Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	76
Strong Bitter	70
Irish Red Ale	69
American Pale Ale	56
Dark Mild	53
American Porter	52
Specialty IPA: New England IPA	49
Sweet Stout	48
American IPA	42
Ordinary Bitter	41
British Brown Ale	38
Special/Best/Premium Bitter	30
Standard/Ordinary Bitter	30
Irish Red Ale	29
Brown Porter	29
American Stout	26
English Porter	26
Oatmeal Stout	23
Oatmeal Stout	23
Scottish Export	22
Extra Special/Strong Bitter (ESB)	21
Sweet Stout	21
Experimental Beer	21
American Brown Ale	20
Mild	20
American Amber Ale	20
British Golden Ale	19
Dry Stout	19
Imperial Stout	19
Robust Porter	17
British Strong Ale	17
English IPA	17
Blonde Ale	16
Northern English Brown	12
Russian Imperial Stout	11
Wee Heavy	11
Spice, Herb, or Vegetable Beer	11
Strong Scotch Ale	10
Irish Stout	9
American Pale Ale	9
English IPA	8
Winter Seasonal Beer	8
Blonde Ale	7
English Barleywine	7
American Amber Ale	7
Scottish Light	7
Irish Extra Stout	7
American Brown Ale	6
American Wheat Beer	6
Specialty IPA: Red IPA	6
Australian Sparkling Ale	6
Fruit Beer	5
Holiday/Winter Special Spiced Beer	5
Foreign Extra Stout	5
Old Ale	5
Weissbier	5
Specialty IPA: Black IPA	4
Cream Ale	4
Southern English Brown	4
Old Ale	4
Cream Ale	4
Autumn Seasonal Beer	4
American Light Lager	4
Spice, Herb, or Vegetable Beer	4
Mixed-Style Beer	4
Scottish Heavy	3
Double IPA	3
Baltic Porter	3
Specialty IPA: Rye IPA	3
International Pale Lager	3
Clone Beer	3
Specialty Smoked Beer	2
American Stout	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Common Cider	2
Altbier	2
Alternative Grain Beer	2
Belgian Specialty Ale	2
American IPA	2
Specialty IPA: Brown IPA	2
Roggenbier	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
International Amber Lager	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1

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