Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	90
Strong Bitter	81
Irish Red Ale	73
American Pale Ale	64
Dark Mild	62
American Porter	59
Specialty IPA: New England IPA	59
Sweet Stout	55
Ordinary Bitter	47
British Brown Ale	46
American IPA	44
Special/Best/Premium Bitter	37
Standard/Ordinary Bitter	37
Irish Red Ale	33
English Porter	33
Oatmeal Stout	32
Oatmeal Stout	31
American Stout	29
American Amber Ale	29
Brown Porter	29
Extra Special/Strong Bitter (ESB)	28
Dry Stout	26
Experimental Beer	25
Scottish Export	24
American Brown Ale	24
Mild	22
Sweet Stout	22
British Strong Ale	22
Blonde Ale	21
British Golden Ale	20
Imperial Stout	20
Robust Porter	17
English IPA	17
Strong Scotch Ale	15
Russian Imperial Stout	13
Wee Heavy	13
Northern English Brown	12
Fruit Beer	11
American IPA	11
English IPA	10
American Pale Ale	10
Spice, Herb, or Vegetable Beer	10
English Barleywine	9
Irish Stout	9
Winter Seasonal Beer	9
Blonde Ale	8
Irish Extra Stout	8
American Wheat Beer	7
American Amber Ale	7
Scottish Light	7
Foreign Extra Stout	6
American Brown Ale	6
Specialty IPA: Red IPA	6
Old Ale	6
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
Spice, Herb, or Vegetable Beer	6
Holiday/Winter Special Spiced Beer	5
Specialty IPA: Black IPA	5
Cream Ale	5
International Pale Lager	4
American Stout	4
Cream Ale	4
Southern English Brown	4
Old Ale	4
Weissbier	4
Mixed-Style Beer	4
American Light Lager	4
Baltic Porter	3
Common Cider	3
Alternative Grain Beer	3
Specialty IPA: Rye IPA	3
Scottish Heavy	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
Belgian Specialty Ale	2
International Amber Lager	2
Specialty IPA: Brown IPA	2
Double IPA	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1
Munich Dunkel	1
Czech Amber Lager	1

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