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Home
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Yeasts
»
Lallemand - LalBrew Diamond Lager
Lallemand - LalBrew Diamond Lager
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Danstar
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
59°F
Most Used In:
Style
Recipes
International Pale Lager
418
German Pilsner (Pils)
286
Munich Helles
198
German Pils
162
American Lager
147
Vienna Lager
122
Czech Premium Pale Lager
121
Märzen
121
Bohemian Pilsener
119
American Light Lager
115
Czech Pale Lager
109
Festbier
91
Munich Dunkel
87
Classic American Pilsner
80
Light American Lager
78
Schwarzbier
69
Helles Bock
61
Vienna Lager
59
International Amber Lager
55
American IPA
50
Munich Helles
46
Oktoberfest/Märzen
39
Dunkles Bock
39
Pre-Prohibition Lager
38
California Common
37
Doppelbock
31
German Helles Exportbier
31
Baltic Porter
30
Czech Amber Lager
30
Baltic Porter
29
Premium American Lager
27
Czech Dark Lager
26
Traditional Bock
24
Standard American Lager
24
Doppelbock
23
American Pale Ale
22
German Leichtbier
22
Maibock/Helles Bock
21
Dark American Lager
17
International Dark Lager
17
Rauchbier
17
Schwarzbier
16
Munich Dunkel
15
Cream Ale
13
California Common Beer
12
Blonde Ale
11
Kellerbier: Pale Kellerbier
11
Mixed-Style Beer
10
Dortmunder Export
9
Experimental Beer
9
American IPA
9
Fruit Beer
8
American Pale Ale
7
Weissbier
7
American Wheat Beer
7
Cream Ale
6
Eisbock
6
Altbier
6
Roggenbier (German Rye Beer)
5
Classic Style Smoked Beer
5
Kölsch
5
American Amber Ale
5
Specialty Smoked Beer
5
American Stout
4
Specialty IPA: New England IPA
4
Kellerbier: Amber Kellerbier
4
Alternative Grain Beer
4
Australian Sparkling Ale
4
Spice, Herb, or Vegetable Beer
3
Specialty IPA: White IPA
3
Weizen/Weissbier
3
Belgian Blond Ale
3
Standard/Ordinary Bitter
3
Belgian Tripel
3
Winter Seasonal Beer
3
Brett Beer
3
English IPA
2
Robust Porter
2
Best Bitter
2
Clone Beer
2
Lambic
2
Irish Red Ale
2
British Golden Ale
2
Imperial Stout
2
Belgian Blond Ale
2
Brown Porter
2
Belgian Golden Strong Ale
2
Tropical Stout
2
English Porter
2
Specialty Fruit Beer
2
Roggenbier
2
Double IPA
2
American Amber Ale
1
Specialty IPA: Red IPA
1
Oatmeal Stout
1
Wood-Aged Beer
1
Braggot
1
Autumn Seasonal Beer
1
Specialty Wood-Aged Beer
1
Belgian Pale Ale
1
Witbier
1
Belgian Dubbel
1
American Porter
1
Scottish Heavy
1
Oatmeal Stout
1
Classic Rauchbier
1
American Brown Ale
1
Specialty IPA: Rye IPA
1
Sweet Stout
1
Weizenbock
1
Gose
1
American Strong Ale
1
North German Altbier
1
Saison
1
Dark Mild
1
Pre-Prohibition Porter
1
Bière de Garde
1
English Barleywine
1
Ordinary Bitter
1
Alternative Sugar Beer
1
Witbier
1
Spice, Herb, or Vegetable Beer
1
Irish Stout
1
Kentucky Common
1
American Barleywine
1
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