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Home
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Yeasts
»
Lallemand - LalBrew Diamond Lager
Lallemand - LalBrew Diamond Lager
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Danstar
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
59°F
Most Used In:
Style
Recipes
International Pale Lager
409
German Pilsner (Pils)
281
Munich Helles
195
German Pils
160
American Lager
147
Märzen
121
Vienna Lager
120
Czech Premium Pale Lager
120
Bohemian Pilsener
119
American Light Lager
114
Czech Pale Lager
106
Festbier
91
Munich Dunkel
87
Classic American Pilsner
79
Light American Lager
78
Schwarzbier
70
Helles Bock
60
Vienna Lager
57
International Amber Lager
55
American IPA
47
Munich Helles
46
Oktoberfest/Märzen
40
Dunkles Bock
39
Pre-Prohibition Lager
38
California Common
37
Doppelbock
31
German Helles Exportbier
31
Baltic Porter
30
Baltic Porter
29
Czech Amber Lager
29
Premium American Lager
27
Czech Dark Lager
26
Standard American Lager
24
Traditional Bock
23
Maibock/Helles Bock
22
American Pale Ale
22
German Leichtbier
22
Doppelbock
21
International Dark Lager
17
Rauchbier
17
Dark American Lager
16
Schwarzbier
16
Munich Dunkel
14
Cream Ale
13
California Common Beer
12
Blonde Ale
11
Kellerbier: Pale Kellerbier
11
Mixed-Style Beer
10
Dortmunder Export
9
Experimental Beer
9
American IPA
9
Fruit Beer
8
American Pale Ale
7
Weissbier
7
American Wheat Beer
7
Eisbock
6
Altbier
6
Roggenbier (German Rye Beer)
5
Cream Ale
5
Classic Style Smoked Beer
5
Kölsch
5
American Amber Ale
5
Specialty Smoked Beer
5
American Stout
4
Specialty IPA: New England IPA
4
Kellerbier: Amber Kellerbier
4
Alternative Grain Beer
4
Australian Sparkling Ale
4
Spice, Herb, or Vegetable Beer
3
Specialty IPA: White IPA
3
Weizen/Weissbier
3
Belgian Blond Ale
3
Standard/Ordinary Bitter
3
Belgian Tripel
3
Winter Seasonal Beer
3
Brett Beer
3
English IPA
2
Robust Porter
2
Best Bitter
2
Clone Beer
2
Lambic
2
British Golden Ale
2
Imperial Stout
2
Belgian Blond Ale
2
Brown Porter
2
Belgian Golden Strong Ale
2
Tropical Stout
2
English Porter
2
Specialty Fruit Beer
2
Roggenbier
2
Double IPA
2
American Amber Ale
1
Specialty IPA: Red IPA
1
Oatmeal Stout
1
Wood-Aged Beer
1
Braggot
1
Autumn Seasonal Beer
1
Specialty Wood-Aged Beer
1
Irish Red Ale
1
Belgian Pale Ale
1
Witbier
1
Belgian Dubbel
1
American Porter
1
Scottish Heavy
1
Oatmeal Stout
1
Classic Rauchbier
1
American Brown Ale
1
Specialty IPA: Rye IPA
1
Sweet Stout
1
Weizenbock
1
Gose
1
American Strong Ale
1
North German Altbier
1
Saison
1
Dark Mild
1
Pre-Prohibition Porter
1
Bière de Garde
1
English Barleywine
1
Ordinary Bitter
1
Alternative Sugar Beer
1
Witbier
1
Spice, Herb, or Vegetable Beer
1
Irish Stout
1
Kentucky Common
1
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