Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	383
German Pilsner (Pils)	266
Munich Helles	185
German Pils	151
American Lager	137
Märzen	121
Bohemian Pilsener	117
Vienna Lager	113
Czech Premium Pale Lager	109
American Light Lager	108
Czech Pale Lager	95
Festbier	89
Munich Dunkel	80
Classic American Pilsner	79
Light American Lager	73
Schwarzbier	66
Helles Bock	56
Vienna Lager	53
International Amber Lager	50
Munich Helles	45
American IPA	43
Pre-Prohibition Lager	39
Oktoberfest/Märzen	36
California Common	34
Doppelbock	32
Dunkles Bock	30
Baltic Porter	28
Czech Amber Lager	27
German Helles Exportbier	27
Premium American Lager	26
Standard American Lager	24
Baltic Porter	23
Traditional Bock	21
German Leichtbier	21
Czech Dark Lager	20
Maibock/Helles Bock	19
Doppelbock	19
Dark American Lager	16
Schwarzbier	16
American Pale Ale	16
Rauchbier	16
International Dark Lager	14
Cream Ale	13
California Common Beer	12
Blonde Ale	11
Kellerbier: Pale Kellerbier	11
Mixed-Style Beer	10
Munich Dunkel	9
Experimental Beer	9
Fruit Beer	8
American IPA	8
American Wheat Beer	7
American Pale Ale	6
Dortmunder Export	6
Weissbier	6
Eisbock	6
Altbier	6
Roggenbier (German Rye Beer)	5
Kölsch	5
American Amber Ale	5
Specialty Smoked Beer	5
American Stout	4
Classic Style Smoked Beer	4
Kellerbier: Amber Kellerbier	4
Cream Ale	4
Alternative Grain Beer	4
Australian Sparkling Ale	4
Spice, Herb, or Vegetable Beer	3
Specialty IPA: New England IPA	3
Specialty IPA: White IPA	3
Tropical Stout	3
Weizen/Weissbier	3
Belgian Blond Ale	3
Standard/Ordinary Bitter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
American Amber Ale	2
English IPA	2
Best Bitter	2
Clone Beer	2
Lambic	2
British Golden Ale	2
Imperial Stout	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
Specialty IPA: Red IPA	1
Oatmeal Stout	1
Robust Porter	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
American Porter	1
Scottish Heavy	1
Oatmeal Stout	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Spice, Herb, or Vegetable Beer	1
Dark Mild	1
Pre-Prohibition Porter	1
Bière de Garde	1
English Barleywine	1
Alternative Sugar Beer	1

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