Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	145
International Pale Lager	110
German Pilsner (Pils)	63
Vienna Lager	59
Munich Helles	55
American Light Lager	54
Schwarzbier	46
American Lager	45
Märzen	41
Festbier	34
Munich Dunkel	29
German Helles Exportbier	23
Czech Premium Pale Lager	23
American IPA	19
Vienna Lager	17
Doppelbock	16
International Amber Lager	15
Baltic Porter	13
Kölsch	13
Czech Pale Lager	12
Experimental Beer	12
Helles Bock	11
Pre-Prohibition Lager	10
Maibock/Helles Bock	8
Munich Helles	8
Classic American Pilsner	8
Light American Lager	8
Mixed-Style Beer	8
Czech Dark Lager	8
Oktoberfest/Märzen	8
Bohemian Pilsener	7
Baltic Porter	6
Premium American Lager	6
Kölsch	6
Kellerbier: Pale Kellerbier	6
Schwarzbier	6
German Leichtbier	6
Standard American Lager	5
Eisbock	5
International Dark Lager	5
American Pale Ale	5
Cream Ale	4
Dunkles Bock	4
Dortmunder Export	4
Doppelbock	4
Traditional Bock	4
Kellerbier: Amber Kellerbier	4
American IPA	4
Rauchbier	4
Altbier	3
American Amber Ale	3
Irish Red Ale	3
Dark American Lager	3
Blonde Ale	2
Specialty IPA: White IPA	2
American Wheat Beer	2
American Strong Ale	2
British Golden Ale	2
California Common	2
British Brown Ale	2
Braggot	2
Best Bitter	1
Cream Ale	1
English IPA	1
Specialty IPA: New England IPA	1
Eisbock	1
Gueuze	1
Specialty IPA: Belgian IPA	1
Winter Seasonal Beer	1
Gose	1
Bière de Garde	1
Alternative Sugar Beer	1
Bière de Garde	1
Belgian Blond Ale	1
Czech Amber Lager	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
North German Altbier	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Specialty Wood-Aged Beer	1
Specialty IPA: Black IPA	1
Holiday/Winter Special Spiced Beer	1

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