Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,080
American Pale Ale	689
American IPA	253
Blonde Ale	180
American Pale Ale	164
American Amber Ale	154
Double IPA	130
Imperial Stout	98
Specialty IPA: Black IPA	93
Cream Ale	86
American Wheat Beer	83
American Porter	80
American Stout	79
Berliner Weisse	70
American Brown Ale	68
Imperial IPA	65
Specialty IPA: Rye IPA	63
English IPA	60
Specialty IPA: Red IPA	57
Russian Imperial Stout	55
Specialty IPA: New England IPA	51
American Light Lager	45
Fruit Beer	35
Blonde Ale	33
American Barleywine	32
Experimental Beer	29
American Stout	28
Sweet Stout	27
Irish Red Ale	24
Spice, Herb, or Vegetable Beer	22
American Strong Ale	22
American Amber Ale	21
Cream Ale	18
Autumn Seasonal Beer	17
Baltic Porter	15
Weissbier	14
Berliner Weisse	13
Spice, Herb, or Vegetable Beer	13
Robust Porter	12
Winter Seasonal Beer	11
Irish Red Ale	11
Holiday/Winter Special Spiced Beer	11
American Wheat or Rye Beer	10
Oatmeal Stout	10
International Pale Lager	10
Brown Porter	9
British Brown Ale	9
Gose	9
California Common Beer	8
Witbier	8
Sweet Stout	8
Clone Beer	8
Irish Stout	8
Oatmeal Stout	8
English Porter	8
Strong Bitter	7
Specialty IPA: Brown IPA	7
Kentucky Common	7
American Brown Ale	7
Piwo Grodziskie	7
Specialty Fruit Beer	6
Dry Stout	5
Classic Style Smoked Beer	5
Weizen/Weissbier	5
British Strong Ale	5
Specialty IPA: White IPA	5
Märzen	5
Dark Mild	5
Light American Lager	4
British Golden Ale	4
Mixed-Fermentation Sour Beer	4
American Lager	4
American Barleywine	4
Ordinary Bitter	3
Wheatwine	3
Foreign Extra Stout	3
Alternative Grain Beer	3
Extra Special/Strong Bitter (ESB)	3
Saison	3
Common Cider	3
Kölsch	3
Munich Helles	3
Fruit and Spice Beer	3
Specialty Smoked Beer	3
Mixed-Style Beer	3
Strong Scotch Ale	2
Baltic Porter	2
Oktoberfest/Märzen	2
Vienna Lager	2
English Barleywine	2
Bohemian Pilsener	2
Belgian Specialty Ale	2
Classic American Pilsner	2
Old Ale	2
Best Bitter	2
Dunkles Weissbier	2
Scottish Export 80/-	2
Witbier	2
Wee Heavy	2
Altbier	2
Fruit Lambic	2
Czech Pale Lager	1
Southern English Brown	1
Schwarzbier	1
Flanders Red Ale	1
Scottish Heavy	1
Maibock/Helles Bock	1
Scottish Export	1
Standard/Ordinary Bitter	1
North German Altbier	1
Munich Dunkel	1
California Common	1
Wild Specialty Beer	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Gueuze	1
Schwarzbier	1
Irish Extra Stout	1
Old Ale	1
Lambic	1
Kölsch	1
Specialty IPA: Belgian IPA	1
German Leichtbier	1
Dunkelweizen	1
Belgian Golden Strong Ale	1
Scottish Light 60/-	1
German Pilsner (Pils)	1
Mild	1
Saison	1
Wood-Aged Beer	1
English IPA	1
Foreign Extra Stout	1

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