Lallemand - Lalbrew New England - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,375
American IPA	371
American Pale Ale	173
American IPA	101
English IPA	40
Blonde Ale	31
Double IPA	31
Imperial IPA	30
American Pale Ale	24
Specialty IPA: Black IPA	14
American Porter	12
American Amber Ale	9
Specialty IPA: Rye IPA	9
American Wheat Beer	9
British Golden Ale	8
Sweet Stout	7
Specialty IPA: Red IPA	7
Standard/Ordinary Bitter	6
Fruit Beer	6
Specialty IPA: White IPA	6
Gose	5
Experimental Beer	5
Cream Ale	5
Berliner Weisse	4
American Stout	3
Dry Stout	3
Clone Beer	3
Oatmeal Stout	3
English Porter	3
Imperial Stout	3
Strong Bitter	3
Mixed-Fermentation Sour Beer	2
American Wheat or Rye Beer	2
American Strong Ale	2
Ordinary Bitter	2
Mixed-Style Beer	2
American Amber Ale	2
Best Bitter	2
Cream Ale	2
Weissbier	2
Irish Red Ale	2
American Brown Ale	2
American Barleywine	2
Irish Red Ale	2
Specialty Fruit Beer	2
Australian Sparkling Ale	2
Specialty IPA: Belgian IPA	2
Belgian Tripel	2
Specialty IPA: Brown IPA	1
Fruit Lambic	1
Czech Pale Lager	1
Weizen/Weissbier	1
Belgian Pale Ale	1
Robust Porter	1
German Leichtbier	1
Blonde Ale	1
German Pilsner (Pils)	1
Gueuze	1
Scottish Heavy	1
British Strong Ale	1
North German Altbier	1
California Common Beer	1
Autumn Seasonal Beer	1
Russian Imperial Stout	1
Special/Best/Premium Bitter	1
Brown Porter	1
British Brown Ale	1
Wild Specialty Beer	1
Saison	1
Vienna Lager	1
Kölsch	1
American Light Lager	1
Czech Premium Pale Lager	1
Alternative Grain Beer	1
English Barleywine	1
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Belgian Dubbel	1
Foreign Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dark Strong Ale	1
Belgian Dark Strong Ale	1
Oktoberfest/Märzen	1

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