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Home
»
Yeasts
»
Imperial Yeast - A09 Pub
Imperial Yeast - A09 Pub
Type:
Ale
Form:
Liquid
Flocculation:
Very High
Laboratory:
Imperial Yeast
Attenuation:
69%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Strong Bitter
182
American IPA
175
Best Bitter
141
American Pale Ale
106
Dark Mild
106
Ordinary Bitter
106
British Brown Ale
73
American Porter
69
Blonde Ale
65
Extra Special/Strong Bitter (ESB)
58
American IPA
57
British Golden Ale
50
American Brown Ale
49
American Amber Ale
45
Irish Red Ale
41
English Porter
38
American Stout
38
Sweet Stout
34
Imperial Stout
31
British Strong Ale
30
Irish Stout
27
Specialty IPA: Black IPA
26
Oatmeal Stout
25
American Pale Ale
25
English IPA
24
Double IPA
24
Standard/Ordinary Bitter
24
Special/Best/Premium Bitter
23
Winter Seasonal Beer
22
Brown Porter
22
Oatmeal Stout
20
English IPA
19
American Light Lager
17
Specialty IPA: New England IPA
17
Northern English Brown
16
Specialty IPA: Red IPA
16
English Barleywine
15
Mild
14
Spice, Herb, or Vegetable Beer
13
Old Ale
13
Specialty IPA: Rye IPA
12
London Brown Ale
12
Holiday/Winter Special Spiced Beer
11
Fruit Beer
11
American Stout
10
American Brown Ale
10
Autumn Seasonal Beer
10
Robust Porter
10
International Amber Lager
10
Cream Ale
9
Sweet Stout
9
American Wheat Beer
9
Foreign Extra Stout
9
Experimental Beer
8
Irish Red Ale
8
American Barleywine
8
American Strong Ale
7
Russian Imperial Stout
6
Kentucky Common
5
Southern English Brown
5
Imperial IPA
5
Strong Scotch Ale
5
Spice, Herb, or Vegetable Beer
5
Altbier
5
Scottish Heavy
4
Fruit and Spice Beer
4
California Common Beer
4
Baltic Porter
4
Gose
4
Irish Extra Stout
4
Foreign Extra Stout
3
American Amber Ale
3
Specialty Fruit Beer
3
Mixed-Style Beer
3
Märzen
3
Bière de Garde
3
Scottish Export
3
Specialty IPA: Brown IPA
3
Dry Stout
3
Blonde Ale
2
Braggot
2
Scottish Heavy 70/-
2
Specialty IPA: White IPA
2
Old Ale
2
Sahti
2
Burton Ale
2
International Dark Lager
2
Cream Ale
2
English Barleywine
2
Other Smoked Beer
2
Classic Style Smoked Beer
2
Wee Heavy
2
Flanders Red Ale
1
Belgian Pale Ale
1
Specialty Wood-Aged Beer
1
Oktoberfest/Märzen
1
Mixed-Fermentation Sour Beer
1
Clone Beer
1
Vienna Lager
1
Munich Helles
1
American Lager
1
Rauchbier
1
American Wheat or Rye Beer
1
Australian Sparkling Ale
1
Berliner Weisse
1
Scottish Light
1
Berliner Weisse
1
Oud Bruin
1
California Common
1
Alternative Grain Beer
1
Weizen/Weissbier
1
American Barleywine
1
Czech Pale Lager
1
German Pilsner (Pils)
1
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