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Home
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Yeasts
»
Lallemand - LalBrew Diamond Lager
Lallemand - LalBrew Diamond Lager
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Danstar
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
59°F
Most Used In:
Style
Recipes
International Pale Lager
404
German Pilsner (Pils)
277
Munich Helles
195
German Pils
161
American Lager
146
Märzen
121
Bohemian Pilsener
119
Czech Premium Pale Lager
119
Vienna Lager
117
American Light Lager
113
Czech Pale Lager
103
Festbier
91
Munich Dunkel
86
Classic American Pilsner
79
Light American Lager
77
Schwarzbier
70
Helles Bock
58
Vienna Lager
55
International Amber Lager
54
Munich Helles
46
American IPA
46
Oktoberfest/Märzen
39
Pre-Prohibition Lager
38
Dunkles Bock
37
California Common
37
Doppelbock
32
Baltic Porter
30
Baltic Porter
30
German Helles Exportbier
29
Czech Amber Lager
28
Premium American Lager
27
Czech Dark Lager
26
Standard American Lager
25
Traditional Bock
22
Maibock/Helles Bock
22
Doppelbock
21
German Leichtbier
21
American Pale Ale
20
Rauchbier
17
Dark American Lager
16
Schwarzbier
16
International Dark Lager
15
Munich Dunkel
14
Cream Ale
13
California Common Beer
12
Blonde Ale
11
Kellerbier: Pale Kellerbier
11
Mixed-Style Beer
10
Experimental Beer
9
American IPA
9
Fruit Beer
8
American Pale Ale
7
Dortmunder Export
7
Weissbier
7
American Wheat Beer
7
Eisbock
6
Altbier
6
Roggenbier (German Rye Beer)
5
Cream Ale
5
Classic Style Smoked Beer
5
Kölsch
5
American Amber Ale
5
Specialty Smoked Beer
5
American Stout
4
Specialty IPA: New England IPA
4
Kellerbier: Amber Kellerbier
4
Alternative Grain Beer
4
Australian Sparkling Ale
4
Spice, Herb, or Vegetable Beer
3
Specialty IPA: White IPA
3
Tropical Stout
3
Weizen/Weissbier
3
Belgian Blond Ale
3
Standard/Ordinary Bitter
3
Belgian Tripel
3
Winter Seasonal Beer
3
Brett Beer
3
English IPA
2
Robust Porter
2
Best Bitter
2
Clone Beer
2
Lambic
2
British Golden Ale
2
Imperial Stout
2
Belgian Blond Ale
2
Brown Porter
2
Belgian Golden Strong Ale
2
English Porter
2
Specialty Fruit Beer
2
Roggenbier
2
American Amber Ale
1
Specialty IPA: Red IPA
1
Oatmeal Stout
1
Wood-Aged Beer
1
Braggot
1
Autumn Seasonal Beer
1
Specialty Wood-Aged Beer
1
Irish Red Ale
1
Belgian Pale Ale
1
Witbier
1
Belgian Dubbel
1
American Porter
1
Scottish Heavy
1
Oatmeal Stout
1
Classic Rauchbier
1
American Brown Ale
1
Specialty IPA: Rye IPA
1
Sweet Stout
1
Weizenbock
1
Gose
1
American Strong Ale
1
North German Altbier
1
Saison
1
Dark Mild
1
Pre-Prohibition Porter
1
Bière de Garde
1
English Barleywine
1
Ordinary Bitter
1
Alternative Sugar Beer
1
Spice, Herb, or Vegetable Beer
1
Irish Stout
1
Double IPA
1
Kentucky Common
1
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