60
Experimental Beer	54
American Pale Ale	51
Lichtenhainer	49
Fruit Lambic	49
American Wheat Beer	31
Gueuze	30
Saison	27
Blonde Ale	26
Straight (Unblended) Lambic	26
Flanders Red Ale	24
Flanders Red Ale	24
Lambic	23
Saison	23
American IPA	17
Oud Bruin	14
Witbier	12
International Pale Lager	12
Fruit and Spice Beer	11
Cream Ale	10
American Light Lager	8
Brett Beer	8
Fruit Beer	8
Spice, Herb, or Vegetable Beer	6
Flanders Brown Ale/Oud Bruin	5
Specialty IPA: Black IPA	5
American Amber Ale	5
Catharina Sour	5
Belgian Blond Ale	4
Clone Beer	4
Imperial Stout	4
American Pale Ale	4
Russian Imperial Stout	3
English Porter	3
Alternative Grain Beer	3
Fruit Cider	3
Weizen/Weissbier	3
American Amber Ale	3
Belgian Specialty Ale	3
Blonde Ale	3
American Stout	3
Specialty IPA: Red IPA	2
Braggot	2
Specialty IPA: White IPA	2
Wood-Aged Beer	2
German Pilsner (Pils)	2
British Golden Ale	2
Witbier	2
Baltic Porter	2
Light American Lager	2
Robust Porter	2
Ordinary Bitter	2
Other Smoked Beer	2
Roggenbier (German Rye Beer)	2
English IPA	2
American Wheat or Rye Beer	2
Sweet Stout	2
Open Category Mead	2
American Stout	2
Belgian Pale Ale	2
Double IPA	2
Other Fruit Melomel	2
Alternative Sugar Beer	2
Specialty IPA: Belgian IPA	2
German Pils	2
Imperial IPA	1
Piwo Grodziskie	1
Old Ale	1
English Cider	1
Common Cider	1
Australian Sparkling Ale	1
International Dark Lager	1
Czech Pale Lager	1
Belgian Tripel	1
Specialty Beer	1
Other Specialty Cider or Perry	1
Belgian Tripel	1
Altbier	1
Classic American Pilsner	1
Specialty Smoked Beer	1
Foreign Extra Stout	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Weizenbock	1
Kölsch	1
American Lager	1
Cyser (Apple Melomel)	1
Schwarzbier	1
Irish Red Ale	1
Dry Stout	1
Sweet Mead	1
Vienna Lager	1
Dry Mead	1
Munich Dunkel	1
American Porter	1

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