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Home
»
Yeasts
»
Lallemand - Lalbrew New England
Lallemand - Lalbrew New England
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
1,548
American IPA
412
American Pale Ale
198
American IPA
109
English IPA
45
Double IPA
38
Blonde Ale
37
Imperial IPA
30
American Pale Ale
24
Specialty IPA: Black IPA
15
American Porter
15
British Golden Ale
11
American Amber Ale
10
American Wheat Beer
10
Specialty IPA: Rye IPA
9
Specialty IPA: Red IPA
8
Standard/Ordinary Bitter
7
Sweet Stout
7
Experimental Beer
6
Specialty IPA: White IPA
6
Fruit Beer
6
Gose
5
Cream Ale
5
Strong Bitter
5
Berliner Weisse
4
Imperial Stout
4
Oatmeal Stout
4
Dry Stout
4
Witbier
3
Best Bitter
3
Clone Beer
3
Mixed-Style Beer
3
Blonde Ale
3
English Porter
3
Specialty IPA: Belgian IPA
3
American Stout
3
American Brown Ale
3
Weizen/Weissbier
2
Ordinary Bitter
2
Brown Porter
2
American Amber Ale
2
American Light Lager
2
Alternative Grain Beer
2
Specialty IPA: Brown IPA
2
Irish Red Ale
2
Specialty Fruit Beer
2
Australian Sparkling Ale
2
Robust Porter
2
Mixed-Fermentation Sour Beer
2
Irish Red Ale
2
British Strong Ale
2
Belgian Tripel
2
Czech Pale Lager
2
Cream Ale
2
American Strong Ale
2
American Wheat or Rye Beer
2
Weissbier
2
Russian Imperial Stout
2
Special/Best/Premium Bitter
1
Kölsch
1
German Pilsner (Pils)
1
Gueuze
1
American Barleywine
1
Scottish Heavy
1
Autumn Seasonal Beer
1
Czech Premium Pale Lager
1
North German Altbier
1
Tropical Stout
1
Northern English Brown
1
Lambic
1
Classic American Pilsner
1
Belgian Dubbel
1
Winter Seasonal Beer
1
Berliner Weisse
1
California Common Beer
1
Extra Special/Strong Bitter (ESB)
1
Belgian Dubbel
1
Wild Specialty Beer
1
Belgian Dark Strong Ale
1
Belgian Dark Strong Ale
1
Oktoberfest/Märzen
1
Saison
1
Spice, Herb, or Vegetable Beer
1
German Leichtbier
1
Belgian Blond Ale
1
Fruit Lambic
1
English Barleywine
1
Belgian Pale Ale
1
British Brown Ale
1
Vienna Lager
1
Foreign Extra Stout
1
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