Lallemand - Lalbrew New England - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,558
American IPA	417
American Pale Ale	199
American IPA	109
English IPA	45
Double IPA	38
Blonde Ale	37
Imperial IPA	30
American Pale Ale	23
Specialty IPA: Black IPA	16
American Porter	15
British Golden Ale	12
American Amber Ale	10
American Wheat Beer	10
Specialty IPA: Rye IPA	9
Specialty IPA: Red IPA	8
Standard/Ordinary Bitter	7
Sweet Stout	7
Experimental Beer	6
Specialty IPA: White IPA	6
Fruit Beer	6
Gose	5
Strong Bitter	5
Cream Ale	5
Berliner Weisse	4
Imperial Stout	4
Oatmeal Stout	4
Dry Stout	4
Clone Beer	3
American Stout	3
Best Bitter	3
Witbier	3
English Porter	3
Blonde Ale	3
American Brown Ale	3
Specialty IPA: Belgian IPA	3
Mixed-Style Beer	3
Alternative Grain Beer	2
Australian Sparkling Ale	2
Irish Red Ale	2
American Amber Ale	2
Specialty IPA: Brown IPA	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Ordinary Bitter	2
Robust Porter	2
American Strong Ale	2
American Wheat or Rye Beer	2
Mixed-Fermentation Sour Beer	2
Russian Imperial Stout	2
British Strong Ale	2
Irish Red Ale	2
Belgian Tripel	2
Brown Porter	2
Weissbier	2
Cream Ale	2
American Light Lager	2
Extra Special/Strong Bitter (ESB)	1
Berliner Weisse	1
German Leichtbier	1
Winter Seasonal Beer	1
Belgian Dubbel	1
Classic American Pilsner	1
German Pilsner (Pils)	1
Lambic	1
Gueuze	1
International Pale Lager	1
Tropical Stout	1
Czech Pale Lager	1
North German Altbier	1
American Barleywine	1
Scottish Heavy	1
Special/Best/Premium Bitter	1
British Brown Ale	1
Wild Specialty Beer	1
Saison	1
Vienna Lager	1
Kölsch	1
Czech Premium Pale Lager	1
Autumn Seasonal Beer	1
English Barleywine	1
Belgian Blond Ale	1
Belgian Pale Ale	1
California Common Beer	1
Spice, Herb, or Vegetable Beer	1
Belgian Dubbel	1
Foreign Extra Stout	1
Belgian Dark Strong Ale	1
Belgian Dark Strong Ale	1
Oktoberfest/Märzen	1
Fruit Lambic	1

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