Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	92
Strong Bitter	85
Irish Red Ale	76
Dark Mild	67
American Pale Ale	66
Sweet Stout	61
American Porter	59
Specialty IPA: New England IPA	59
British Brown Ale	48
Ordinary Bitter	48
American IPA	45
Standard/Ordinary Bitter	40
Special/Best/Premium Bitter	39
Irish Red Ale	36
Oatmeal Stout	33
Oatmeal Stout	32
American Amber Ale	31
Brown Porter	31
English Porter	31
Extra Special/Strong Bitter (ESB)	30
American Stout	29
Dry Stout	28
Sweet Stout	27
American Brown Ale	27
Experimental Beer	26
Scottish Export	25
Mild	23
British Strong Ale	23
Blonde Ale	22
British Golden Ale	20
Imperial Stout	20
English IPA	18
Robust Porter	17
Strong Scotch Ale	15
Russian Imperial Stout	13
Wee Heavy	13
Northern English Brown	12
Fruit Beer	11
English IPA	11
American IPA	11
English Barleywine	10
American Pale Ale	10
Spice, Herb, or Vegetable Beer	10
Irish Stout	9
Winter Seasonal Beer	9
Irish Extra Stout	9
Blonde Ale	8
Scottish Light	8
Foreign Extra Stout	7
American Brown Ale	7
American Wheat Beer	7
American Amber Ale	7
Old Ale	7
Specialty IPA: Red IPA	6
Cream Ale	6
Cream Ale	6
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
Spice, Herb, or Vegetable Beer	6
Mixed-Style Beer	6
Holiday/Winter Special Spiced Beer	5
Specialty IPA: Black IPA	5
Southern English Brown	5
International Pale Lager	4
American Stout	4
Old Ale	4
Weissbier	4
Scottish Heavy	4
American Light Lager	4
Baltic Porter	3
Common Cider	3
Alternative Grain Beer	3
Specialty IPA: Rye IPA	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
Belgian Specialty Ale	2
International Amber Lager	2
Specialty IPA: Brown IPA	2
Double IPA	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1
Munich Dunkel	1
Czech Amber Lager	1
Saison	1
Rauchbier	1

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