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Home
»
Yeasts
»
Imperial Yeast - A43 Loki
Imperial Yeast - A43 Loki
Type:
Ale
Form:
Liquid
Flocculation:
Medium High
Laboratory:
Imperial Yeast
Attenuation:
80%
Alcohol Tolerance:
Minimum Temperature:
60°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
American IPA
273
Specialty IPA: New England IPA
184
American Pale Ale
161
American IPA
49
Blonde Ale
48
American Wheat Beer
27
American Pale Ale
23
Experimental Beer
20
Specialty IPA: Black IPA
20
Saison
19
Sahti
17
Berliner Weisse
17
Fruit Beer
17
American Porter
16
Saison
14
Double IPA
14
American Amber Ale
13
Specialty IPA: Rye IPA
12
American Light Lager
12
Mixed-Style Beer
11
Imperial IPA
9
Imperial Stout
9
Strong Bitter
9
Irish Red Ale
9
Cream Ale
8
International Pale Lager
8
Blonde Ale
8
Kölsch
8
Belgian Pale Ale
7
Märzen
7
German Pilsner (Pils)
7
American Stout
7
Gose
6
Berliner Weisse
6
American Strong Ale
6
Witbier
6
Mixed-Fermentation Sour Beer
6
American Barleywine
6
Australian Sparkling Ale
6
Specialty IPA: White IPA
6
Specialty IPA: Red IPA
6
Weissbier
6
Russian Imperial Stout
5
Specialty Smoked Beer
5
Tropical Stout
5
American Stout
5
English IPA
5
Wild Specialty Beer
5
Braggot
5
Clone Beer
4
Ordinary Bitter
4
Oatmeal Stout
4
British Brown Ale
4
Specialty Fruit Beer
4
Festbier
4
English Barleywine
4
American Amber Ale
4
American Brown Ale
4
Sweet Stout
4
Foreign Extra Stout
3
Belgian Dubbel
3
Spice, Herb, or Vegetable Beer
3
Vienna Lager
3
Classic American Pilsner
3
English IPA
3
Common Cider
3
Spice, Herb, or Vegetable Beer
3
Dry Stout
3
Wheatwine
3
Foreign Extra Stout
3
Belgian Blond Ale
2
Belgian Golden Strong Ale
2
Belgian Dark Strong Ale
2
Weizenbock
2
Robust Porter
2
Semi-Sweet Mead
2
Munich Dunkel
2
Baltic Porter
2
Sweet Stout
2
English Barleywine
2
Bière de Garde
2
Irish Stout
2
Old Ale
2
British Golden Ale
2
Belgian Golden Strong Ale
2
Czech Dark Lager
2
Brown Porter
2
Munich Helles
1
Cyser (Apple Melomel)
1
Kölsch
1
Holiday/Winter Special Spiced Beer
1
German Helles Exportbier
1
British Strong Ale
1
Oktoberfest/Märzen
1
Lambic
1
Fruit Lambic
1
Extra Special/Strong Bitter (ESB)
1
Belgian Specialty Ale
1
American Lager
1
North German Altbier
1
Alternative Sugar Beer
1
Belgian Tripel
1
International Dark Lager
1
Kellerbier: Pale Kellerbier
1
Traditional Bock
1
American Barleywine
1
Czech Premium Pale Lager
1
Northern English Brown
1
Witbier
1
Belgian Blond Ale
1
Alternative Grain Beer
1
International Amber Lager
1
German Pils
1
Fruit Lambic
1
Roggenbier (German Rye Beer)
1
Czech Amber Lager
1
English Porter
1
Dunkelweizen
1
Schwarzbier
1
Düsseldorf Altbier
1
Classic Rauchbier
1
Pre-Prohibition Porter
1
Gueuze
1
Weizen/Weissbier
1
Specialty IPA: Belgian IPA
1
Altbier
1
Dry Mead
1
Light American Lager
1
California Common
1
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