Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	428
German Pilsner (Pils)	292
Munich Helles	202
German Pils	165
American Lager	148
Vienna Lager	124
Czech Premium Pale Lager	123
Märzen	123
Bohemian Pilsener	119
American Light Lager	115
Czech Pale Lager	110
Festbier	93
Munich Dunkel	90
Classic American Pilsner	82
Light American Lager	79
Schwarzbier	70
Helles Bock	62
Vienna Lager	59
International Amber Lager	55
American IPA	51
Munich Helles	46
Dunkles Bock	41
California Common	38
Pre-Prohibition Lager	38
Oktoberfest/Märzen	36
Doppelbock	32
German Helles Exportbier	31
Baltic Porter	30
Czech Amber Lager	30
Baltic Porter	29
Premium American Lager	27
Czech Dark Lager	27
Traditional Bock	26
Standard American Lager	25
Doppelbock	23
Maibock/Helles Bock	22
American Pale Ale	22
German Leichtbier	22
International Dark Lager	18
Dark American Lager	17
Schwarzbier	17
Rauchbier	17
Munich Dunkel	15
Cream Ale	14
California Common Beer	12
Dortmunder Export	11
Blonde Ale	11
Kellerbier: Pale Kellerbier	11
Experimental Beer	10
Mixed-Style Beer	10
American IPA	9
Fruit Beer	8
American Pale Ale	7
Weissbier	7
American Wheat Beer	7
Cream Ale	6
Eisbock	6
Altbier	6
Roggenbier (German Rye Beer)	5
Classic Style Smoked Beer	5
Kölsch	5
American Amber Ale	5
Specialty Smoked Beer	5
American Stout	4
Specialty IPA: New England IPA	4
Specialty IPA: White IPA	4
Kellerbier: Amber Kellerbier	4
Alternative Grain Beer	4
Australian Sparkling Ale	4
Irish Red Ale	3
Spice, Herb, or Vegetable Beer	3
Weizen/Weissbier	3
Belgian Blond Ale	3
Standard/Ordinary Bitter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
English IPA	2
Robust Porter	2
Best Bitter	2
Clone Beer	2
Lambic	2
British Golden Ale	2
Imperial Stout	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
Tropical Stout	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
Double IPA	2
American Amber Ale	1
Specialty IPA: Red IPA	1
Oatmeal Stout	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
American Porter	1
Scottish Heavy	1
Oatmeal Stout	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Dark Mild	1
Pre-Prohibition Porter	1
Bière de Garde	1
English Barleywine	1
Ordinary Bitter	1
Alternative Sugar Beer	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Kentucky Common	1
American Barleywine	1

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