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Home
»
Yeasts
»
Lallemand - Lalbrew New England
Lallemand - Lalbrew New England
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
1,515
American IPA
402
American Pale Ale
192
American IPA
108
English IPA
44
Blonde Ale
38
Double IPA
37
Imperial IPA
30
American Pale Ale
23
Specialty IPA: Black IPA
15
American Porter
14
British Golden Ale
12
American Wheat Beer
10
American Amber Ale
10
Specialty IPA: Rye IPA
10
Specialty IPA: Red IPA
8
Sweet Stout
7
Standard/Ordinary Bitter
7
Experimental Beer
6
Specialty IPA: White IPA
6
Fruit Beer
6
Cream Ale
5
Gose
5
Berliner Weisse
4
Dry Stout
4
Strong Bitter
4
Imperial Stout
4
Oatmeal Stout
4
Clone Beer
3
Best Bitter
3
Mixed-Style Beer
3
English Porter
3
American Brown Ale
3
Australian Sparkling Ale
3
American Stout
3
Specialty Fruit Beer
2
Specialty IPA: Brown IPA
2
Robust Porter
2
Mixed-Fermentation Sour Beer
2
American Amber Ale
2
American Strong Ale
2
Russian Imperial Stout
2
Brown Porter
2
Ordinary Bitter
2
Specialty IPA: Belgian IPA
2
Irish Red Ale
2
Weissbier
2
American Wheat or Rye Beer
2
Weizen/Weissbier
2
American Light Lager
2
Irish Red Ale
2
Cream Ale
2
British Strong Ale
2
Belgian Tripel
2
Tropical Stout
1
Winter Seasonal Beer
1
California Common Beer
1
North German Altbier
1
Czech Pale Lager
1
German Leichtbier
1
Blonde Ale
1
American Barleywine
1
Northern English Brown
1
Classic American Pilsner
1
Scottish Heavy
1
German Pilsner (Pils)
1
Gueuze
1
Belgian Dubbel
1
Belgian Blond Ale
1
Special/Best/Premium Bitter
1
British Brown Ale
1
Wild Specialty Beer
1
Saison
1
Vienna Lager
1
Kölsch
1
Czech Premium Pale Lager
1
Autumn Seasonal Beer
1
English Barleywine
1
Belgian Pale Ale
1
Spice, Herb, or Vegetable Beer
1
Belgian Dubbel
1
Foreign Extra Stout
1
Extra Special/Strong Bitter (ESB)
1
Belgian Dark Strong Ale
1
Belgian Dark Strong Ale
1
Oktoberfest/Märzen
1
Alternative Grain Beer
1
Fruit Lambic
1
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