Imperial Yeast - A09 Pub - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Imperial Yeast

Attenuation: 69%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Bitter	181
American IPA	175
Best Bitter	140
American Pale Ale	106
Dark Mild	106
Ordinary Bitter	106
British Brown Ale	73
American Porter	69
Blonde Ale	65
Extra Special/Strong Bitter (ESB)	58
American IPA	57
British Golden Ale	50
American Brown Ale	49
American Amber Ale	45
Irish Red Ale	41
English Porter	38
American Stout	37
Sweet Stout	33
British Strong Ale	31
Imperial Stout	29
Irish Stout	27
Specialty IPA: Black IPA	26
Oatmeal Stout	25
American Pale Ale	25
English IPA	24
Double IPA	24
Standard/Ordinary Bitter	23
Special/Best/Premium Bitter	22
Winter Seasonal Beer	22
Brown Porter	22
Oatmeal Stout	19
English IPA	19
American Light Lager	17
Specialty IPA: New England IPA	17
Northern English Brown	16
Specialty IPA: Red IPA	16
English Barleywine	15
Mild	14
Spice, Herb, or Vegetable Beer	13
Old Ale	13
Specialty IPA: Rye IPA	12
London Brown Ale	12
Holiday/Winter Special Spiced Beer	11
Fruit Beer	11
American Stout	10
American Brown Ale	10
Autumn Seasonal Beer	10
Robust Porter	10
International Amber Lager	10
Cream Ale	9
Sweet Stout	9
American Wheat Beer	9
Foreign Extra Stout	9
Experimental Beer	8
Irish Red Ale	8
American Barleywine	8
American Strong Ale	7
Russian Imperial Stout	6
Spice, Herb, or Vegetable Beer	6
Kentucky Common	5
Southern English Brown	5
Imperial IPA	5
Strong Scotch Ale	5
Altbier	5
Scottish Heavy	4
Fruit and Spice Beer	4
California Common Beer	4
Baltic Porter	4
Gose	4
Irish Extra Stout	4
American Amber Ale	3
Specialty Fruit Beer	3
Mixed-Style Beer	3
Märzen	3
Bière de Garde	3
Scottish Export	3
Specialty IPA: Brown IPA	3
Dry Stout	3
Blonde Ale	2
Foreign Extra Stout	2
Braggot	2
Scottish Heavy 70/-	2
Specialty IPA: White IPA	2
Old Ale	2
Sahti	2
Burton Ale	2
International Dark Lager	2
Cream Ale	2
English Barleywine	2
Other Smoked Beer	2
Classic Style Smoked Beer	2
Wee Heavy	2
Flanders Red Ale	1
Belgian Pale Ale	1
Specialty Wood-Aged Beer	1
Oktoberfest/Märzen	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Vienna Lager	1
Munich Helles	1
American Lager	1
Rauchbier	1
American Wheat or Rye Beer	1
Australian Sparkling Ale	1
Berliner Weisse	1
Scottish Light	1
Berliner Weisse	1
Oud Bruin	1
California Common	1
Alternative Grain Beer	1
Weizen/Weissbier	1
American Barleywine	1
Czech Pale Lager	1
German Pilsner (Pils)	1

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