Lallemand - WildBrew Philly Sour - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Berliner Weisse	681
Berliner Weisse	504
Gose	437
Fruit Beer	301
Fruit Lambic	162
Mixed-Fermentation Sour Beer	155
Specialty Fruit Beer	137
American IPA	89
Specialty IPA: New England IPA	78
Wild Specialty Beer	74
Mixed-Style Beer	74
Gueuze	68
Weissbier	61
Lichtenhainer	55
American Pale Ale	54
Experimental Beer	54
Fruit Lambic	52
Gueuze	31
American Wheat Beer	30
Saison	27
Flanders Red Ale	27
Blonde Ale	26
Straight (Unblended) Lambic	26
Flanders Red Ale	25
Saison	25
Lambic	24
American IPA	17
Oud Bruin	15
International Pale Lager	13
Witbier	12
Fruit and Spice Beer	11
Cream Ale	10
American Light Lager	9
Brett Beer	8
Fruit Beer	8
Spice, Herb, or Vegetable Beer	6
Flanders Brown Ale/Oud Bruin	5
Specialty IPA: Black IPA	5
Belgian Blond Ale	5
American Amber Ale	5
Catharina Sour	5
Clone Beer	4
Imperial Stout	4
American Pale Ale	4
Weizen/Weissbier	4
Specialty IPA: Belgian IPA	4
Russian Imperial Stout	3
English Porter	3
Alternative Grain Beer	3
Witbier	3
Fruit Cider	3
American Amber Ale	3
Belgian Specialty Ale	3
Blonde Ale	3
American Stout	3
Braggot	2
Specialty IPA: White IPA	2
Wood-Aged Beer	2
German Pilsner (Pils)	2
British Golden Ale	2
Baltic Porter	2
Light American Lager	2
Robust Porter	2
Ordinary Bitter	2
Other Smoked Beer	2
Roggenbier (German Rye Beer)	2
Specialty Beer	2
English IPA	2
American Wheat or Rye Beer	2
Sweet Stout	2
Open Category Mead	2
American Stout	2
Belgian Pale Ale	2
Double IPA	2
Other Fruit Melomel	2
Alternative Sugar Beer	2
German Pils	2
Imperial IPA	1
Specialty IPA: Red IPA	1
Piwo Grodziskie	1
Old Ale	1
English Cider	1
Common Cider	1
Australian Sparkling Ale	1
International Dark Lager	1
Czech Pale Lager	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Belgian Tripel	1
Altbier	1
Classic American Pilsner	1
Specialty Smoked Beer	1
Foreign Extra Stout	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Weizenbock	1
Kölsch	1
American Lager	1
Cyser (Apple Melomel)	1
Schwarzbier	1
Irish Red Ale	1
Dry Stout	1
Sweet Mead	1
Vienna Lager	1
Dry Mead	1
Munich Dunkel	1
American Porter	1

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