Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	86
Strong Bitter	80
Irish Red Ale	70
American Pale Ale	63
American Porter	60
Dark Mild	58
Specialty IPA: New England IPA	57
Sweet Stout	54
British Brown Ale	45
Ordinary Bitter	44
American IPA	43
Special/Best/Premium Bitter	36
Standard/Ordinary Bitter	36
Irish Red Ale	31
English Porter	30
American Amber Ale	29
Brown Porter	29
Oatmeal Stout	28
American Stout	28
Extra Special/Strong Bitter (ESB)	26
Oatmeal Stout	26
Experimental Beer	25
Dry Stout	24
Scottish Export	23
American Brown Ale	23
Mild	22
Sweet Stout	22
British Strong Ale	21
British Golden Ale	20
Imperial Stout	20
Robust Porter	18
Blonde Ale	17
English IPA	17
Russian Imperial Stout	13
Strong Scotch Ale	12
Northern English Brown	12
Wee Heavy	12
Fruit Beer	10
English IPA	10
American Pale Ale	10
Spice, Herb, or Vegetable Beer	10
English Barleywine	9
Winter Seasonal Beer	9
Blonde Ale	8
Irish Stout	8
Irish Extra Stout	8
American Wheat Beer	7
American Amber Ale	7
Scottish Light	7
American Brown Ale	6
Specialty IPA: Red IPA	6
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
Holiday/Winter Special Spiced Beer	5
Foreign Extra Stout	5
Old Ale	5
Cream Ale	5
Spice, Herb, or Vegetable Beer	5
International Pale Lager	4
Scottish Heavy	4
Specialty IPA: Black IPA	4
American Stout	4
Cream Ale	4
Southern English Brown	4
Old Ale	4
Weissbier	4
American IPA	4
Mixed-Style Beer	4
American Light Lager	4
Baltic Porter	3
Common Cider	3
Specialty IPA: Rye IPA	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
Alternative Grain Beer	2
Belgian Specialty Ale	2
International Amber Lager	2
Specialty IPA: Brown IPA	2
Double IPA	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1
Munich Dunkel	1
Czech Amber Lager	1

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