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Home
»
Yeasts
»
Imperial Yeast - A07 Flagship
Imperial Yeast - A07 Flagship
Type:
Ale
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
60°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
1,093
American Pale Ale
691
American IPA
252
Blonde Ale
179
American Pale Ale
164
American Amber Ale
154
Double IPA
130
Imperial Stout
98
Specialty IPA: Black IPA
93
Cream Ale
85
American Wheat Beer
84
American Porter
83
American Stout
79
Berliner Weisse
70
American Brown Ale
68
Imperial IPA
65
Specialty IPA: Rye IPA
63
English IPA
61
Specialty IPA: Red IPA
57
Russian Imperial Stout
55
Specialty IPA: New England IPA
51
American Light Lager
45
Fruit Beer
35
Blonde Ale
33
American Barleywine
32
Experimental Beer
30
American Stout
29
Sweet Stout
27
Irish Red Ale
24
Spice, Herb, or Vegetable Beer
22
American Strong Ale
22
American Amber Ale
21
Cream Ale
18
Autumn Seasonal Beer
17
Baltic Porter
17
Spice, Herb, or Vegetable Beer
14
Weissbier
14
Berliner Weisse
13
Robust Porter
12
Irish Red Ale
11
Holiday/Winter Special Spiced Beer
11
Winter Seasonal Beer
10
American Wheat or Rye Beer
10
Oatmeal Stout
10
International Pale Lager
10
Brown Porter
9
British Brown Ale
9
Gose
9
California Common Beer
8
Witbier
8
Sweet Stout
8
Clone Beer
8
Irish Stout
8
Oatmeal Stout
8
English Porter
8
Strong Bitter
7
Specialty IPA: Brown IPA
7
Kentucky Common
7
American Brown Ale
7
Piwo Grodziskie
7
Specialty Fruit Beer
6
Dry Stout
5
Classic Style Smoked Beer
5
Weizen/Weissbier
5
British Strong Ale
5
Specialty IPA: White IPA
5
Märzen
5
Dark Mild
5
Light American Lager
4
British Golden Ale
4
Mixed-Fermentation Sour Beer
4
American Lager
4
American Barleywine
4
Ordinary Bitter
3
Wheatwine
3
Foreign Extra Stout
3
Alternative Grain Beer
3
Extra Special/Strong Bitter (ESB)
3
Saison
3
Common Cider
3
Kölsch
3
Munich Helles
3
Fruit and Spice Beer
3
Specialty Smoked Beer
3
Mixed-Style Beer
3
Strong Scotch Ale
2
Baltic Porter
2
Oktoberfest/Märzen
2
Vienna Lager
2
English Barleywine
2
Bohemian Pilsener
2
Belgian Specialty Ale
2
Classic American Pilsner
2
Old Ale
2
Best Bitter
2
Dunkles Weissbier
2
Scottish Export 80/-
2
Witbier
2
Wee Heavy
2
Altbier
2
Fruit Lambic
2
Czech Pale Lager
1
Southern English Brown
1
Schwarzbier
1
Flanders Red Ale
1
Scottish Heavy
1
Maibock/Helles Bock
1
Scottish Export
1
Standard/Ordinary Bitter
1
North German Altbier
1
Munich Dunkel
1
California Common
1
Wild Specialty Beer
1
Wood-Aged Beer
1
Belgian Pale Ale
1
Gueuze
1
Schwarzbier
1
Irish Extra Stout
1
Old Ale
1
Lambic
1
Kölsch
1
Specialty IPA: Belgian IPA
1
German Leichtbier
1
Dunkelweizen
1
Belgian Golden Strong Ale
1
Scottish Light 60/-
1
German Pilsner (Pils)
1
Mild
1
Saison
1
Wood-Aged Beer
1
English IPA
1
Foreign Extra Stout
1
Tropical Stout
1
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