Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	396
German Pilsner (Pils)	271
Munich Helles	192
German Pils	160
American Lager	139
Märzen	121
Bohemian Pilsener	118
Czech Premium Pale Lager	118
Vienna Lager	117
American Light Lager	112
Czech Pale Lager	100
Festbier	90
Munich Dunkel	86
Classic American Pilsner	80
Light American Lager	76
Schwarzbier	70
Helles Bock	58
Vienna Lager	54
International Amber Lager	54
Munich Helles	45
American IPA	45
Oktoberfest/Märzen	38
Pre-Prohibition Lager	38
California Common	37
Dunkles Bock	34
Doppelbock	32
Baltic Porter	30
German Helles Exportbier	29
Premium American Lager	27
Baltic Porter	27
Czech Amber Lager	27
Czech Dark Lager	26
Standard American Lager	25
Traditional Bock	21
Maibock/Helles Bock	21
Doppelbock	21
German Leichtbier	21
American Pale Ale	20
Rauchbier	17
Dark American Lager	16
Schwarzbier	16
International Dark Lager	14
Munich Dunkel	13
Cream Ale	13
California Common Beer	12
Blonde Ale	11
Kellerbier: Pale Kellerbier	11
Mixed-Style Beer	10
Experimental Beer	9
American IPA	9
Fruit Beer	8
American Pale Ale	7
Dortmunder Export	7
Weissbier	7
American Wheat Beer	7
Eisbock	6
Altbier	6
Roggenbier (German Rye Beer)	5
Cream Ale	5
Classic Style Smoked Beer	5
Kölsch	5
American Amber Ale	5
Specialty Smoked Beer	5
American Stout	4
Kellerbier: Amber Kellerbier	4
Alternative Grain Beer	4
Australian Sparkling Ale	4
Spice, Herb, or Vegetable Beer	3
Specialty IPA: New England IPA	3
Specialty IPA: White IPA	3
Tropical Stout	3
Weizen/Weissbier	3
Belgian Blond Ale	3
Standard/Ordinary Bitter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
English IPA	2
Best Bitter	2
Clone Beer	2
Lambic	2
British Golden Ale	2
Imperial Stout	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
American Amber Ale	1
Specialty IPA: Red IPA	1
Oatmeal Stout	1
Robust Porter	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
American Porter	1
Scottish Heavy	1
Oatmeal Stout	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Dark Mild	1
Pre-Prohibition Porter	1
Bière de Garde	1
English Barleywine	1
Ordinary Bitter	1
Alternative Sugar Beer	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Double IPA	1
Kentucky Common	1
American Brown Ale	1

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