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Home
»
Yeasts
»
Lallemand - Lalbrew New England
Lallemand - Lalbrew New England
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
1,525
American IPA
409
American Pale Ale
195
American IPA
108
English IPA
45
Blonde Ale
37
Double IPA
37
Imperial IPA
30
American Pale Ale
23
Specialty IPA: Black IPA
15
American Porter
15
British Golden Ale
12
American Amber Ale
10
American Wheat Beer
10
Specialty IPA: Rye IPA
9
Specialty IPA: Red IPA
8
Standard/Ordinary Bitter
7
Sweet Stout
7
Experimental Beer
6
Specialty IPA: White IPA
6
Fruit Beer
6
Cream Ale
5
Gose
5
Oatmeal Stout
4
Strong Bitter
4
Berliner Weisse
4
Imperial Stout
4
Dry Stout
4
American Brown Ale
3
Blonde Ale
3
Clone Beer
3
Australian Sparkling Ale
3
American Stout
3
Best Bitter
3
English Porter
3
Mixed-Style Beer
3
American Wheat or Rye Beer
2
Ordinary Bitter
2
American Strong Ale
2
Irish Red Ale
2
American Amber Ale
2
Russian Imperial Stout
2
Irish Red Ale
2
British Strong Ale
2
Belgian Tripel
2
Mixed-Fermentation Sour Beer
2
Robust Porter
2
Weizen/Weissbier
2
Specialty IPA: Brown IPA
2
Cream Ale
2
American Light Lager
2
Weissbier
2
Specialty Fruit Beer
2
Brown Porter
2
Specialty IPA: Belgian IPA
2
North German Altbier
1
German Pilsner (Pils)
1
German Leichtbier
1
Gueuze
1
American Barleywine
1
Scottish Heavy
1
Extra Special/Strong Bitter (ESB)
1
Czech Pale Lager
1
Tropical Stout
1
Northern English Brown
1
Lambic
1
Classic American Pilsner
1
Belgian Dubbel
1
Winter Seasonal Beer
1
Berliner Weisse
1
Special/Best/Premium Bitter
1
British Brown Ale
1
Wild Specialty Beer
1
Saison
1
Vienna Lager
1
Kölsch
1
Czech Premium Pale Lager
1
Autumn Seasonal Beer
1
English Barleywine
1
Belgian Blond Ale
1
Belgian Pale Ale
1
California Common Beer
1
Spice, Herb, or Vegetable Beer
1
Belgian Dubbel
1
Foreign Extra Stout
1
Belgian Dark Strong Ale
1
Belgian Dark Strong Ale
1
Oktoberfest/Märzen
1
Alternative Grain Beer
1
Fruit Lambic
1
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