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Home
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Yeasts
»
Lallemand - LalBrew Diamond Lager
Lallemand - LalBrew Diamond Lager
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Danstar
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
59°F
Most Used In:
Style
Recipes
International Pale Lager
383
German Pilsner (Pils)
266
Munich Helles
185
German Pils
151
American Lager
137
Märzen
121
Bohemian Pilsener
117
Vienna Lager
113
Czech Premium Pale Lager
109
American Light Lager
108
Czech Pale Lager
95
Festbier
89
Munich Dunkel
80
Classic American Pilsner
79
Light American Lager
73
Schwarzbier
66
Helles Bock
56
Vienna Lager
53
International Amber Lager
50
Munich Helles
45
American IPA
43
Pre-Prohibition Lager
39
Oktoberfest/Märzen
36
California Common
34
Doppelbock
32
Dunkles Bock
30
Baltic Porter
28
Czech Amber Lager
27
German Helles Exportbier
27
Premium American Lager
26
Standard American Lager
24
Baltic Porter
23
Traditional Bock
21
German Leichtbier
21
Czech Dark Lager
20
Maibock/Helles Bock
19
Doppelbock
19
Dark American Lager
16
Schwarzbier
16
American Pale Ale
16
Rauchbier
16
International Dark Lager
14
Cream Ale
13
California Common Beer
12
Blonde Ale
11
Kellerbier: Pale Kellerbier
11
Mixed-Style Beer
10
Munich Dunkel
9
Experimental Beer
9
Fruit Beer
8
American IPA
8
American Wheat Beer
7
American Pale Ale
6
Dortmunder Export
6
Weissbier
6
Eisbock
6
Altbier
6
Roggenbier (German Rye Beer)
5
Kölsch
5
American Amber Ale
5
Specialty Smoked Beer
5
American Stout
4
Classic Style Smoked Beer
4
Kellerbier: Amber Kellerbier
4
Cream Ale
4
Alternative Grain Beer
4
Australian Sparkling Ale
4
Spice, Herb, or Vegetable Beer
3
Specialty IPA: New England IPA
3
Specialty IPA: White IPA
3
Tropical Stout
3
Weizen/Weissbier
3
Belgian Blond Ale
3
Standard/Ordinary Bitter
3
Belgian Tripel
3
Winter Seasonal Beer
3
Brett Beer
3
American Amber Ale
2
English IPA
2
Best Bitter
2
Clone Beer
2
Lambic
2
British Golden Ale
2
Imperial Stout
2
Belgian Blond Ale
2
Brown Porter
2
Belgian Golden Strong Ale
2
English Porter
2
Specialty Fruit Beer
2
Roggenbier
2
Specialty IPA: Red IPA
1
Oatmeal Stout
1
Robust Porter
1
Wood-Aged Beer
1
Braggot
1
Autumn Seasonal Beer
1
Specialty Wood-Aged Beer
1
Irish Red Ale
1
Belgian Pale Ale
1
Witbier
1
Belgian Dubbel
1
American Porter
1
Scottish Heavy
1
Oatmeal Stout
1
Classic Rauchbier
1
American Brown Ale
1
Specialty IPA: Rye IPA
1
Sweet Stout
1
Weizenbock
1
Gose
1
American Strong Ale
1
North German Altbier
1
Saison
1
Spice, Herb, or Vegetable Beer
1
Dark Mild
1
Pre-Prohibition Porter
1
Bière de Garde
1
English Barleywine
1
Alternative Sugar Beer
1
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