Imperial Yeast - A43 Loki - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium High

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 100°F

Most Used In:

Style	Recipes
American IPA	273
Specialty IPA: New England IPA	184
American Pale Ale	161
American IPA	49
Blonde Ale	48
American Wheat Beer	27
American Pale Ale	23
Experimental Beer	20
Specialty IPA: Black IPA	20
Saison	19
Sahti	17
Berliner Weisse	17
Fruit Beer	17
American Porter	16
Saison	14
Double IPA	14
American Amber Ale	13
Specialty IPA: Rye IPA	12
American Light Lager	12
Mixed-Style Beer	11
Imperial IPA	9
Imperial Stout	9
Irish Red Ale	9
Cream Ale	8
International Pale Lager	8
Blonde Ale	8
Strong Bitter	8
Kölsch	8
Belgian Pale Ale	7
Märzen	7
German Pilsner (Pils)	7
American Stout	7
Gose	6
Berliner Weisse	6
American Strong Ale	6
Witbier	6
Mixed-Fermentation Sour Beer	6
American Barleywine	6
Australian Sparkling Ale	6
Specialty IPA: White IPA	6
Specialty IPA: Red IPA	6
Weissbier	6
Russian Imperial Stout	5
Specialty Smoked Beer	5
Tropical Stout	5
American Stout	5
English IPA	5
Wild Specialty Beer	5
Braggot	5
Clone Beer	4
Ordinary Bitter	4
Oatmeal Stout	4
British Brown Ale	4
Specialty Fruit Beer	4
Festbier	4
English Barleywine	4
American Amber Ale	4
American Brown Ale	4
Sweet Stout	4
Foreign Extra Stout	3
Belgian Dubbel	3
Spice, Herb, or Vegetable Beer	3
Vienna Lager	3
Classic American Pilsner	3
English IPA	3
Common Cider	3
Spice, Herb, or Vegetable Beer	3
Dry Stout	3
Wheatwine	3
Foreign Extra Stout	3
Belgian Blond Ale	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Weizenbock	2
Robust Porter	2
Semi-Sweet Mead	2
Munich Dunkel	2
American Lager	2
Baltic Porter	2
Sweet Stout	2
English Barleywine	2
Bière de Garde	2
Irish Stout	2
Old Ale	2
British Golden Ale	2
Belgian Golden Strong Ale	2
Czech Dark Lager	2
Brown Porter	2
Munich Helles	1
Cyser (Apple Melomel)	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
German Helles Exportbier	1
British Strong Ale	1
Oktoberfest/Märzen	1
Lambic	1
Fruit Lambic	1
Extra Special/Strong Bitter (ESB)	1
Belgian Specialty Ale	1
North German Altbier	1
Alternative Sugar Beer	1
Belgian Tripel	1
International Dark Lager	1
Kellerbier: Pale Kellerbier	1
Traditional Bock	1
American Barleywine	1
Czech Premium Pale Lager	1
Northern English Brown	1
Witbier	1
Belgian Blond Ale	1
Alternative Grain Beer	1
International Amber Lager	1
German Pils	1
Fruit Lambic	1
Roggenbier (German Rye Beer)	1
Czech Amber Lager	1
English Porter	1
Dunkelweizen	1
Schwarzbier	1
Düsseldorf Altbier	1
Classic Rauchbier	1
Pre-Prohibition Porter	1
Gueuze	1
Weizen/Weissbier	1
Specialty IPA: Belgian IPA	1
Altbier	1
Dry Mead	1
Light American Lager	1
California Common	1

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