Imperial Yeast - L28 Urkel - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	265
Czech Pale Lager	121
Bohemian Pilsener	70
International Pale Lager	69
Czech Dark Lager	65
German Pils	39
German Pilsner (Pils)	39
Czech Amber Lager	25
Classic American Pilsner	24
Märzen	16
International Amber Lager	13
Munich Helles	12
Vienna Lager	11
American Light Lager	11
American Lager	10
Pre-Prohibition Lager	10
Munich Dunkel	9
Light American Lager	8
Doppelbock	7
Schwarzbier	6
Standard American Lager	5
Premium American Lager	4
Festbier	4
Doppelbock	4
German Helles Exportbier	3
American Stout	3
German Leichtbier	3
Schwarzbier	3
Vienna Lager	3
Saison	3
Traditional Bock	3
Oktoberfest/Märzen	3
American IPA	3
American Pale Ale	3
Munich Dunkel	2
Kellerbier: Amber Kellerbier	2
Spice, Herb, or Vegetable Beer	2
British Golden Ale	2
American Amber Ale	1
Mixed-Style Beer	1
Dortmunder Export	1
Wee Heavy	1
Best Bitter	1
Munich Helles	1
Specialty IPA: New England IPA	1
Baltic Porter	1
Weissbier	1
Sweet Stout	1
American Stout	1
Bière de Garde	1
Baltic Porter	1
American Amber Ale	1
Classic Rauchbier	1
Fruit Beer	1
Specialty IPA: White IPA	1
Experimental Beer	1
American IPA	1
International Dark Lager	1