Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	145
International Pale Lager	110
German Pilsner (Pils)	63
Vienna Lager	59
Munich Helles	55
American Light Lager	53
Schwarzbier	46
American Lager	46
Märzen	41
Festbier	34
Munich Dunkel	29
German Helles Exportbier	23
Czech Premium Pale Lager	23
American IPA	19
Vienna Lager	17
Doppelbock	16
International Amber Lager	15
Baltic Porter	13
Kölsch	13
Czech Pale Lager	12
Experimental Beer	12
Helles Bock	11
Pre-Prohibition Lager	10
Munich Helles	9
Classic American Pilsner	9
Maibock/Helles Bock	8
Light American Lager	8
Mixed-Style Beer	8
Oktoberfest/Märzen	8
Schwarzbier	7
Czech Dark Lager	7
Bohemian Pilsener	7
Premium American Lager	6
Baltic Porter	6
Kölsch	6
Kellerbier: Pale Kellerbier	6
German Leichtbier	6
Standard American Lager	5
Eisbock	5
International Dark Lager	5
American Pale Ale	5
Dunkles Bock	4
Dortmunder Export	4
Doppelbock	4
Traditional Bock	4
Kellerbier: Amber Kellerbier	4
American IPA	4
Rauchbier	4
Cream Ale	4
Altbier	3
Irish Red Ale	3
American Amber Ale	3
Dark American Lager	3
British Brown Ale	2
California Common	2
Blonde Ale	2
Specialty IPA: New England IPA	2
Braggot	2
British Golden Ale	2
Specialty IPA: White IPA	2
American Strong Ale	2
American Wheat Beer	2
Bière de Garde	1
Winter Seasonal Beer	1
Alternative Sugar Beer	1
Specialty IPA: Belgian IPA	1
Eisbock	1
Cream Ale	1
Best Bitter	1
English IPA	1
Gueuze	1
Gose	1
Bière de Garde	1
Belgian Blond Ale	1
Czech Amber Lager	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
North German Altbier	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Specialty Wood-Aged Beer	1
Holiday/Winter Special Spiced Beer	1

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